Coffee News Lists
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Do I need to pick defective beans for Italian hand-brewed single-piece coffee? What is the difference between the mouldy beans, black beans, insect eaten beans, Quake beans in coffee?
"Is it necessary to pick beans before making coffee? "This is a question that a guest friend asked Qianjie when buying beans yesterday. On the Internet, we can often see some bloggers sharing this kind of related content. The general meaning of these content is that picking beans before making coffee can make the coffee better.
2026-03-10 coffee coffee bean flaw taste impact process front street is beans flavor development processing quick black bean obvious maturity content merchant guest overall -
What does the flow distance and flow rate of Italian latte pull flowers mean? Share tips on making coffee flowers, love leaves, tulip patterns!
Just gently shake the flower jar in your hand and pour out the milk, and the milk bubbles will leave white lines on the liquid surface of the coffee. Next, we just need to guide the milk bubbles to leave traces on the liquid surface according to our ideas, and we can draw the ideal flower pattern. The above is an idea many friends had before learning to draw coffee flowers.
2026-03-09 Draw flowers pattern flow milk coffee liquid level production texture is combination front street grandma situation influence cleanliness at the same time large area time face -
How to control the concentration and extraction rate of hand-brewed coffee? What does the powder and water ratio, concentration and extraction rate of hand-brewed coffee mean?
For a cup of coffee, concentration is as important a parameter as extraction rate. The extraction rate represents how much soluble matter we dissolve from the coffee, while the concentration represents the proportion of coffee-soluble matter in the coffee liquor to the weight of the total liquid. The higher the concentration, the higher the concentration, the more we
2026-03-09 coffee concentration parameter ratio front street taste efficiency water amount adjustment situation preference meaning hot water more impact recommendation important -
Lucky launches a new fruit slicer! Workers: Back, back, back!
▲ Click to pay attention| Daily Boutique Coffee Culture Magazine Coffee Workshop Recently, Lucky launched the Shenzhen region-limited new products "Daily Fresh Lemon Tea","Big Fruit Grape Fresh Lemon Tea" and "Fragrant Lemon Jasmine American", and the Chengdu region-limited new product "Snow Cheese Berry". It is understood that Lucky has launched these new regionally limited new products
2026-03-08 Fruit new product lemon fresh drink region coffee Shenzhen brand pictures users strawberries stores Chengdu China-Canada processing adjustment curiosity product original -
The equipment has arrived at the store! Mixue Ice City will launch freshly ground coffee?!
▲ Click to pay attention| Daily Boutique Coffee Culture Magazine Coffee Workshop Recently, Red Star Capital Bureau, Interface News and other media reported that many Mixue Ice City franchisees revealed that Mixue Ice City stores may purchase coffee machines and will soon launch freshly ground coffee. It is understood that in addition to the signature lemonade and milk, Mixue Ice City
2026-03-08 Coffee Ice City Store Lucky Brand Coffee Machine Equipment Products Part Fully Automatic Franchisee Picture Quantity Aspects Pilot Business Person Original Works Media Workshop -
How much pressure should I use to press the espresso cloth powder? Does the pressing power affect the extraction time of espresso?
Many friends have this understanding of the pressing process of espresso coffee when they first started, that is, they think that the strength of pressing powder will have a great impact on the extraction of espresso coffee! For example, if the greater the force used to press the powder, the more firm the powder will be and the longer it will take to extract espresso.
2026-03-08 Coffee powder cake influence intensity time hot water passage front street taste great pressure effect coffee powder difference parameter is probability link process -
What coffee beans are the most suitable coffee beans to use to make lattes with soy milk? Can Italian latte replace milk with soy milk and vegetable milk?
As we all know, vegetable milk mainly refers to a milky drink made from plant seeds or fruits as raw materials. Because they do not have lactose, and their performance in all aspects is somewhat close to that of milk, many friends who are lactose intolerant can experience it by replacing the milk in their lattes with vegetable milk.
2026-03-08 coffee soy milk front street making concentrated taste coffee beans is plant delicious ratio milk choice good capacity aspect time substance protein -
Will micro-batches of coffee be of better quality than regular coffee? How about the Mozart flavor of the Costa Rican Musicians Series?
Recently, occasionally, some friends discussed microbatches of coffee with Qianjie when buying beans at Qianjie stores. This made some Xiaobai friends who had just started feel puzzled after hearing this: In addition to single products and Italian styles, there is actually a category of microbatches for coffee beans? So he asked Qianjie: "What is a micro-batch coffee?" What is micro-batch
2026-03-07 coffee batch coffee beans estate processing shipping flavor front street special production area cost quality experiment insufficient yield method production price market -
Completely acid-free Italian hand-brewed boutique coffee beans recommended! Does Blue Mountain Manteine Deep Roast Coffee have no sour taste?
As we all know, Qianjie sells coffee beans, so friends often come to buy coffee beans with various needs. "Completely acid-free" is an indicator many friends use when purchasing coffee beans, because they want to drink a cup of coffee that has no sour taste, mellow taste and strong aroma, so they will buy beans again.
2026-03-07 Coffee coffee beans sour taste front street taste is substance aroma acidity richness degree bitterness good strong soft time deeper choice mante -
Introduction to hand-brewed coffee: Why do you need to make coffee in stages? What do you think of the height of manual water injection?
When we make coffee by hand, we generally consider parameters that play a leading role, such as powder amount, degree of grinding, water temperature, ratio, extraction time, filter cup, and water injection method. Since the water injection method is the most controlled by humans, it is often divided into more details, including the number of sections, water flow size, circling speed, and water injection point.
