Yega Xuefei coffee hand brewing parameters Yega Xuefei brewing method sharing

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Front Street Ye Jia Xue Fei Hand Chong Parameter Sharing

Bean presentation

Yejia Shefei is a small town located in Ethiopia, with an altitude of 1700-2100 meters. It can be said that it is one of the highest coffee producing areas in the world. In other words, Yejia Shefei producing area originally belonged to Sidama producing area, but because of the unique coffee flavor produced here, it was separated.

[Cake Filter Cup]

The bottom of the cake filter cup is flat, and this flat design allows coffee extraction to become more complete. Moreover, there are only three small holes at the bottom, so its flow rate is relatively slow, so that the coffee powder can be soaked, and the coffee extracted will be more balanced.

Parameters & methods: powder weight 15g; medium and fine grinding (BG 5R: 58% of the passing rate of No.20 sieve of Chinese standard); water temperature 90℃, powder water ratio 1:15; steam with 31g water for 30 seconds, inject water to 122g in the center of small water flow, continue to inject water to 227g when the water level drops and is about to expose the powder bed, remove the filter cup when the water level drops and is about to expose the powder bed. (Steaming start timing) Extraction time is two minutes.

Flavor: It smells of lemon and nuts. Citric acid notes, sweet sucrose, with a touch of flower fragrance and oolong tea aftertaste.

Ethiopia Yirgacheffe

Washed Yega Shefi

Country: Ethiopia Fiscal year: 2003

Production area: Yejia Shefei

Altitude: 1800-2000 m

Treatment method: washing treatment

Breed: Native species

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