Yega Chuefei Red Cherry Project Coffee Bean Story hand-washed Yega Chuefei Sun Red Cherry Coffee Flavor

What is the Red Cherry Project?

Recently in a lot of coffee menu will see xx red cherry project. Xx red cherry sun. Xx red cherry washing and so on. Some guests will ask me whether red cherries have cherry flavor in their coffee. Others claimed that the red cherry coffee he drank really tasted cherry (wow! It's really a god-man. Of course, someone will ask why use the word red cherry instead of red apple since there is no cherry flavor. Red strawberry red... . In fact, that's because when the coffee fruit is ripe, it looks as dark red as a cherry, so it is called a red cherry because its color and shape are very similar to cherries. The Red Cherry Project, or Red Cherry Initiative, was launched by the Dutch to emphasize the use of fully ripe fruit to gain the flavor of ripe fruit.

Operation Cherrie Red's "Red Cherry Initiative" (ORC) is a project to improve the quality of small-scale farms, mainly to encourage soybean farmers and surprise roasters. Trabocca, the largest coffee bean manufacturer in the Netherlands, invited all Ethiopian farms to produce small batches of beans of about 1500-3000 kg (25,050 bags) before the harvest season. Women can only choose fully 100% ripe red cherries, which varies greatly in flavor. So attentive and industrious Ethiopian women are important drivers of the Red Cherry Project.

Operation Red Cherry is also a reinforcing method, which makes the farm pay more attention to the process of selecting beans. The prices of these coffees are also relatively high. Red Cherry Action has water washing, sun-drying beans, half-washing, half-sun, experimental coffee and so on. The main producing areas are Yegashev, Sidamo, Penga Forest, Lekanti, Ken Bata, Iruba, Hara, Lim, and joined Coroja Golocha in 2011 (near Hara). These are unique and can fully demonstrate the flavor of Ethiopian coffee beans. Trabocca will choose from the coffee after receiving the coffee. Farms that have passed the cup test quality test in Ethiopia and the Netherlands will pay a large bonus, with a passing score of more than 88 points to become a good coffee for the Red Cherry program.

Trabocca, the promoter of the Red Cherry project, invested all the profits made in the past few years in the cooperative farm. Trabocca stressed that this is a plan with no profit, so the company only uses four people, including the boss and secretary, to carry out the Red Cherry project, and other administrative related matters are supported by the parent company to reduce administrative expenses, and all the profits are returned to the cooperative farm.

Yejiaxefi Red Cherry Plan Sun Coffee Bean Flavor description: peach, cocoa, honey, lemon, is that Yejiaxefi red cherry can only be light baked? What is the taste of red cherries if they are moderately baked? Our Qianjie coffee has also been roasted to make SOE with Yega Chuefei red cherry coffee. The flavor of the coffee shows obvious fermented fruit flavor, obvious citrus flavor and obvious sweetness. Well, if we want to use manual extraction, we suggest that we can use 90-93 ℃ to extract.

On the front street, Ye Jia Xuefei, Red Cherry Coffee, hand brew:

Recommended cooking method: hand flushing

Filter cup: Hario V60

Water temperature: 90-93 ℃

Powder / water ratio: 1:15

Degree of grinding: medium and fine grinding

Ye Jia Xuefei red cherry coffee brewing method: 30 grams of water steaming for 30 seconds, injection to 125 grams, and so on when the water level is about to reveal the powder bed, continue to inject water to 225 grams off water, (steaming starts) extraction time is 2 minutes.