The proportion of hand-brewed coffee, heavy taste, black coffee, golden cup guidelines, high-quality coffee.
Practical parameters of the proportion of hand-made coffee
[heavy flavour] 1VOG 10ml Coffee Bean weight 1ml Coffee Coffee 13.5 (Bean weight ratio unboiled Water ml)
[moderate taste] 1-12-12-1-13 (I. e. 1-14. 5-1-15. 5)
[refreshing] 1-14-1-1-1-16 (I. e., 1-14-1-1-18. 5 of the Golden Cup Criterion)
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World hand Coffee Competition World Brewers CupWBC hand extraction Coffee Professional Coffee
The World hand Coffee Competition (World Brewers Cup,WBrC) is a competition to compete with coffee hand extraction skills, which aims to improve the professional standards of manual coffee extraction skills and services. Contestants can choose any kind of manual coffee extraction tools, such as trickling pot, pressure pot, siphon pot, etc., to show three different coffee drinks to the judges. Extraction process and service
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Hand pre-soaking time using parameters grinding scale coffee beans grinding coffee utensils how to make coffee
Pre-soaking time using parameters shallow baking for 30 seconds, roasting for 20 seconds, deep baking for 20 seconds, rebaking for 10 seconds and 15 seconds for re-baking, do not pre-soak, the finer the grinding is, the shorter the pre-soaking time is.
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