World hand Coffee Competition World Brewers CupWBC hand extraction Coffee Professional Coffee
World hand Coffee Competition (World Brewers Cup,WBrC)
It is a competition for coffee hand extraction skills, which aims to improve the professional standards of manual coffee extraction skills and services. Contestants can choose any kind of manual coffee extraction tools, such as trickling pot, pressure pot, siphon pot, etc., to show three different coffee drinks to the judges. The fluency of the extraction process and the service process will be included in the evaluation. The essence of this competition is to bring baristas back to their roots and make a cup of high-quality black coffee for customers.
Finally, I would like to introduce an important event in WCE, that is, the World Turkish Coffee Competition (The Cezve/Ibrik Championship). The Turkish coffee maker (Cezve/Ibrik) is a coffee maker made for a specific way of brewing coffee, which is very popular in Eastern Europe, the Middle East and North Africa. The body of the pot can be made of metal or ceramic, the rim of the pot is designed to make it easy to filter out coffee, and its biggest feature is that it has a long handle. The event not only shows Turkey's unique way of brewing coffee, but also promotes a unique cultural tradition in the form of a competition. Participants are encouraged to use their own coffee pots to present this ancient way of brewing coffee in the competition. The next World Turkish Coffee Competition will be held in Athens, Greece, on February 6, 2015.
The 2015 World Barista Competition will be held at the same time as the American Fine Coffee Association Exhibition (the SCAA Expo) in Seattle, USA. The World Cup Test Competition, the World Coffee roasting Competition, the World Coffee Competition, the World hand Coffee Competition and the World Turkish Coffee Competition organized by SCAE will be held in Gothenburg, Sweden from June 16 to 18, 2015.
In addition to the above events hosted by WCE, the Japan Fine Coffee Association has established the World siphon Barista Competition (World Siphonist Championship, WSC) based on its traditional siphon pot competition. This year, seven siphon pot champion baristas from different countries competed on WSC, and Miss Tomoto Ueno from Japan won the championship. According to the records of previous competitions, not all the winners of the siphon barista contest came from Japan. Miss Li Yating from Taiwan won the first WSC championship held in 2009. The winner of the 2013 World siphon baristas Competition is Miss Liang Haien from Hong Kong.
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The benefits of drinking coffee correctly drink coffee espresso commercial beans Robusta raw beans
1. Drinking coffee can prevent radiation injury. Radiation injury has become a more prominent pollution and harm. Especially the radiation of household appliances: such as people who operate computers for a long time, microwave ovens, televisions at home, and so on. Especially for pregnant women (pregnant women's food) radiation has affected the health of the next generation (health food). Some studies do show that coffee may help prevent radiation injuries
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The proportion of hand-brewed coffee, heavy taste, black coffee, golden cup guidelines, high-quality coffee.
Practical parameter for the proportion of hand brewed coffee [heavy taste] 1 (coffee beans per gram per milliliter of black coffee), I. e., gold cup criterion 1buret 12.5 grams 1lane 13.5 (bean weight ratio unboiled water milliliter) [moderate taste] 1ve12 cup 1rig 13 (i.e. gold cup criterion 114.5grams 1purl 15.5) [refreshing] 1range 14,1rig 16 (i.e. gold cup criteria 116.5grams 1rig 18.5)
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