Coffee News
Latest articles, industry insights and brewing guides
How to get rid of the grease when making coffee by hand? What is the difference between flannel nonwoven fabric and coffee filter paper?
Speaking of coffee grease, the first thing everyone thinks of is the golden layer of Crema floating on the surface of espresso coffee. But it's not what Front Street wants to share today, but the real coffee grease that encapsulates carbon dioxide and promotes the formation of bubbles. Coffee grease is actually very common, and you can cook it in deep roasting
Do you need flowers for Australian White Furui White? How thin is Flat white foam? How to make it?
Occasionally, a friend would discuss with Qian Jie whether Australia and Belarus needed flowers. Because although most coffee shops produce Australian white with pulled flowers, some coffee shops do not use pulled flowers when producing Australian white. They just simply do a fusion and then concentrate all the milk foam in the center. Inject. A case like this
What is the difference between the ratio and concentration of milk extract coffee and cold extract? Can I make milk coffee together?
The so-called creamy coffee means using milk instead of water and then using cold extraction to brew the coffee. The advantage of this method is that it allows everyone to make a cup of milk coffee with a strong flavor relatively easily, so more and more bloggers have recently shared milk extracts. But Qianjie found that many friends were interested in creamy coffee
Is Yejia Shefei a coffee producing area or a variety? Flavor characteristics of Ethiopian Yejia Shefi coffee!
Speaking of Yejia Shefei coffee, Qianjie believes that even friends who have not entered the circle of fine coffee should have heard of it, because the popularity and flavor of Yejia Shefei coffee can be said to be no less than geisha, so you can often see it in a certain cafe. Many coffee junkies simply order a coffee shop without even looking at the menu.
Why does iced American coffee look cloudy? Is black coffee turbid because of "impurities"?
People who often drink black coffee know that under normal circumstances, a cup of iced American style will appear thick and dark black, but it will be slightly transparent and clear in the sun. However, some iced American style is visibly turbid and has a hazy texture. The soup color is also particularly dark. So is this normal? Does it have anything to do with the quality of coffee? in solving
How much water and ice cubes do you need to make coffee with ice cream hands? Sharing parameters for the Japanese rapid cooling ice rush production process!
Soon! We are about to enter the hot summer, so coffee making will be dominated by iced drinks, even hand-brewed coffee is no exception. (In fact, Guangzhou where Qianjie is located is already very hot!!!) In addition to the parameters, what everyone cares most about when making ice hockey is ice cubes, such as what ice cubes are most suitable.
What is the difference between Mantelin and Golden Mantelin? Which is better? How to make Indonesian Mantanin coffee?
Mantelin, it can definitely be called a highly polarized coffee. People who like it can't stop, and people who don't like it don't like it very much. So when a coffee shop sells Mantelin coffee beans, a friend will occasionally ask the shop owner this question: "People still like Mantelin if it is so bitter.
What does Ethiopian coffee variety 74158 110 112 mean? What are the flavor characteristics of ALO Hathieu coffee?
If friends have paid attention to the varieties of Ethiopian coffee in recent years, whether it is a raw bean competition or a popular raw coffee bean brand, you can easily find that compared with the original varieties, the numbers 74158, 74110, 74112, etc. occupy more seats! That's right, these coded strings
Share the proportion of making parameters for fast ice American coffee! Recommended practice of using beans for Italian black coffee!
In addition to the Italian concentrated depth charge that is popular on the Internet, there is also another American coffee practice that has become very popular recently, that is,"Kuai Extract." This method is somewhat similar to the all-ice American style, in that it is made with only ice cubes and espresso. The only difference is that the amount of espresso liquor added is a little too much
What is the difference between commercial coffee beans, domestic coffee beans and coffee beans used in international competitions?
I believe many people already know that there are many classification models for coffee beans. The most common ones can be classified according to origin, country and variety, large and small, such as Qianjie. Yunnan Xiaoli, Qianjie. Esseyega snow; secondly, different degrees of baking will be used to present unique flavor types, such as deep-baked caramel aroma and lightly baked citric acid.
What does it mean to make coffee by hand and bypass water to raise the powder bed? How to remedy the weak taste of single coffee?
