Introduction to the flavor, taste, grade and quality of coffee beans in Gale Manor, Colombia

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Planting origin

The history of coffee cultivation in Colombia can be traced back to the Spanish colonial era in the 16th century, and there are many theories about the history of coffee in Colombia:

One: it is said that in 1723 it was sent by a Jesuit priest from the sea island of the Caribbean and via El Salvador in Central America.

Second: the earliest records of coffee cultivation in Colombia appear in the book Orinoka interpretation (The Illustrated Orinoca) of the Spanish missionary Jose Gumilla. He describes what he saw when he preached on the banks of the Meta River in 1730, in which he mentioned the local coffee plantation.

Third: in 1808, a priest introduced coffee beans to Colombia for the first time from the French Antilles via Venezuela. The priest, Francisco Romero, asked the parishioners of the town to plead guilty and then confessed by growing coffee.

Manor Coffee (Farm Coffee) is a coffee bean produced by a single coffee farm or by a cooperative made up of several coffee farmers.

Each large producing area will have different coffee estates to grow coffee fruit trees. although they belong to the same large producing area, different regions, elevations, sunshine, and Rain Water are different, resulting in the same kind of coffee beans and different coffee flavors. this also represents the local local characteristics to a certain extent.

In the purchase of coffee, in order to highlight the characteristics of the manor, so the description of manor beans is more detailed. The package will contain the name of country, place of origin, manor name, year, bean species difference, treatment method. Wait. Africa Kenya Manor beans, for example, are described on the package as: Kenya (Kenya / country)-Ruiru (origin) "Tatu Estate (manor name)" 05-06 (year) Bourbon (bean seed, this is the bourbon of the Arabica variety).

In fact, the quality of coffee beans is determined by professional test scores, which has little to do with the manor itself. So this is only as one aspect of the knowledge of coffee, but not the main reason for the quality of coffee.

Wind Manor Sweet Honey treatment Micro batch name: sweet Bee Sweet Bee Flavor: honey Shaddock Tea, Black Brin, Red Grape, clove Manor / grower: Alejandro Trujillo

Manor name: wind Manor LA VENTOLERA altitude: 1820 meters production area: Antioquia-Santa Barbara Antioquia-Santa Barbara Variety: Colombia / Kaddura Colombia/Caturra treatment: honey treatment Honey Process treatment Plant: Gale Manor scaffolding Type: self-made drying rack and tray (with roof to avoid direct sunlight)