Characteristics of G1 taste of Ethiopian sun-exposed Gujiambela coffee beans description of hand-made flavor of Huakui coffee

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Sunrise Gujihambela Manor G1

Ethiopia Hambela Benti Nenqua G1 Natural SFP SLD Lot 121

Flavor:

Rich tropical fruit flavors, citrus, pineapple juice aromas,

Sweet notes of peach, passion fruit and strawberry jam.

Ends with rich floral charm and fresh blueberries.

Country Ethiopia

Oromia Region

Guji Zone

Hambela Woreda

Benti Nenqua Kebele

Altitude 2,150 m (GPS measurement height of treatment plant)

Breed Isobee Yaguyou Native Species (Heirloom)

Annual rainfall is about 1,500 - 2,000 mm

Treatment plant Hambela

GPS N5°55'9" E38°33'44"

African trestle single-layer slow solarization

Benti Nenqua name source

Benti Nenqua is a name derived from the ancient inhabitants of this area, the Oromo.

(*Oromo People, see bet) mother tongue-Oromo Language,

It means Virgin Lion.

Now it's the name of a village (Kebele) in this area,

In ancient times, this fertile soil was covered with dense forests,

And this forest is where lions live,

Hence the name. This batch is named after

In addition to enjoying the charm of the cup, Xiao Bian thinks about its source.

The changes of time over the ages, as well as Ethiopia's complex and changeable national situation,

In contrast to the recent unrest in Ethiopia,

Really have the feeling of vicissitudes, aftertaste endless also can not help but sigh.

Information about Hambela Manor

This product comes from Hambela Manor,

The owner of the estate, Aman, was educated in the West and had complete experience in Western enterprises.

Even more striking is that after returning to Ethiopia, before setting up his own coffee production business,

As Chief Operation Officer of ECX, based on the principle of neutrality in official organizations,

During his tenure, he could not get involved in production or business, but after he left his post, he could finally show his ambition.

He selected two sites in Isobee.

One is that we've sold out

[Gedeb Single Farm Single Layer Slow Drying 118 Batches]

The second and most important is the hamberra estate.

Hambera Estate is located in Guji district,

The rise of the Guji region is one of several important trends in Ethiopia in recent years,

Shakisso is a well-known example,

But the way that Hambera manor works,

It can be said that it is unique. It is a completely different level. From our actual experience,

The rise of Guji District can be said to have its innate conditions,

But the journey to visit this region is also more difficult.

To get to Hambera Manor,

You have to go through almost the entire yegga sherffi region, and drive south from yegga sherffi town.

Pass the fork to Kochere or Chelelektu,

Take the path on the left and continue southeast,

Before you get to Gedeb, turn left and head east to get ready to step onto Guji.

At this left-hand intersection, it was almost an hour away from the town of Yerkah Sheffield.

Soon after heading east, we will leave Gedio Zone (SNNPR Region).

Enter Guji Zone, Oromia Region.

On this road the air is cool, the smoke is curling, the altitude is very high,

We also took a few photos of the journey through the clouds together.

Xiao Bian may be the relationship between fever addition,

After a while, he fell into a half-dream state (but he still fell asleep again on his return trip).

Waking up several times to measure GPS altitude,

All above 3,000, a few times walking on the mausoleum road ready to penetrate the mountains,

The scenery was fantastic, but it had to be said that it was magnificent.

After a few bumps, we finally arrived at Hambera Manor.

Up to 2,150 meters above sea level, it passes through many virgin forests along the way

There are also large tracts of land that remain undeveloped, even if it is newly developed farmland within the estate.

It also retains the original forest to a great extent and achieves a natural balance with the environment.

Harvesting only and selecting fully ripe bright red cherries is already the most basic

(Let us remind you that this is very difficult to achieve in Ethiopia, which is dominated by smallholder systems.

It is usually only possible to rely on hand-picked work on the scaffolding).

Here the sun treatment, using the most stringent delicate work,

So the cherries on the trellis are only spread one layer thick.

Drying schedule is strictly controlled in about 18 days,

We named him SLD (Single Layer Drying).

A single layer stack provides coffee cherries with the most perfect convection and dry environment, as everyone knows,

However, it is the most space-consuming and most unfavorable production method for production capacity.

Proper slow drying allows coffee cherries to develop optimal water activity properly during the drying process,

Not only the flavor development is good, but also the storage cycle of raw beans in the production season can be maintained for a longer time.

But, again, this way extends the time it takes to produce each batch,

By adopting such drying process,

Not only does it require climate coordination, but it also requires producers to be willing to invest.

Aman's insistence on coffee quality not only excites us,

Even the third wave operators in Europe and America, such as Intelligentsia,

Klach, Barrington, etc. are also beans that must be selected every year