Starbucks Spring praise Comprehensive matching Coffee Bean theme Story Packaging implication and taste description

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Spring is here in a flash. I remember when the typesetter joined Starbucks, the first hand-brewed coffee he drank was the spring praise coffee beans limited by Starbucks every spring. Medium-roast coffee beans brewed in kalita cups show attractive dark cherry sour, cedar and spice flavors.

Cherry blossoms are used in the packaging design, implying spring and new life. The scattered petal pattern not only represents the scene under the cherry tree, but also tells people about the diversity and multi-layered flavor of this coffee bean.

Until 2022, Starbucks redesigned the packaging of spring praise coffee beans, reducing the pink saturation of the packaging to a light pink color like cat claws, giving people a soft and warm feeling inside. Cherry blossom pattern should also ask simple hand-painted lines, the overall bring people a more clean and refreshing feeling, which means that after heavy snow, everything recovers.

Spring Tribute This bean comes from four regions: Colombia, Sumatra, Papua New Guinea and Ethiopia.

Washable Colombia coffee provides caramelized flavor, exfoliated Sumatra coffee provides cedar, herbal, spice flavor, washed Papua New Guinea coffee balances the overall tonality of this coffee, and Ethiopian coffee provides fruit acid flavor.

To make coffee appear more mellow, Starbucks roasts Spring Tribute to a medium dark level. The heating of the coffee beans will loosen the structure of the beans and release soluble substances in the coffee more easily.

Therefore, Qianjie Coffee recommends brewing autumn comprehensive coffee beans, using moderate grinding (white sugar size), and then using 87-88 degrees Celsius water. Such extraction grinding and water temperature are suitable for brewing V60 and Kalita filter cups, which can effectively enhance the layering of coffee.