Parameters Learn more about Parameters
-
There are three levels of coffee hand brewing: brewing architecture, large parameters, and small parameters.
Hand brewing has always been the first choice for many enthusiasts to make their own coffee, and because they are holding their own pot to inject water from beginning to end, the brewing process is full of ritual. But often encounter a friend reaction, at home always can not flush the taste of drinking in the coffee shop, but do not know how to adjust the steaming time, grinding scale, water injection method, water temperature etc. For beginners, I build
2020-06-24 Coffee hand brewing three hierarchy brewing architecture parameters always many. -
Hand brewed coffee powder water ratio grinding degree time water temperature parameters recommended single coffee correct brewing method introduction
Many friends came to visit Qianjie because of its fame. In addition to lamenting the variety of coffee beans in Qianjie, they also admired the brewing technology of the barista. There are also many friends who want to discuss the problem of hand brewing with baristas. So Qianjie also took this opportunity to talk about how to improve the coffee brewing level. Before that, the front street asked
2022-07-10 -
Do different filter cups need to be flushed with different hands? How long is the best extraction time for making coffee?
Yesterday, a friend had a question, because he had a long-term concern about Qianjie's articles, and he would pay more attention to the brewing parameters when brewing. He saw that the brewing time of Qianjie was recommended to be 2 minutes in the article, and he used the parameters of Qianjie in the article to suggest that the brewing time was more than 2 minutes, falling at about 2 minutes and 30 seconds.
2023-01-18 -
Brewing parameters of Yemeni mocha coffee how to brew Yemeni mocha coffee by hand
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) with V60, KALITA three-hole filter cup and cake cup. V60 parameters: water temperature 90 degrees / grindability BG 5R (64% pass rate of Chinese standard No. 20 sieve) / powder / water ratio 1:15 / time 201The method: steam with 27g water for 30 seconds, slowly inject water to 120g.
2018-12-14 Yemen mocha coffee brewing parameters hand brewing how professional knowledge -
How much is the appropriate thickness adjustment for hand brewing coffee? List of suggestions for calibration of calibration parameters of bean grinder
Qianjie will emphasize the importance of parameters when analyzing the knowledge of hand-brewing coffee. With the right water temperature, the right degree of grinding, the right ratio of powder to water, and the right method of water injection, we can definitely make the right coffee. This "right" is not the only one, but Qianjie thinks that such a number is very friendly to newcomers in the process of exploration, Jane.
2022-01-29 -
Espresso production parameters Coffee latest news
Production parameters Edit Coffee proportion 6.51.5g Water temperature 90 5C Water pressure 9 2 bar Time 305 seconds
2016-04-21 espresso coffee make parameters latest news edit -
How to determine the parameters of hand-made coffee? Flavor adjustment skills of hand-brewed coffee
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) We all know that the factors affecting coffee extraction are water temperature, grinding, stirring strength, etc. Today, the editor would like to share with you, when you get a bean, how to determine its brewing parameters? The temperature of the water determines the aroma of a cup of coffee
2018-12-19 Hand brewing coffee parameters how to determine flavor adjust skill professional -
What is the best brewing time for hand-brewed coffee? the reason why the hand-brewed coffee drop is too slow and the solution
The parameter of extraction time is not actively and precisely controlled for hand pulsing. It's more of a test to see if your other parameter combinations are reasonable. In other words, if you can control the extraction time so that the error is not too different, it means that the parameters you use are reasonable and the level is stable. During extraction
2022-10-08 -
Coffee brewing technology siphon pot making coffee understanding the calibration parameters of siphon pot
Recognize the practical parameters of siphon pot scale parameters: 4 scale (suitable for light taste and deep baked beans) 3.5 scale (suitable for general taste or light baking, medium and deep baking, deep baking) 3 scales (slightly heavier taste, suitable for shallow baking, medium baking, but not suitable for medium and deep baking) 2.5 scale (heavy taste, suitable for medium baking, but not suitable for shallow baking and deep baking) the deeper the baking degree, the less suitable for fine grinding.
2015-09-06 Coffee technology siphon production cognition scale parameters -
Hand pre-soaking time using parameters grinding scale coffee beans grinding coffee utensils how to make coffee
Pre-soaking time using parameters shallow baking for 30 seconds, roasting for 20 seconds, deep baking for 20 seconds, rebaking for 10 seconds and 15 seconds for re-baking, do not pre-soak, the finer the grinding is, the shorter the pre-soaking time is.
