Hand pre-soaking time using parameters grinding scale coffee beans grinding coffee utensils how to make coffee
Pre-soaking time usage parameters
Shallow baking for 30 minutes and 40 seconds
Medium baking for 20 seconds and 30 seconds
Medium and deep baking for 10 seconds and 15 seconds
Re-bake do not pre-soak, use continuous sailor flushing
The finer the grinding, the shorter the pre-soaking time.
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The proportion of hand-brewed coffee, heavy taste, black coffee, golden cup guidelines, high-quality coffee.
Practical parameter for the proportion of hand brewed coffee [heavy taste] 1 (coffee beans per gram per milliliter of black coffee), I. e., gold cup criterion 1buret 12.5 grams 1lane 13.5 (bean weight ratio unboiled water milliliter) [moderate taste] 1ve12 cup 1rig 13 (i.e. gold cup criterion 114.5grams 1purl 15.5) [refreshing] 1range 14,1rig 16 (i.e. gold cup criteria 116.5grams 1rig 18.5)
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The roasting degree of coffee depends on how to pour water by hand, how to cultivate coffee beans and how to steam coffee.
The first water injection is the process of awakening the flavor of coffee, allowing hot water to flow out of the hand pot, making a circle clockwise to wet the noodles, and the coffee powder surface will expand in a moment. Standing for about 20 seconds, a few drops of coffee will flow out of the hand cup, and the pre-soaking time is related to the success or failure of hand coffee, which is like building a house with a good foundation, a solid foundation and half the success of the building.
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