Coffee brewing technology siphon pot making coffee understanding the calibration parameters of siphon pot

Understanding the calibration parameters of siphon pot

Practical parameters of small flying eagle calibration

4 scale (suitable for light and elegant taste and deep baked beans)

3.5 scale (suitable for general taste or light baking, medium baking, medium baking, deep baking)

3 scale (slightly heavier taste, suitable for light baking and medium baking, but not suitable for medium and deep baking)

2.5 scale (heavy taste, suitable for medium baking, but not suitable for light baking and deep baking)

The deeper the baking degree, the less suitable for fine grinding, and the shallow baking should not be ground too fine to avoid acidity.

Basically, the thickness of the siphon pot coffee is similar to that of hand brewing, but the final boiling temperature of the siphon pot will be in the high temperature area of 90 ℃ ~ 95 ℃, which is about 10 ℃ higher than that of hand brewing, so the scale of those with light taste can be slightly thicker than that of hand brewing, but for those with general taste or heavy taste, there is no need to adjust the coarse scale to bubble the siphon pot.

Xiao Fei Eagle scale 4 is suitable for lighter tastes, and can also be used to soak deep-boiled baked beans to restrain the bitter taste. Some players like to extend the soaking time for more than 2 minutes. If you soak with a thicker scale, it will be easier to taste than the fine scale, and the miscellaneous bitterness is lower, that is to say, to prolong the extraction time, it is best to match with rough grinding, and if you want to shorten the extraction time, you have to cooperate with fine grinding.

Adjusting 0.5 degrees from scale 4 to 3.5 is the safest thickness of the siphon kettle, which is suitable for all kinds of baking degrees. Then fine 0.5 degrees to 3, there are many people use, but the concentration is higher, the relative bitterness and sour taste is also heavier, deep baked beans had better not be used.

The scale is then adjusted to 0.5 degrees to 2.5, not many people use, but there are still players to bubble with a finer 2.5, but it will reduce the extraction time by 10 seconds to avoid bitterness. In principle, the finer the scale, the less suitable it is to boil deep baked beans and shallow baked beans so as not to be too bitter or too sour.