What are the characteristics of the treatment of coffee red honey? a brief introduction to the treatment of coffee red honey

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

Introduction of Honey Fruit Sun Coffee at Ye Jia Xuefei Syringa Foge treatment Station in Qianjie Street

Yegashafi is one of the most legendary towns in Ethiopia. People who love individual coffee must have drunk the coffee produced here.

And people who have never known coffee have heard of it more or less when browsing Weibo and official account. Yega Xuefei was originally a sub-producing area of the Sidamo region of Ethiopia. Since the flavor of coffee beans produced here is more outstanding than that produced in other sub-producing areas, it is independent and appears as the main producing area of Ethiopia together with Sidamo.

In the small village of Foge in the Yejashafi producing area, there is a coffee bean treated with "honey fruit sun" treatment. Because of its excellent quality, it avoids the fate of being sent to the Ethiopian Commodity Exchange platform (The Ethiopia Commodity Exchange, referred to as ECX) to be mixed with other coffee.

With the Foge processing station as the center, 300 surrounding coffee farmers bring their picked coffee beans here for processing. The processing station is mainly washed, sun-dried beans are very rare, and specially treated coffee beans are even more rare. What is recommended to you is this rare "Yega Sheffei Syringa Foge processing Station Honey Fruit Sun" coffee bean.

Honey fruit solarization treatment

When coffee farmers pick coffee fruit, they use a small sugar content tester to test the coffee fruit. As soon as the coffee fruit reaches the sugar content standard, it will be picked immediately to ensure that the coffee fruit will not over-ferment. This coffee bean has a strong sour blue fruit flavor, the entrance with mellow red wine fermentation aroma, unforgettable.

Yejia Xuefei honey fruit to treat the sun

Country of origin: Ethiopia

Treatment: honey treatment

Grade: G1

Baking degree: shallow to medium

Flavor: blueberry, blackcurrant, red wine

END