Description of taste and flavor of Ethiopian coffee beans after sun treatment in Xidamo Valley.

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Ethiopia sun Xidamo G1 Valley Geji producing area Korsha

(Ethiopia Guji Kercha Natural G1)

Flavor description: meticulous blueberry aroma and rich fruit flavor

Ripe oranges and grapes with a typical Sidamo rich coffee sweetness

Yu Yunjia is sweet and far away.

Country Ethiopia (Ethiopia)

Producing area Oromia Region

Guji (Guji Zone)

Producer: local coffee farmers in Kercha, Guji producing area

1900 to 2,000m above sea level

Variety Ethiopian Guyou original species (Heirloom)

Annual rainfall of about 1500 to 2, 000 mm (mm)

Soil: reddish brown

Treatment method African scaffolding sun drying treatment

Introduction:

The administrative region of Ethiopia is divided into four grades, the order from large to small is Region,

Zone, woreda, kebele, most of the place names of raw coffee bean producing areas follow this.

According to the rules of naming, the Guji producing area launched in this batch is located in the southeast of Yejia Sheffield, a well-known producing area.

The raw coffee beans belonging to Oromia Region → Guji Zone belong to the regional type in the division of administrative regions.

Just as Yejia Sheffield became well-known after becoming famous, it became the wide area Sidamo.

Independent secondary area Guji (Guji Zone). Guji producing area is in Sidamo province in recent years.

It is more beloved by buyers.

Guji Zone has always been a production area worthy of considerable attention.

The development in recent years has also confirmed that the rise of Guji producing areas is indeed the development of Ethiopia in recent years.

One of the important trends. In addition to beans from larger producing areas, such as Humbela, Shaquiso, etc.

There are also excellent beans from a processing plant or even a single manor, which is a traditional Yega Xuefei producing area.

Beyond the reach of others. What's more, in terms of innovative treatments, there will be batches of honey treatment.

In addition to the recent focus of Gesha Village, the Guoji producing area has also become

An important hot spot. To understand the trends in Ethiopia, Guji can be said to be non-negligible.

Highlight. Kercha is located in a tribal village in the Guji Zone producing area.

Farmers in natural villages mainly grow coffee and other small crops to earn a living.

The Kercha cooperative, which combines the families of small coffee farmers, will have

In the treatment field, the service is naturally dominated by members of local coffee farmers.

Guji Zone has always been a popular sponsor of the Dutch Red Cherry Project.

One of the key points. As a result of the exchange of information, the production technology of this area has naturally benefited and improved.

The Red Cherry Project (Operation Cherry Red) is the Trabocca of the Netherlands

It is dominated by the company, and half of the funding is funded by the Dutch government. Since 2005

Trabocca of the Netherlands cooperates with many small coffee cooperatives in Ethiopia

Teach and help encourage small coffee farmers to improve post-processing techniques starting from the harvest of red fruits

Such as washing, sun or fermentation treatment to improve the quality management of coffee. Whenever in the harvest season

Trabocca will invite selected coffee farmers' organizations and producers to participate in the project.

Collect micro-batches of coffee (about 1500 to 3, 000 kilograms) and select them by hand in batches

100% ripe red coffee cherries (so called the Red Cherry Project). Finance provided by Trabocca,

Resources such as equipment and technology assist farmers and promise to actually follow the standard process (SOP) output.

The quality of the specifications up to the required standards will be purchased at an excellent price. The spirit of the plan

It's kind of like a contract.

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