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Guatemala Volcano Coffee Region Lake Atitlán Lake Atitlán
Professional barista communication, please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Lake Atitlan production area is one of the four volcanic coffee areas in Guatemala. The mountainous Atitlan region gives coffee a more laid-back personality than Huehuetenango, but not less flavor. Atitlan's soil is rich in organic matter. 90% of coffee
2017-12-20 Guatemala Volcano Café Arti Lake Tran Region Aiti La -
Guatemala Lake Atitlán Lago de Atitlán Wikipedia Atitlán\Atitlán Introduction
Professional barista exchanges, please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Lake Atitlan Lago de Atitln Lago de Atitlan seen from orbit.jpg Images taken from the space shuttle. San Pedro is at the top, the largest white at the bottom is Panajachel, and the north is on the right. Coordinates 1442N 9112W Lake
2017-12-20 Guatemala Arti Lake Tran Lago Atitl Encyclopedia Etiti -
Are there any pink cafes suitable for girls in online celebrity coffee? can you recommend EL&N Cafe in London?
Do you think there are only 👇 stores like Starbucks in the pink cafe? No, it's not! There are such 👇 push the door and enter, eyeful full of powder, let a young girl's heart burst. It is understood that this EL&N is a chain cafe located in London, England, and it is also the most famous pink online celebrity cafe in London, known as
2021-10-31 -
Korea i-coffee N901CR, N-903C coffee roaster
Korean coffee roasters and coffee roasters electric roasters (N901CR) available on the Internet. Item number: 35594 Japan Chukami Ryu Electric Roaster Smoke emission, waste heat function, gas regulation. Box: 41,000 yen (tax) http://store.shopping.yahoo.co.jp/tonya/35594
2015-07-06 Korea i-coffee N901CR N-903C coffee baking -
Zhuoyue Cup Pacamara Variety | washed Coffee Bean style in FincaLaBendici ó n Farm, Nicaragua
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) Zhuoyu Cup Pacamara variety | Nicaragua FincaLaBendicin farm washed coffee bean flavor characteristics? The Maracaturra sector from LaBendicin is owned by Luis Alberto Balladarez Moncada Dipilto-Jalap in the north of Nueva Segovia.
2018-09-06 Excellence Paka Mala Variety Nicaragua FincaLaBendic -
Introduction to the flavor and characteristics of Burundian coffee beans
Country of production: Burundian Grade: AA,FWS planting area: Buyendi Brand: Buyendi treatment: wet treatment appearance: 1dCompact 300grgrje 16-18SCR Variety: Jackson bourbon Note: due to ethnic secession, the chaos of Burundian coffee has been going on for a long time, with a large number of raw beans mixed with the old and new, making this coffee unsuitable for grading.
2016-06-04 Burundi Coffee beans Flavor characteristics introduction country of production Grade FW -
Burundian coffee planting region, treatment methods and varieties
Country of production: Burundian Grade: AA,FWS planting area: Buyendi Brand: Buyendi treatment: wet treatment appearance: 1dCompact 300grgrje 16-18SCR Variety: Jackson bourbon Note: due to ethnic secession, the chaos of Burundian coffee has been going on for a long time, with a large number of raw beans mixed with the old and new, making this coffee unsuitable for grading.
2016-06-03 Burundi Coffee cultivation region treatment method Variety producing country -
Introduction to Burundian Murabi coffee beans with spicy aftertaste
Grade: AA,FWS planting area: Buyendi Brand: Buyendi treatment method: wet treatment appearance: 1dpare 300grgrgrjie 16-18SCR Variety: Jackson bourbon Note: due to ethnic secession, the chaos of Burundian coffee has been going on for a long time, with a large number of mixed raw beans, making this coffee unsuitable for grading. This coffee has a rough feature.
2016-07-26 Spicy aftertaste Bloom El Salvador coffee beans flavor Burundi rabbi introduction -
Introduction of Burundian Coffee Bean Burundian Coffee Flavor Manor
Country of production: Burundian Grade: AA,FWS planting area: Buyendi Brand: Buyendi treatment: wet treatment appearance: 1dCompact 300grgrje 16-18SCR Variety: Jackson bourbon Note: due to ethnic secession, the chaos of Burundian coffee has been going on for a long time, with a large number of raw beans mixed with the old and new, making this coffee unsuitable for grading.
2016-07-21 Burundi boutique coffee beans coffee flavor taste manor producing area introduction raw -
English terms in Starbucks
While studying cups in Starbucks, I was baffled by shots and syrup, especially shots. After searching the Internet, I realized that it was the quantifier that refers to espresso.
