Yegashefi G1| Koke Station| Honey treated coffee beans

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Ethiopia Yega Xuefei G1 Coca processing Plant Honey treatment

(Ethiopia Yirgacheffe Koke Honey G1)

Flavor description: green plum, orange, caramel, litchi, BODY medium smooth,

Round sour, honey syrup taste.

Country: Ethiopia (Ethiopia)

Producing area: Yega Xuefei (Yirgacheffe)

Producer: Coca processing Plant (Koke Station)

Variety: native species (Heirloom)

Grade: honey treated G1

Altitude: 1800 to 2200 m

Treatment: traditional honey treatment

Harvest time: October of each year to February of the following year

Certification: NCMA

Introduction:

Since the implementation of the ECX system in 2008, most raw coffee beans have been sold through competitive bidding under this system.

However, cooperatives are not under this jurisdiction, and they can directly contact buyers, negotiate prices and export.

Koke Cooperative was founded in the 1970s as a coffee farmer in Yegashev.

Cooperative Alliance (The Yirgacheffe Coffee Farmers Cooperatives Union)

(YCFCU) one of its 26 alliances, YCFCU now represents more than 50, 000 coffee farmers

300000 family representatives, founded in June 2002, with all 26 alliances in Ethiopia

The southern Gedeo region is an important producer of very famous coffee in Ethiopia.

The Coca Cooperative (Koke Cooperative) belongs to more than 4, 000 members for YCFCU

A member, while most small farmers use less than two hectares of farmland to grow coffee.

The cooperative is located in a high-altitude valley in the town of Yegashev, with an annual rainfall of about 1400-1800 mm

Local farmers grow coffee at an altitude of about 2,000 meters, benefiting from the cool mountains.

The air allows coffee to ripen slowly in good soil conditions and ecosystems, small farmers

Then the ripe red fruit is harvested from December to February every year. Like other cooperatives, the Kokai Cooperative

Have the high quality conditions to produce one-count-two-good coffee: 1. High altitude 2. Excellent handling

Technology 3. High nutrient soil 4. Native species of Ethiopia.

Coca processing Plant (Koke Station) is a cooperative made up of 4000 families of local small coffee farmers.

Belongs to a raw bean processing plant, Coca processing plant is located in the producing area of Yirgacheffe

Is one of the YCFCU cooperative federations. The average cultivated area of these small coffee farmers is smaller than that of small coffee farmers.

2 hectares, planting altitude of about 1800 to 2200 meters, coffee varieties are mainly

Typica and Heirloom (native species) are mixed. Every one or two years, the cooperative

The members will vote in the election to elect the executive committee, and the executive committee can make decisions

Purchase of new equipment, exchange of business information and payment methods with members, etc. In addition,

YCFCU will also assign professional managers to cooperatives to provide guidance on harvest, production and other procedures.

And opinions, in order to increase output and improve quality. The establishment of the cooperative made its farmers

It can avoid low-price exploitation by acquirers, and cooperatives can also provide loans when the economy is in trouble.

The assistance, whether for farmers or coffee production, is very positive.

The honey treatment of this batch of Yega Xuefei G1 Coca processing Plant has been treated with special raw bean microtreatment.

Showing a rare honey-treated taste, coffee in Ethiopia is usually washed.

Or the sun, this honey treatment, sweet flavor is a good coffee

Flavor description: green plum, orange, caramel, litchi, BODY medium smooth,

Round sour, honey syrup taste.

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