2016-06-25 Hand brewing soaking time use parameters grinding scale coffee beans coffee utensils -
How to adjust the parameters when making deep-baked coffee with Philharmonic pressure?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) We have used Philharmonic pressure to make flavor coffee before, so today let's try how to use Philharmonic pressure to make a cup of mellow coffee! The extraction of Philharmonic pressure is based on soaking, so the extracted coffee will be more balanced. But the editor wants to
2019-04-29 Philharmonic production depth baking coffee parameters should how adjust -
Parameters related to making espresso double Italian espresso powder espresso
Parameters related to making espresso (double espresso): coffee powder: 14g (fine grinding) pressing power: 30 lb / sq inch water temperature: 92 degrees Celsius water pressure: 132 lb / sq inch extraction time: 25-30 seconds total coffee: 60 ml next, let's change the angle, professional baristas analyze the method of making espresso: as
2016-06-13 Production Italian concentrated Coffee related parameters double Coffee Powder -
Kenya AA coffee beans hand-brewing ratio parameters share shallow roasted Kenyan coffee beans flavor and taste
Professional Coffee knowledge Exchange more information on coffee beans Please follow the coffee workshop (Wechat official account cafe_style) Front Street Coffee-Kenya Coffee hand brewing parameters taste sharing Coffee was originally grown in large estates under British colonial rule and the harvested beans were shipped to London for sale. In 1933, the Coffee Act was passed, and the Kenya Coffee Commission was established.
2019-11-20 Kenya hand flushing proportion parameters sharing feeling characteristics introduction professionalism coffee -
Yega Xuefei coffee hand brewing parameters Yega Xuefei brewing method sharing
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) in front of the street Yega Xuefei hand parameters sharing beans Yega Xuefei is a small town in Ethiopia, elevation of 1700-2100 meters, can be said to be one of the highest coffee producing areas in the world, in other words, Yega Xuefei production area originally belonged to the Sidamo producing area
2019-12-02 Yega Sheffield coffee hand brewing parameters brewing method sharing professional -
Huijia coffee grinder zd-10 and 900N related parameters, price, which is better than the price
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) the gap between Huijia coffee grinder zd-10 and 900N, and the related parameters, price, which is higher than the red is Huijia zd-10, the price is around 450black is Encore, and the price is around 880. there is also a Mahlkonig EK-43 (the name is hard to remember.
2019-02-19 Huijia Coffee Bean Mill zd-10900N related parameters Price -
Late-night coffee only belongs to the common boutique Mantenin distinction and brewing parameters.
For the exchange of professional baristas, please pay attention to the coffee workshop (Wechat official account cafe_style) Blue Lake Mantenin, Lindong District, Indonesia. Parameters: Diamond filter cup / Pegasus scale 4 / powder ratio 1: 15 / water temperature 94 degrees C / steaming 30s/ total time 2m20s late night coffee only belongs to Mantenin, tobacco, bitter charcoal burning taste, earthy taste and long-lasting throat rhyme, give people the impression of Mantenin with smoke
2017-12-11 Night coffee belongs to Mante common boutique distinction brewing parameters professional -
What does it mean to have coffee all over the place? What are the characteristics of brewing coffee with a knife by hand?
Guide to hand brewing coffee water injection in a variety of ways, different water injection strategies can change the taste of a cup of coffee to a certain extent, but also bring endless fun for hand brewing. One-size-fits-all flow is also the most widespread and basic way of water injection. Today, Qianjie will discuss one-off water injection. One knife flow and one knife flow means that after the first stage of water injection and steaming, directly put the rest of the needed
2021-07-15 Coffee one knife what is meaning hand flush flow flush what characteristic -
The extraction method parameters for a softer taste when making coffee by hand
Professional coffee knowledge exchange More coffee bean information Please pay attention to the coffee workshop (Weixin Official Accounts cafe_style) when making coffee by hand, the extraction method with softer taste has not made too many adjustments in the setting of brewing parameters, including the powder-water ratio and grinding scale. The water temperature is about 93℃, slightly higher than the temperature I usually use to make coffee by hand.
2019-01-11 hand brewed coffee more softer taste extraction parameters introduction -
[introduction tips] Teaching of six commonly used hand-brewing coffee techniques (with brewing parameters)
![[introduction tips] Teaching of six commonly used hand-brewing coffee techniques (with brewing parameters)](https://world.gafei.com/uploads/allimg/190724/3-1ZH422314E51.jpg)
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) just got the coffee beans, whether do not know how to make coffee trouble? Or bought beans from the cafe, but how can not rush out of the store to drink the smell? Today, the editor will introduce six commonly used hand-made coffee techniques to solve the above problems for you at the same time
2019-07-24 Introduction tips six commonly used hands hands coffee techniques teaching attachments parameters -
What is the extraction standard of espresso? How to adjust the grinding ratio parameters of Italian coffee
After a friend saw the espresso scheme shared in the front street, he went home and tried to extract the coffee. Finally, I didn't get the right taste, so I went to Qianjie again to discuss this problem. Therefore, Qianjie also takes this opportunity to share with you how to judge espresso in practice. First of all, any data is just
2022-07-17