90 + Honey Kiss Coffee? what does Honey Kiss Coffee stand for? N2L12
Honey Kiss (Truth) Coffee originated from the nectar of Shakeso, and later Nikisse came from Walliga and Sidamo, but retained the name. Nikisse is characterized by a creamy and smooth taste, a strong berry sauce, and some batches even have mixed flavors of citrus and a variety of tropical fruits. With the rich aromas of flowers, jam, cream, milk chocolate, peaches, passion fruits, berries and a variety of tropical fruits, Nekisse is arguably the best sun-dried coffee bean in Ethiopia.
Nekisse Honey Kiss (Truth)
Guojia: Ethiopia
Sea pull: 1800 to 2300 meters
Product type: heirlooms
Treatment: N2
Class: Level 12
N2:
Strong fruit tonality, emphasizing unrestrained flavor, sweet and sour, jam and dried fruit
Section L12:
Most of the Isabia beans are in this grade, and the flavor is already very good, and the aroma and texture are impeccable. This grade of 90 + can be said to be an entry-level commodity with a fairly good CP value.
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How about the coffee in Rwanda? how is the flavor of the red bourbon washed by the landscape?
After the drought in Ethiopia in 1980, the mention of this poor country is reminiscent of dry land, suffering children and other terrible disasters. Rwanda was impressed by the genocide and civil war that shocked the world in 1994. In Rwanda, coffee brings hope to people in the dark, and the country is now recognized as a high-quality boutique coffee production
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The Development of Ethiopian Coffee the reasons for the Development of Ethiopian Coffee
Ethiopia, a landlocked country located in the Horn of Africa, is the most populous landlocked country in the world. Ethiopia is regarded as the birthplace of coffee-Arabica species (Arabica). It has rich native varieties and a wide range of genetic sequences, many of which can not be found in other countries. Coffee in Ethiopia is mostly grown by small farmers on their own small estates or in the wild.
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