Characteristics of bourbon flavor in SHB EP washing of Monte Cristo, Guatemala what about the Manor of Monte Cristo, Guatemala
Qianjie Coffee introduces Monte Cristo Manor in the Vivette Nanguo region of Guatemala
Monte Cristo SHB EP washing bourbon / Kaddura
Origin: La Libertad, Huehuetenango, Guatemala
Altitude: 1200-1500 m
Variety: bourbon / Kaddura
Dryness: the sun
Manor: Monte Cristo
Production season: 2015-2016
Flavor: slightly peach flavor, a little green folic acid, overall balance.
Qianjie Coffee sharing brewing parameters
Recommended cooking method: hand flushing
Filter cup: Hario V60
Water temperature: 90 ℃
Amount of powder: 15g
Powder / water ratio: 1:15
Degree of grinding: medium and fine grinding (BG 6S: 58% pass rate of Chinese standard No. 20 screen)
Cooking technique: stage-by-stage extraction
Steam with 34 grams of water for 30 seconds, small flow circle injection to 127 grams, continue to inject water to 226 grams when the water level is about to be exposed, remove the filter cup when the water level is about to expose the powder bed, (steaming starts timing) the extraction time is 2 minutes 39 percent 05 ".
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Guatemalan Coffee introduction to Monte Cristo Manor, Guatemala
Professional Coffee knowledge Exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Front Street Coffee introduction Monte Cristo Manor in the Vivette Nanguo region of Guatemala covers an area of about 59 hectares, of which 13 hectares are natural forests and the rest are used for growing coffee. Benjamin (Mincho) Herberto
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Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Carmen Manor began in 1950, located in 1750 meters above sea level in the Volcan Mountains, here is the Central American Panama Baru volcanic area of the most important coffee-producing areas, climate affected by both the Pacific and Atlantic Ocean, sunny day, dry night, fertile volcanic soil
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