2026-03-07 Coffee height front street water column coffee powder water flow parameter hot water influence technique time water temperature liquid level substance penetration difference obvious constant between -
How to taste the balance and aroma of hand-brewed coffee? Differences between deep-roasted coffee and lightly roasted coffee
We all know that the easiest and most understandable way to judge whether a cup of hand-brewed coffee is successful is to "drink" it directly. If its taste passes, it means that there is no big problem in terms of raw materials, parameters, techniques, etc.; on the contrary, if the taste is wrong, it means that something is different in a certain link. Therefore, to make good coffee, you must
2026-03-07 Coffee Front Street aroma one cup grind taste is entrance coffee beans link flower fragrance problem mante flavor delicious bright rich three-stage parameters -
Tims first store in Nanning will be closed permanently! Netizen: Breakfast is gone!
▲ Click to pay attention| Daily Boutique Coffee Culture Magazine Coffee Workshop Recently, Tims Nanning Vientiane City Store posted a business suspension notice, which attracted the attention of many local users. The notice shows that Tims Nanning Vientiane City Store, as the first store in Nanning, has been spending time with local citizens since it opened in 2023
2026-03-06 Nanning coffee business citizen breakfast brand user store pictures part Vientiane delicious original place city workshop time website Internet -
Piye's new product "pistachio cocoa latte" hits Tianjin noodle tea?!
▲ Click to pay attention| Daily Boutique Coffee Culture Magazine Coffee Workshop talks about Piye Coffee's signature drink. In addition to the "Matcha Latte" praised by Matcha Stars, the "Cheese Molecule" series is also one of its star products and has been favored by many consumers. In the third year of the launch of "Cheese Molecule", Piyeguan
2026-03-06 Pistachios coffee drinks cocoa new products pictures parts products sales nuts official consumer cheese consumption noodle tea Tianjin buyer molecule original work workshop -
Can't you buy it?! Bawang Tea Jiduo Store quietly removed preferential drinks!
▲ Click to pay attention| Daily Boutique Coffee Culture Magazine Coffee Workshop On Monday, Bawang Tea Lady officially announced a five-day limited-time discount event, which attracted the attention of many users. It is reported that consumers can visit the "Morning" on official Mini programs every day from 9:30 to 10:30 every day from March 2 to March 6
2026-03-04 Event store drink discount official situation program consumption consumer milk tea user overlord special area coffee pictures part promotion original work participant password -
Sudden! Ruixing's major shareholder Dazheng Capital acquires Blue Bottle Coffee!
▲ Click to pay attention| Daily Boutique Coffee Culture Magazine Coffee Factory This afternoon,"Late LatePost" exclusively reported that Ruixing Coffee's largest shareholder, Dazheng Capital, won Blue Bottle Coffee and is about to complete a transaction with Nestlé. mentioned in the report
2026-03-04 Coffee Nestle people capital business brand news transaction shareholder pictures parts store contact global original actual workshop ongoing boutique website -
What does 1shot and double shot mean for espresso? How much coffee powder is used to make one and two espresso coffees?
Today, I saw a very interesting topic on the street: "Should 36ml espresso extracted with 18g of powder be calculated as a single espresso/1 shot or double espresso/2 shots? "There are not a few friends who participated in the discussion on this topic, because this is indeed a puzzle for many friends. And where
2026-03-04 coffee concentrate measurement front street object wine culture mainstream solution industry taste coffee culture is culture production difference same mellow contradictory -
Which high-quality hand-brewed coffee beans will have strawberry and peach flavors? What water temperature grinding parameters can be used to break out the berry flavor in coffee?
"Peaches" and "strawberries" are fruits that we can often see in the flavor introduction column of coffee beans. Their appearance means that we can taste similar fruit sweetness from the coffee brewed with this bean. But friends often report that it is difficult for them to taste the aroma of peaches and strawberries from coffee
2026-03-04 Aroma coffee strawberry front street peach coffee bean sweetness flavor substance ingredients fruit characteristics food is parameters appropriate next method yes amount of water -
What is PB level? Will PB Blue Mountain coffee beans taste better than Blue Mountain No. 1? What are coffee male beans, female beans, round beans and flat beans?
As we all know, coffee beans are agricultural products and have natural quality differences. Therefore, many coffee beans pass through the local grading system to classify their quality before being exported, which facilitates trade pricing and buyers 'screening during purchase. There are many grading systems, but no matter which classification is, it is theoretically a grade
2026-03-04 Coffee coffee beans grade front street system size nutrients quality selling price is plane particle size highest special production area price weight difference routine -
What is the most suitable water temperature for hand-brewed light to medium deep coffee? How much water temperature should I use when brewing Ethiopian Huaqui coffee and how finely ground it?
Guest: "What degree of water do you recommend to wash this flower? "Qianjie: " Its baking degree is medium and light, so 90~93°C is recommended! "Guest: " Is it so high? I think the ones recommended by XX families are 88°C! "The above is the conversation that often happens in Qianjie stores. This is also the common conversation on Qianjie.
2026-03-04 Coffee water temperature efficiency front street time substance fragrance parameter grinding taste impact difference at the same time coffee beans is purpose speed particles one cup control -
What is the difference between the water temperature and grinding of anaerobically treated coffee beans when brewed in the sun and washed in water? What is the reason why anaerobic single-product coffee comes into the water so quickly?
Many friends want to maximize the advantages of brewing a cup of coffee, so they will develop their own brewing plan for each bean. Such friends are not in the minority. After all, Qianjie sells coffee beans. You can often meet friends who buy multiple beans and then ask in detail about the brewing plan for each bean. speak
2026-03-02 coffee front street treatment solution beans flavor washing characteristics coffee beans water temperature parameters substances floral fragrance friends differences grinding at the same time taste is time