Ethiopia | Solar Yega Xuefei G1 | Cochel Town | Poli Village Bodi

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Bo Di, Bo Di Village, Cochel Town, G1, Yega Xuefei, Ethiopia

(Ethiopia Yirgacheffe Kochere Bolje Bonde Natural G1)

Flavor description: comprehensive berries, honey water, fragrant cheese, sweet peaches,

The finish of malic acid and fruit wine.

Introduction:

Kochere is located in the Gedeo region of southern Ethiopia, under the jurisdiction of this area

The more well-known are Yega Xuefei and Kochere. Because of Yega Xuefei

(Yirgacheffe) the coffee produced has a special flavor, unique style and is widely loved.

Therefore, it has its own style in product classification and has always occupied a place in the global boutique coffee market.

Yirgacheffe, located in Sidama province, is a small town itself.

There are three neighboring small production areas Wenago, Kochere and Gelena Abaya, because of the output

The flavor of coffee is almost the same as that of Yega Chefe, so Kochere

It is also classified into the area of Yega Xuefei. Ethiopia implemented it in November 2009.

The new transaction and classification system, in addition to Yega Xuefei, added Wenago, Kochere,

The three by-product areas of Genlena/Abaya show that the flavor of these three areas is extremely meticulous.

And then subdivide it.

According to the official Ethiopian ECX system, Yega Xuefei is subdivided by flavor quality Q-grade.

There are 8 Woreda (townships) in the producing area, which are Dilla/Bule/Wenago/Yirgacheffe.

/ Kochere/Gedeb/Gelena/Abaya . Among them, Kochere and Jettip

(Gedeb) the secondary production area has its own characteristics. Jettip is also located in the southeast of Yega Xuefei, which is above sea level.

Relatively high, from 2000 meters to 2400 meters, in which the village of Waka (Worka) and the village of Guodingding

(Banko Gotiti) the coffee produced is excellent. Kochere is next to Yega Xuefei

Its altitude is relatively low, from 1750 meters to 2100 meters, its quality is impeccable.

Kochere is a small producing area located about 25 kilometers southeast of Yegashefi.

The coffee beans harvested come from local coffee farmers, who collect a large number of coffee.

Composed of individual small farmers, the average cultivated area of coffee farmers is about 1 hectare.

Planted at an altitude of about 1800 to 2000 meters above sea level, the main variety of coffee is Tibica (Typica).

Mixed with Heirloom (native species). Because this producing area has more advanced raw beans.

Water treatment equipment, so there has always been a high level of performance in the field of washing treatment.

It is praised for its clean sweetness with complex flavors of honey and citrus. The local main

In the production mode, small coffee farmers will harvest red fruits and send them directly to neighboring cooperatives.

The water washing treatment plant is treated uniformly. Washing treatment technology was introduced into Ethiopia in the 1970s.

At present, raw beans in Kochere are mainly treated with water washing, but

Sun treatment also has a high level of quality. The processing plant first screened the color of graded red cherries

After the coffee fruit, directly use water to remove the unfruitful floating on the water, and pick up the sunken red cherries.

After the colored coffee fruit, the raw beans with shells are placed on the scaffolding for natural exposure and humidity.

If it reaches 12% or less, it will be sent directly to the Ethiopian Mercantile Exchange (ECX) at

Awassa's warehouse. To measure the grading and quantity of beans normally treated by the sun.

They are all stored in the form of shell beans and will not be shelled until they are exported.

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