Zimbabwe Coffee Bean | Zimbabwe Coffee | South African Coffee | alimba Manor

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Qianjie Fine Coffee recommended | Pacamara, Polsa, Guatemala

Zimbabwe coffee beans, in the player circle belongs to the African bean must taste, the bean is beautiful, sour and sweet overall taste is very rich.

Dry aroma: caramel, nutty, grease, sweet spices, grass root, cool, ripe fruit

Wet fragrance: sweet caramel, grass root, nutty, longan dense, creamy

Sipping: grass root sweet, nutty, nose fragrant, fruity, body medium, clean

Delicate citrus lemon flavor, clean fruit aroma of East African beans but no strong essential oil flavor, good balance, strong sense of cold oil and strong citrus acidity--

Zimbabwe, located in southern Africa, is a landlocked country not near the sea, right next to Mozambique. Coffee was only grown in Zimbabwe at the beginning of the 20th century, mainly in the eastern plateau, which is treated by washing. Zimbabwe's coffee is similar to Kenya with strong acidity and fruity aroma, but unlike Kenya, it has a pepper-like flavor. The best coffee comes from Chipinge.

The same washed coffee and Zimbabwean coffee have a light and elegant fragrance. Although not as famous as Kenyan coffee, it has many of the same characteristics, with fruity aroma and sour overall taste is a major feature of Zimbabwean coffee, it also has a slight pepper flavor that Kenyan coffee does not have, and coffee from Chipinge is the best coffee in Zimbabwe. Gourmet-grade coffee set by traders can also be found on certain farms in Zimbabwe. Zimbabwe's strength among coffee-producing countries in Africa is indeed something to be underestimated. In recent years, the masterpiece is the AAA grade.

Qianjie coffee: Guangzhou bakery, the store is small but a variety of beans, you can find a variety of unknown beans, but also provide online store services. Https://shop104210103.taobao.com