The origin of the name manning why it is called manning coffee, manning coffee beans are suitable for whom to drink

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Coffee is generally named after the producing area, manor, place name or variety, but Manning coffee is named after the nation. The name of Manning Coffee is a beautiful misunderstanding. During the Japanese occupation of Indonesia during World War II, a Japanese soldier drank mellow coffee in a cafe, so he asked the shopkeeper the name of the coffee, and the boss mistook him for asking where you were from, so he replied: Mandaining. After the war, the Japanese soldiers recalled the "manning" they had drunk in Indonesia. As a result, 15 tons of Indonesian coffee was transported to Japan, which was very popular. That's how Manning's name came out, and the coffee merchant is now the famous PWN Coffee Company.

Manning coffee is an Asian bean, naturally with herbal flavor, pine and nut notes, the taste is more bitter, it is more difficult for most people to accept. But who is suitable for drinking it? Qianjie believes that coffee can be drunk by everyone, but Manning coffee tastes bitter, and friends who don't like bitter coffee may not like it. But friends who like this mellow coffee flavor will like Manning coffee very much. In the front street, there are two phenomena, one is to like Ethiopian fresh flower-and-fruit-scented coffee, and the other is to like Mantenin's mellow nutty pine wood flavor, especially golden Manning coffee.

In front of the street, there are two kinds of manning coffee, one is rations bean Lin Dong manning coffee, the other is gold manning coffee.

Lin Dong Manning (Mandheling):

Manning Coffee is produced in Sumatra, Indonesia, Asia, also known as "Sumatran Coffee". The main producing areas are Java, Sulawesi and Sumatra, 90% of which are Robusta species. Among them, the "Mantelin" produced in Sumatra is the most famous. The best of the exquisite traditional Arabica coffee produced in northern Sumatra of Sumatra is sold as Lindong Lintong and Manning Mandheling. To be exact, Lindong Lintong refers to coffee growing in a small area in the southwest of Lake Toba in Lindong District. The small coffee growing area is scattered on a high and wavy clay plateau full of fern covers. Lintong Lindong Coffee is grown without shade, does not use chemicals, and is almost entirely owned by small private owners. Mandheling Manning is a broader term that includes Lintong Lindong Coffee and similar conditions in the Diari [capital Sidikalang], the northern growing area of Lake Toba.

Indonesian coffee is very diverse in quality, but usually we mean Tibika or its variants grown in the mountains around Lake Toba. Coffee gourmets around the world once commented: "Sumatra Manning Coffee is the best coffee in the world." Mantenin coffee beans have larger particles and harder beans, because there are many defects, so they need to be strictly selected in the process of coffee processing.

Lin Dong Mantenin is produced in the Lindong Mountains of north-central Sumatra, near Lake dopa. Lin Dong Manning is the regular version of Sumatra Manning. Lake Lake Toba, located in the central part of North Sumatra province, was moved northward to Lake dopa by Dutch colonists in 1888, thus creating a modern Mantenin legend. Produced in the Lindong area of the boutique Mantenin, beans are larger particles, beans are harder. The rations in front of the street, bean manning coffee, come from the Lindong producing area.

Lake Tawa (Lake Tawar) is located in the middle of Aceh Special Administrative region. Located at the northern tip of Sumatra, the area is less than 1/10 of Lake dopa. Batak is the backbone of coffee farmers in this region, once known as the world's most full-grained coffee beans, Mantenin is a trademark used to produce coffee from Arabica coffee in North Sumatra and coffee Mandailing producers in the Tapanuli region of northwest Sumatra.

Mantenin has a strong taste, with a strong mellow and rich and lively sense of movement, neither astringent nor sour, mellow and bitter can be fully revealed. The appearance of Mantenin coffee beans is arguably the ugliest, but coffee fans say that the worse the Sumatran coffee beans are, the better, mellow and slippery they are.

Gold Golden Mandheling:

If Mantenin is the boutique of Indonesian coffee, and gold manning is the best boutique of Mantenin. Gold manning is a full-grained, clear and moist coffee carefully selected by hand, which is absolutely the most beautiful woman in the coffee.

Qianjie Coffee Gold Manning Coffee is from PWN, Golden Manning is from Manning, Golden Mantning can be understood as a selection of Mantenin, which is why Qianjie Coffee chose to put it on the shelves. The raw bean grade of PWN Gold Manning Coffee in Qianjie is the highest G1 grade, with a particle size of more than 18 mesh and less than 3 defective beans per 300g sample. On the other hand, PWN has strict requirements in the production of gold Mantenin coffee beans, and after machine screening, it has been manually selected three times to ensure that the defective beans are removed as completely as possible, so as to improve the cleanliness and sweetness of the coffee. In other words, only coffee beans produced by PWN can be called Golden Manning.

