Coffee News
Latest articles, industry insights and brewing guides
Is the bitterness of hand-brewed coffee insufficient or excessive? Light roast coffee brewing parameter plan steps!
Yesterday, a friend reported to Qian Street when buying beans that the coffee he made with a certain bean was always very astringent, but this would not happen to other beans. He asked Qian Street if this was caused by the quality of the coffee beans. To be reasonable, low-quality coffee beans can indeed easily rush out coffee with obvious astringency. but a
What does it mean to make coffee by hand and steam it? Detailed explanation of the secondary interception operation steps for coffee brewing!
As we all know, interception is a very common operation in hand-brewed coffee making. The specific method is to remove the filter cup when there is still coffee liquor in the filter cup that has not yet flowed out, and cut off the coffee liquor to prevent it from being added to the coffee. The purpose of interception is to avoid negative flavors and make the brewed coffee better.
What does CoffeeCombo mean? What kind of coffee is suitable for the Italian American Latte Combination?
Because many friends have planned to make Combo at home recently, Qianjie often receives recommendations from friends who want Combo to use beans. The so-called Combo is one of the most popular forms of coffee shop production. It refers to making several cups of coffee from one coffee bean and then combining them to make
What is the ratio parameter of concentrate and water for American coffee? What coffee beans are suitable for making Italian black coffee
If you want to make a good cup of American coffee, Qianjie believes that most people will think of what coffee beans to use and how to extract it immediately, because the quality of espresso is closely related to the quality of American coffee. There is nothing wrong with this! This is indeed the case. But as we all know, American coffee is made from espresso
Sharing the parameters and steps of Japanese brewing Kono style drip method! How to make Japanese deep-roasted coffee?
As we all know, in many cases, even if we use the same plan for brewing, the taste of the brewed coffee will be different when brewing coffee beans for different periods of time. The main reason for this is that the state of the bean is changing all the time, its own carbon dioxide,
Precautions for using the espresso machine! What should I do when extracting espresso?
If you are a coffee machine user, Qianjie believes that you have encountered a situation where you remove the handle after extracting the espresso, only to find that the powder cake that should have been lying quietly in the powder bowl has disappeared. After some investigation, you discovered that it was actually attached to the brewing head. The emergence of such a situation and
Can an espresso maker be used to make drip coffee by hand? What is a fake hand making coffee?
As we all know, the coffee machine we often refer to is an espresso machine. Its main use is to make a high-strength coffee through high-pressure extraction. But does everyone know? In addition to directly extracting espresso coffee, the coffee machine also has an unknown "hidden function"~ that is-it can be used to brew your hands
What is the difference between Rose Summer Coffee at Panamanian Emerald Estate and Diamond Mountain Kadurakadui?
Speaking of Jade Manor, I believe that the first thing everyone thinks of is Rose Summer, because the potential of Rose Summer is discovered by Jade Manor, so when it comes to Jade Manor, everyone first thinks of Rose Summer, and Qian Jie also shares a lot of Rose Summer content of Jade Manor. In addition to the red label and green label, the Emerald Estate
What does fermentation feel in coffee mean? The difference between anaerobic fermentation/aerobic fermentation/double anaerobic fermentation
When many customers go to Qianjie stores to buy coffee beans, they can often hear the descriptor "fermentation feeling", so they have the following conversation: Customer: What is the fermentation feeling? (What is fermentation?) Front Street: It's like a fully ripe or even over-ripe fruit aroma, similar to the smell of alcohol. Guest: I don't drink alcohol! (I don't
What is the grinding degree used for coffee beans with different roasting degrees? Recommended grinding degree of hand-brewed coffee!
Since there is no way to refine the grinding degree of coffee beans to a specific value, and the scales and grinding qualities of different bean grinders are different, we will measure an approximate grinding degree of coffee powder through a No. 20 sieve., so that we can better communicate and exchange information between colleagues. and then some friends were using it.
Why do people say that the fat in espresso coffee is a scam? What is the Crema of espresso?
Almost the vast majority of friends fall into a "scam" about espresso grease when they first start! What "scam"? There are many misunderstandings about the fat of espresso! For example: think that the fat in espresso is fat, think that the more fat there is in espresso, the better the quality of coffee beans, think that
What do coffee's flat beans, round beans, hard beans, and soft beans mean? Flavor characteristics of Panama's highest grade coffee
As we all know, in addition to varieties, coffee beans have many different classification methods, so this gives coffee beans many aliases. For example, flat beans and round beans often shared by Qianjie are called by classification based on the appearance of coffee beans. There are many other nicknames! If you are here often
It's all milk coffee. What's the difference between the ratio of milk foam parameters in Australian and white latte cappuccino?
Australian white and latte are arguably the two most popular hot milk coffees in coffee shops today. But to friends who have just started, they don't seem to be much different. They are both cups of milk coffee with pull flowers. So this made everyone very curious: Australian white and latte, what is the difference between these two cups of milk coffee
How to choose a grind filter paper for hand-brewed coffee? Flavor characteristics of brewed coffee in V60Kono filter cup
When it comes to ways to adjust the flow rate of coffee, many friends may think of the degree of grinding as soon as possible. Fine grinding can delay the draining time of coffee, and coarse grinding can increase the draining speed of coffee. This is true. But in addition to the degree of abrasion, there are many ways to adjust the flow rate, such as the instruments we use, or
Hand-brewed coffee clogging solution! How to sift single coffee with high density and fine powder?
I believe that everyone will occasionally encounter situations where they can't go underwater while making coffee! In many cases, this situation occurs not only because of problems with the beans themselves, but also because of improper equipment or operation. So today, Qianjie came to share with you what conditions can cause when making coffee
What coffee beans and milk are the best to make lattes? Ratio of latte espresso to milk
To be reasonable, for lattes, the choice of milk is also very important. Because the choice of milk will not only affect the taste and taste of latte, but also affect the production of coffee flowers. Because of this, friends often ask Qian Jie: "What kind of milk is best for making latte? "What?
What is the difference between the gold label/bidding/red label/green label/Chaka coffee flavor characteristics of Guixia Village Estate?
Qian Jie shared in his article two days ago that the emergence of Panamanian Rose Summer shocked the entire coffee industry. With its extremely excellent flavor characteristics, Rose Summer has successfully captured a large number of audiences, and many gourmets have even returned to the birthplace of Rose Summer, Ethiopia, trying to find products with the same quality as Rose Summer, or even better quality as Rose Summer
What is the ratio of concentrated water to ice in American coffee? What beans are used to make Italian American coffee?
There is always... Forget it, go straight to our share today: How to make a good cup of American coffee! As we all know! (You still have to) A cup of American coffee is made up of espresso and the right amount of water, so if we want to make a cup of American coffee well, there are only two points to pay attention to:
Share the steps and methods of making cappuccino gold rings! What is the difference between a latte and a cappuccino?
As we all know, Martini, the king of cocktails, has the difference between "Dry" and "Wet". Dry means "dry" and Wet means "wet". The difference lies in the ratio of materials. So you can often see in cocktail bars that guests will ask for Dry for Martini
Flavor characteristics of Indonesian Sumatra Mantonin coffee! PWN Gold Mantelin Standard Flavor Characteristics
As we all know, in Qianjie's sharing, as long as it mentions the production of deep-baked beans or deep-baked coffee, it will inevitably appear that Qianjie PWN gold Mantelin will be indispensable. As for why, of course, it is because its taste and taste are very special. Many friends like this coffee bean very much, so Qianjie often