2014-05-20 Coffee knowledge Starbucks English terminology -
Fruit-flavored Burundian Coffee Taste the characteristics of the manor area introduce the price of Burundian coffee beans
Dry aroma (1-5): does not apply wet aroma (1-5): does not apply acidity (brightness) (1-10): does not apply taste (layering) (1-10): does not apply taste (alcohol thickness) (1-5): does not apply aftertaste (residue) (1-10): does not apply balance (1-5): does not apply base score (50): does not apply total score (maximum 100): not applicable strength / master
2016-07-25 Fruit Flavor Burundi Coffee Taste Manor producing area characteristics introduction -
The most basic English term of Starbucks Coffee Coffee
The most basic is: Americano: American coffee. Two SHOTS of espresso roasted coffee, then poured into hot water, made by blending. Breve: a kind of latte. Make it half espresso and half hot milk. Cappuccino: make it with espresso and foamed milk, but it has more foam than hot milk added to the latte. Con Panna: Italian
2015-03-17 Buck Coffee basic English terminology words expressions Ame -
Coffee knowledge Starbucks Coffee basic English submenu terms
Today, when I was studying cups in Starbucks, I was baffled by shots and syrup, especially shots. It was only after searching the Internet that I realized that it was the quantifier that refers to espresso. Post the usual English from Starbucks here, hoping to help you all. The most basic thing is: Americano: American coffee. Two SHOTS of espresso roasted coffee, then pour in hot water
2015-02-04 Coffee knowledge Buck basic English menu terminology words today Starbucks -
Know the most basic English terms of Starbucks coffee
Today, when I was studying cups in Starbucks, I was baffled by shots and syrup, especially shots. It was only after searching the Internet that I realized that it was the quantifier that refers to espresso. Post the usual English from Starbucks here, hoping to help you all. The most basic thing is: Americano: American coffee. Two SHOTS of espresso roasted coffee, then pour in hot water
2015-05-04 Xiaoxing Buck Coffee basic English terminology words Today Starbucks Kerry -
How many English terms do you know in Starbucks?
Today, when I was studying cups in Starbucks, I was baffled by shots and syrup, especially shots. It was only after searching the Internet that I realized that it was the quantifier that refers to espresso. Post the usual English from Starbucks here, hoping to help you all. The most basic thing is: Americano: American coffee. Two SHOTS of espresso roasted coffee, then pour in hot water
2015-06-11 Starbuck Kerry English terminology know a few say today -
Recommended by beginners-P.W.N Mantenin G1 gold Mantenin boutique coffee beans
Exchange of professional baristas please follow the coffee workshop (official account Wechat cafe_style) introduction-P.W.N Manning G1 Mantenin is a very special coffee, with medium-depth roasting, you can taste its unique field grass flavor, as well as mellow taste, is a coffee bean full of country. P.W.N Manning G1 is your best choice! G1 is
2017-12-24 Entry novice recommendation -P.W.N Mante gold boutique coffee beans specialty -
Italian Saeco Spidem automatic Coffee Machine Villa
Italy SAECO is one of the most famous coffee machine manufacturers in the world, with a history of more than 30 years, marketing network all over the world, and three factories each covering an area of more than 80, 000 square meters in Italy. After many times of research and development, the SAECO automatic coffee machine has become the best-selling coffee machine in the world. Its volume
2015-01-22 Italy Saeco Xi Ke Spidem fully automatic coffee maker Vi -
Flavor characteristics of Burundian coffee with spicy aftertaste introduction to Burundian Coffee Manor
Espresso, a strong-tasting type of coffee, is brewed with extremely hot but non-boiling hot water under high pressure to grind it into a very fine coffee powder. It was invented and developed in Italy and began in the early 20th century, but until the mid-1940s, it was a drink made separately through vapor pressure. Meanwhile, Espresso is considered to be in coffee.
2016-07-27 Spicy aftertaste Burundi coffee flavor characteristics manor introduction Espre -
Traditional Atitl á n Coffee beans from Guatemala Volcano Coffee region
Boutique coffee (specialty coffee) is also called specialty coffee selection coffee. It refers to coffee made from a small number of raw beans with excellent taste grown in an ideal geographical environment. Depending on the special soil and climatic conditions in which they grow, they have outstanding flavor. After strict selection and classification, this kind of coffee is hard in texture, rich in taste and stylish.
2016-06-19 Artie Teran Traditional Atitl Guatemala Fire -
Introduction to Honduras Coffee Production Area (V): Copán Coffee Flavor Taste Aroma
Professional barista exchange, please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Introduction to Honduras coffee producing area (V): Copn 5. Copn: Located in the west of the country, adjacent to Guatemala, it contains the Celaque National Park and has the highest mountain in the country. Coffee cultivation is one of the most important socio-economic activities in the region, and the best coffee in Honduras
2017-12-24 Honduras Coffee Region Introduction Coban Cop Flavor Taste Aroma