Ethiopian Native species | washed Yega Xuefei G1 | Qianlei, Jietipu Town

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Qianlei, Jietipu Town, G1, Jietipu Town, Ethiopia, washed with water

(Ethiopia Yirgacheffe Gedeb Chelchele Washed G1)

Flavor description: delicate aroma of floral and sweet citrus, orange fruit and litchi mixed with citrus honey

Rich and juicy, rich taste, lingering finish, smooth and sweet.

Country of origin: Ethiopia (Ethiopia)

Producing area: Yirgacheffe (Gedeb) producing area

Producer: local coffee farmers in Qianlei Village (Chelchele)

Variety: native species (Heirloom)

Grade: ECX highest level G1

Altitude: 1900 to 2100 m

Treatment method: traditional washing treatment

Harvest time: October of each year to February of the following year

Certification: NCMA

Introduction:

Since the implementation of the ECX system in 2008, most of the raw coffee beans have been sold through competitive bidding.

This batch of washing Yega Xuefei G1 Jietipu Town Qianlei is located in Yega Xuefei (Yirgacheffe)

Qianqianlei Village (Chelchele) is located in the town of Gedeb in the southeast of the producing area, which is far from the center of Yejiaxuefei.

60 kilometers to the south, about an hour's drive, belonging to the Gedeo district of southern Ethiopia.

The town of Gedeb is a very famous coffee boutique bean producing area in Ethiopia. Local coffee

Small farmers harvest red cherries and send them directly to the village processing plant for sale, and the local town of Gedeb

There are many African beds in the sun, because the temperature is (15-25 ℃) at high altitude, and raw bean treatment needs to be compared.

Dry for a long time. Coffee red fruit comes from 800 local family coffee farmers, who are small farmers.

The average farming area of coffee farmers is less than 5 hectares, and the altitude is about 1900 to 2, 000 meters.

Coffee varieties are mainly a mixture of Typica and Heirloom (native species). Assessed by ECX

It is the highest grade of G1, with excellent appearance, consistency, freshness, dry aroma and flavor of raw beans.

It is rich in aroma, with the characteristics of the producing area of Yega Xuefei, and exudes a light, elegant and charming flower.

The perfume is fragrant with floral aromas, bright citrus acidity, lemon, berries and honey.

Flavor description: floral and sweet citrus, orange fruit, jasmine, lemon features, rich taste,

Round sweet and sour, smooth and sweet.

Ethiopia is the birthplace of Arabica coffee beans and the country where coffee was first discovered.

Today, there are still many wild coffee varieties in the Kaffa virgin forest. The first one given by Ethiopia

The impression is usually poverty, backwardness and hunger, no history, lack of culture. In fact, if

Instead of being heavily in debt because of the chaos of the war, Ethiopia is actually a civilization with an ancient history.

It's a beautiful country. It has the largest topography of the East African Rift Valley on earth and is the real birthplace of human beings.

It is also the site of the legendary Garden of Eden, which is home to the richest wildlife in East Africa.

And birds, especially in the largest Avash National Park. Ethiopia is one of the few African countries

A country with an ancient traditional history. Every city in Ethiopia has its own story and personality.

Located on the plateau of more than 2400 meters above sea level, the capital, Addis Ababa, is the meaning of flowers.

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