In yesterday's sharing, Qianjie mentioned that as long as the four parameters of "time","proportion","grinding" and "water temperature" are used correctly, the brewed coffee will be difficult to taste bad. Then, a friend privately wrote to Qianjie backstage, saying that although he used the same parameters as those shared by Qianjie, the brewed coffee was
Do you want to steam it for hanging ears? Can hanging ear coffee be extracted twice? Is it normal that there is no foam in the flushing ears?
Among all the convenient and fast freshly brewed coffee, hanging ears are undoubtedly the "ceiling" for cost performance. It does not require complex equipment or high technology. You can get a full aroma of coffee with a cup, water and hands. But sometimes it's just the same thing. Some people soak it out as pale as water, some people rush out of bitterness, and some people
Does deep-roasted coffee have more caffeine than lightly roasted coffee? What degree of roasting coffee beans have the least caffeine?
Qianjie found that many friends have this understanding of deep-roasted coffee, which is: "Deep-roasted coffee is so bitter to drink, its caffeine content will definitely be higher than lightly roasted coffee! "Qianjie interviewed many friends. The reason why they think this is because caffeine itself is a bitter substance.
Is coffee bean size related to quality? Why is Kenyan Tanzanian coffee graded by size?
As we all know, coffee beans are agricultural products. They cannot achieve the same quality as handicrafts. Therefore, most coffee beans are graded before export, in order to facilitate trade pricing and rapid screening when buyers purchase. If you have any understanding of the grading of coffee beans, it should not be difficult to find that
Can coffee beans that have passed their shelf life still be drunk? What is the best taste and shelf life for coffee beans?
There are often friends who forget about coffee beans after buying them, and some of them have been forgotten for a long time, so they just put them out of date! So occasionally, a friend will come to Qianjie and ask: Can you still drink expired coffee beans... To be reasonable, no matter how you store it, Qianjie does not recommend drinking expired coffee.
A Kudi Coffee Shop in the school canteen was smashed! School: No one was injured
▲ Click to pay attention| Daily Boutique Coffee Culture Magazine Coffee Workshop Recently, Jiemu News and other media reported that some netizens posted a video saying that Kudi Coffee Shop in the cafeteria of Jilin University of Finance and Economics was suddenly smashed. Online videos showed that the Kudi Coffee Bar in the cafeteria of Jilin University of Finance and Economics was in a mess, with public areas
The treatment of Luckin Hong Kong employees is enviable! Mainland migrant workers: One competition is too superior
▲ Click to pay attention| Daily Boutique Coffee Culture Magazine Coffee Workshop Recently, a netizen posted a post on social media questioning the salary and benefits of Lucky's recruitment of part-time baristas in Hong Kong. The screenshot shows that a recruitment information for Lucky's full-time barista was posted on a public platform, including the salary
DIY star tags are involved in infringement?! Overlord tea lady turns off cup paste printing function
▲ Click to pay attention| Daily Boutique Coffee Culture Magazine Coffee Workshop Recently, many netizens have posted milk tea cup stickers with Bawang Tea Lady printed with celebrity artists such as Zhang Linghe. Relevant content has been swiped on social platforms, attracting widespread attention. It is reported that this year's Spring Overlord Tea Lady launched the "Horse Horses·New Year Blessing Post" activity.
Close your face and open it up! Cudi's "free cup promotion without routine" challenges Lucky?!
▲ Click to pay attention| Daily Boutique Coffee Culture Magazine Coffee Factory Recently, Ruixing officials announced Luo Yonghao as the "Ruixing Super Cup Recommendation Officer". In the official advertisement he shot, he reproduced Luo Yonghao's order at Starbucks in the 2011 micro-movie "Pony" scene. After 15 years, the reproduction of classic pictures makes this ad
Share the recipe for cold extraction Vienna coffee! What coffee bean ratio parameters should I use to make cream cold extract coffee best?
There is nothing more satisfying than having a cup of iced coffee in the hot weather. If there is, add a layer of cream! It can be said that cream has always been an excellent match for coffee, because it has the opposite sweet taste and soft touch to coffee, so when we add cream to coffee,