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Characteristics of sunny West Coach Coffee in Costa Rica Manor introduction to the varieties of Ethiopian West Koch
For more information on coffee beans, please follow the Coffee Workshop (Wechat official account cafe_style). In the 1950s, in Gemma, a small town in western Ethiopia, West Kokoch found that compared with other rose summers in Ethiopia, Abyssinia is very different, and this variety has more red fruit flavor and sweetness.
2019-10-07 Costa Rica Manor Sun Secco Coffee characteristics Ethiopia Biya varieties -
Description of G1 Flavor and Flavor in Biluoya Cooperative, Cochelle Town, Ethiopia
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) Product name: sun Yega Snow Fine Biloya producer: Biloya Cooperative (Biloya Co-op) production area: Yega Chet Coffee Cochel Town (Kochere) altitude: 17002200 m varieties: Ethiopian native species mixed production season: November 2015 March 2016 treatment method: day
2017-09-11 Ethiopia Yega Snow Coffee Koch Erzhen Bilo Cooperative Sun Flavor -
Description of the flavor characteristics of the sought-after Yega Xuefei Kochel
Yirga cheffe Cochelle Kochere jasmine and lemon aromas, bergamot, sweet honey, grapefruit tonality, delicate acidity and bright taste. Full flavor baking method: medium and deep baking pursues sweet and mellow, but not restless flavor. Sacrifice the minimum sour fragrance for the sweet and sweet tail rhyme. Although it is not much, it still retains the flavor of the producing area and the deep baking.
2017-11-03 Popular sought after Yega Sheffield Koch Flavor characteristics description -
Introduction to the Flavor characteristics of Yejia Ferris Orchard Coffee
Lot1 G1-Ethiopia Yirgacheffe Kochere Bolje Lot1 Natural G1 Boyefi from Fere, Ethiopia, and Bota/Yefirafire,Fere means berries, and Bota/Yefirafire means garden / orchard, which means berry orchard! Sun-treated coffee, slightly larger granules, density and
2019-04-22 Yega Sheffield Orchard Coffee Flavor characteristics introduction Koch -
Introduction to the style of Kochere Sheepherder Coffee, the Shepherd of Yega Ficher, Ethiopia
With the amazing fruit style of NINETY PLUS, Kochel is a very high-quality coffee in the Yega Sheffield region of southern Ethiopia. Due to the high altitude, wild native coffee, and iron-rich soil, it has active citrus acid, floral aroma, sweet and silky taste, coupled with the famous spice flavor and complex fruit flavor.
2017-11-20 Ethiopia Yega Sheffield Koch Shepherd Kochere She -
The origin of boutique coffee knowledge cappuccino
Fanz George Kolschitsky, a Viennese, is the founder of Cafe Latte with Milk and Coffee. Let's talk about the origin of Cappuccino. Both drinks are made from coffee and milk, but cappuccino has a more knowledgeable origin and has always been the best material for the study of character changes in Europe and the United States. The history of the word Cappuccino is enough to illustrate a
2015-01-17 Boutique coffee knowledge Cabo Chino Origin Na Ren Koch Sky Fan -
Description of flavor and aroma of Ethiopian Coffee Coffee after first-class washing in Ethiopia
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) ■ country: Ethiopia ■ Manor: ■ producing area: Kohir ■ varieties: Ethiopian native species ■ treatment method: washed ■ harvest time: 2015 reached ■ grade: GR1 cup test report: Koch coffee has become more and more famous in Taiwan in recent years, of course, it has also caused a lot of misunderstandings.
2017-08-31 Ethiopia Obi subdivision Hill Grade 1 Water washing Yejia Sheffield Coffee Flavor -
Introduction to the Flavor description Grade Planning of Yega Xuefei G1 Coffee Bean
In recent years, many emerging small producing areas or cooperatives in Ethiopia's Sidamo and Yegashev producing areas will be sold in the international market under the name of their own cooperatives or farms, which shows confidence in their own coffee. Hope to establish brand and loyalty in the international coffee market, coffee farmers insist on harvesting mature coffee beans and strictly handle every process, whether natural.
2017-02-04 Yega Chevy Coffee beans Flavor description Grade Planning introduction Yesso Pia -
Introduction to the Yega Coffee Cochel Shepherd Coffee Bean Flavor processing Manor in Ethiopia
The grade of Ethiopian coffee: Ethiopian washed coffee Yega Chefe G1 G2 Sidamo (Yirgacheffe, Sidamo) the highest grades are level 2 and 3 (G2, G3), while sun-processed coffee in eastern Ethiopia is mostly Grade 4 or Grade 5 (G4, G5). In many cases
2016-11-09 Ethiopia Yega Scherphenko Koch Shepherd Coffee beans Flavor description -
Description of 93 points Flavor and Flavor of Sheffield Coffee washed with Class I Water in Kohir, Ethiopia
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) ■ country: Ethiopia ■ Manor:-■ producing area: Yejia Sheffield ■ Variety: Ethiopian Native species ■ treatment method: washing ■ Harvest time: 2016 Cup Test report: cup Test report: Koch Coffee has become more and more famous in Taiwan in recent years, of course, it has also caused a lot of mistakes.
