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Panamanian coffee Panamanian Carmen Manor introduction what's the specialty of Panamanian Carmen Manor Coffee

Published: 2025-08-21 Author: World Gafei

Last Updated: 2025/08/21, Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Carmen Manor began in 1950, located in 1750 meters above sea level in the Volcan Mountains, here is the Central American Panama Baru volcanic area of the most important coffee-producing areas, climate affected by both the Pacific and Atlantic Ocean, sunny day, dry night, fertile volcanic soil

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

Carmen Manor, which began in 1950, is located in the Volcan Mountains at an elevation of 1750 meters. It is the most important coffee producing area in the Baru volcanic area of Panama, Central America. The climate is affected by both the Pacific Ocean and the Atlantic Ocean. Sunny days, dry nights, fertile volcanic soil, good drainage, is the most suitable place for coffee growth.

Carmen Manor has obtained the Ecological Conservation Certification (Certified Eco-OK Coffees) issued by the Tropical Rainforest Alliance, which is very strict and requires environmental requirements at every step from planting to raw bean grinding, such as species diversity in the manor, zero pollution treatment process, reduced or restricted use of artificial chemical fertilizers, social and economic security of manor coffee farmers, etc.

It is the coffee harvest season at Carmen Manor from December to the end of March. When the coffee fruit is ripe, it is picked by hand, while the immature beans are left for later picking. After picking every day, it will be sent to the processing plant for immediate treatment, and the outer skin and pulp will be washed off with machine washing operation. All the residue after washing treatment will not be discarded at will, but the coefficient will be recycled and processed into organic fertilizer, which will be used again on the farm of the manor! The whole process is completely in line with the way of sustainable development of ecological environment.

On the palate, Carmen Manor SHB, moderately baked by Nap Cafe, tastes clean and slightly sweet, sweet, with a very soft sour taste.

Qianjie coffee is suggested to be brewed.

Suggested cooking method: hand flushing

Filter cup: V60

Degree of grinding: medium and fine grinding

Water temperature: 90 ±1 ℃

Steaming in 30 grams of water for 30 seconds

Section: water injection to 120g cut off, slow water injection to 225g

That is, 30-120-225g

Very cool article!