Qianjie baristas drink these two types of coffee at the same time, the results will be very obvious contrast, Huang Man's sweet and clean, mellow, wild spice flavor is slightly better than the G1, which is one of the reasons why Huang Man is much more expensive than the G1.

Mantenin coffee bean variety

Manning coffee is mainly grown in Sumatra, its coffee varieties are generally pure Arabica coffee beans, but the resistance to insect pests of Arabica coffee beans is weak, so in October 2020, Indonesia's pwn company gave up the original iron card variety of Golden Manning, but used Ateng coffee beans to produce Golden Manning. Ateng coffee beans are actually the most widely cultivated Katim coffee beans in Yunnan. Ateng is a hybrid between Arabica and Robusta, with several subtypes widely grown in Sumatra and other Indonesian islands. To put it bluntly, it is a branch of Catimor (Katim). Ateng is a local name.

Treatment of Mantenin Coffee Bean-- Wet planing method

Most of the processing methods of each kind of coffee beans are made according to the local environment. As the local weather in Indonesia is often dominated by Rain Water, with continuous typhoons, it is unable to achieve the good weather needed for the sun, and the local economy is not good, so it is also impossible to use the more expensive method of washing. For various reasons, the wet planing method with local characteristics is derived (the wet planing method is to dry the parchment in the sun for 2-3 days with a water content of 20-24% to remove the parchment during the ordinary washing process. It is precisely because of this accidental treatment that Manning coffee has a unique flavor in the world.

Careful friends may find that the characteristics of Mantenin coffee beans are "sheep's hoof", and Qianjie also noticed that they have a common bean appearance "sheep's hoof". This is because the semi-hard and semi-soft wet raw beans are easy to be crushed when the pectin sheepskin is removed by machine, and the beans are crushed and split like sheep's hoof, commonly known as sheep's hoof beans. "Sheep's hoof" is a very prominent feature of Mantenin coffee beans, so it is not a defective bean.

Baked manning coffee in front of the street

In order to highlight the high alcohol thickness of Golden Manning and retain more herbal flavor, Qianjie bakers use medium-depth baking. The roasted coffee beans are swollen and loose, so they absorb more water and release various substances more quickly after grinding. In order to avoid over-extraction, Qianjie uses a medium grinding degree and a lower water temperature to reduce the release of bitter macromolecules from the extraction.

Parameters of brewing Manning coffee on Qianjie Street:

Qianjie coffee daily deep roasting Manning usually uses KONO filter cup, kono filter cup will make the coffee taste will be more round and mellow taste will be more direct. The KONO filter cup has more than half less diversion ribs than the V60, and the upper part is divided into a smooth curved surface, making the filter paper more suitable. Limit the air flow up, hot water can only flow down, forming the effect of siphon extraction, so that coffee powder aroma substances released more fully, so as to improve the mellow taste.

Use Kono filter cup water temperature: 88 ℃ powder quantity: 15g powder water ratio: 1:15 powder water ratio grinding degree: medium fine grinding (Chinese standard No. 20 sieve pass rate 75%)

The use of three-stage extraction, with 2 times the amount of coffee powder water for steaming, that is, 30 grams of water for 30 seconds, and the reason for the need for steaming process is to make coffee powder can discharge the internal carbon dioxide gas, so that the latter stage of the extraction is better stable. When the small water is injected around the circle to 125 grams, the injection will be stopped until 225 grams, then the filter cup will be removed after the dripping of the filter cup, and the extraction time will be 2 minutes 39 grams. Next, pick up and shake the whole cup of coffee, then pour it into the cup and taste it.

Qianjie Golden Manning Coffee flavor features: changeable levels, mellow and clean, high sense of balance, strong nutty and caramel aromas, with chocolate aromas and a long finish.

Qianjie Lin Dong Manning coffee flavor features: imported herbal flavor, dark chocolate, caramel, back sweet.

Suggestions for making coffee in front of the street:

For the brewing of coffee, Qianjie has always believed that the freshness of coffee beans has a great relationship with the flavor of coffee, so the coffee beans shipped in Qianjie coffee are roasted within 5 days. The purpose of Qianjie roasting is "freshly roasted coffee", so that every guest who places an order is the freshest coffee when he receives it. The bean cultivation period of coffee is about 4-7 days, so when the guest gets it, it is the time when the flavor is the best.

For those who need to be ground, Qianjie warmly reminds you that if the coffee beans are ground in advance, there is no need to raise the beans, because in the process of transportation, the pressure caused by carbon dioxide in the package can also make the coffee flavor round. so you can drink a cup of coffee as soon as you receive the coffee powder. But the coffee powder needs to be brewed in time, because the coffee powder oxidizes more quickly after contact with the air, that is to say, the flavor of the coffee will dissipate more quickly, and the flavor of the coffee is not so good. Therefore, Qianjie suggests buying whole beans, grinding and flushing now, so that we can better taste the flavor of coffee.

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