2017-08-29 Ethiopia Obi subdivision Hill Grade 1 washing Yejia Sheffield 93 points flavor -
The origin of the name cappuccino in the basic knowledge of fancy coffee
Viennese Fanz George Kolschitsky, the founder of Cafe Latte with Milk and Coffee, will talk about the origin of Cappuccino in this issue. Both drinks are made from coffee and milk, but cappuccino has a more knowledgeable origin and has always been the best material for the study of character changes in Europe and the United States. The history of the word Cappuccino is enough to explain
2015-03-18 Fancy style Coffee Basics Common sense Cabo Chino name Origin Na Ren Koch -
The Origin and History of Cappuccino name in fancy Coffee Culture
Viennese Fanz George Kolschitsky, the founder of Cafe Latte with Milk and Coffee, will talk about the origin of Cappuccino in this issue. Both drinks are made from coffee and milk, but cappuccino has a more knowledgeable origin and has always been the best material for the study of character changes in Europe and the United States. The history of the word Cappuccino is enough to explain
2015-01-20 Fancy style Coffee Culture Cabo Chino name Origin History Na Ren Koch Si -
The founder of milk and coffee-Viennese Fanz George Kolschitsky
Viennese Fanz George Kolschitsky, the founder of Cafe Latte with Milk and Coffee, will talk about the origin of Cappuccino in this issue. Both drinks are made from coffee and milk, but cappuccino has a more knowledgeable origin and has always been the best material for the study of character changes in Europe and the United States. The history of the word Cappuccino is enough to explain
2016-03-10 Milk Coffee founder -Wei Na Ren Koch Sky Fanz Geo -
The origin of Coffee Latte milk and coffee
Fanz George Kolschitsky, a Viennese, is the founder of Cafe Latte with milk and coffee. The famous saying that I was not in the cafe was said by a musician in Vienna on the way to the cafe. The air of Vienna is always filled with the smell of music and Latte coffee. The first person to add milk to the coffee was Vivier.
2015-06-17 Coffee Latte Origin Milk Na Ren Koch Sky -
Ethiopia Yega Fischer kochere washed Cochel Coffee Bean Manor
Cochel is located in a small producing area 25 kilometers southeast of Yegashafi, Ethiopia. It is a rich area for coffee production. It is also one of the three famous and micro-producing areas of Yegashafi. It has about 100,000 local residents, and coffee beans are the main source of income. The processing and processing equipment of this production area is very advanced. Coffee Review, a well-known coffee evaluation website, gave Kocher a high rating of 94 points for washed beans.
2016-05-14 Ethiopia Yega Sheffiko Cher kochere Water washing Koch -
Description of the flavor of washed Kochel hand-washed standard Yega Chevy coffee beans
Description of the flavor of washed Kochel hand-washed standard Yega Chuefei coffee beans the defect rate of this batch of raw beans is relatively low in terms of sun beans, the aroma is also very good, and the default setting is medium and shallow roasted shipments. The dry powder has a strong berry aroma, which can feel a little sweet. The entrance can feel a touch of refreshing wine, or a typical citrus aroma, a very comfortable sweet and sour feeling, like a tail rhyme.
2017-01-11 Washing Koch Ershou Standard Yega Sheffield Coffee beans Flavor description washing -
Ethiopian Coffee | Yegashefi Cochel Dibao processing Plant | recommendation of individual coffee beans
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Ethiopian Coffee introduction Front Street Caf é individual coffee bean recommendation-Yega Sherfi Red Cherry Plan Sun production area: Yirgacheffe Kochere Yega Faircochel producer: Debo Dibao treatment Plant treatment: washing grading: G1 roasting
2018-08-26 Ethiopia Coffee Yega Sheffield Koch Erdi processing Plant single Product -
What are the flavor characteristics of Sidamo coffee, which includes famous producing areas such as Yega Xuefei and Kirchell?
Professional barista exchanges please follow the coffee workshop (Wechat official account cafe_style) Ethiopia is the country where coffee was first discovered, coffee can be divided into two treatments. Washing treatment method II. Natural sun treatment. Nowadays, every cooperative or even a small coffee farm in Ethiopia produces coffee beans of the above two treatments at the same time, whether it is Yega, which is well known in Taiwan.
2017-12-30 Including Yega Sheffield Koch er etc. famous producing area Dharma coffee flavor -
Ethiopia's Best Coffee Brand | G1 washing from Sheffield Village, Cochel Town, Yega Xuefei production area
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Ethiopia Yega Sheffield Cochel Town Xuefu Village G1 brief introduction Ethiopia washed Yega Sheffield Cochel Town Xuefu Village G1 Ethiopia Yirgacheffe Kochere Shifo Washed G1 flavor description: White flower notes, sweet peach, full
2020-01-18 Essex OK Coffee Brand from Yega Sheffield producing area Koch Erzhen -
Comparison of the flavor and taste of Yejashafi and Sidamo Coffee introduction to washing Cochel Coffee
For the exchange of professional baristas, please pay attention to the coffee workshop (Wechat official account cafe_style) Ethiopia Washed Yirgacheffe Kochere G1 Ethiopia wash Yega Sheffield Cochel G1 Yega Xuefei, a small town of about 20, 000 people, adjacent to three small producing areas Wenago, Kochere and Gelena Abaya, because the flavor of the coffee produced is almost the same as that of Yega Xuefei.
2018-01-02 Yega Sheffield Dharma Coffee Flavor Taste contrast washing Koch introduction