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The difference between American coffee with milk and no milk! What ratio of coffee beans and parameters are the most suitable for making Italian American coffee?

Published: 2026-02-04 Author:

Last Updated: 2026/02/04, As we all know! Most coffee has some little-known hidden drinking methods, especially American coffee. Because of the huge audience, various drinking methods such as quicksand American and all-ice American are emerging one after another. Among them, there is such a drinking method that confuses many friends because they have not tasted it before.

As we all know! Most coffee has some little-known hidden drinking methods, especially American coffee. Because of the huge audience, various drinking methods such as quicksand American and all-ice American are emerging one after another. Among them, there is such a drinking method that confuses many friends, because it is difficult for friends who have not tasted it to imagine what kind of taste and taste the American style made in this way will be. If you go to coffee shops often, you should be able to encounter them occasionally. A friend will place an order like this in American style-"Boss, add some milk to American coffee! "

Americano coffee is a black coffee that adds nothing but water and concentrate, so this means that its taste is not affected by any other ingredients, and what we taste from it is the flavor of the coffee beans themselves. Most of the American coffees we drink outside are made of medium-to-deep roasting Italian blends, so the taste of most American coffees is mainly bitter and sweet. Simply put, it will be a bit bitter to drink. If you can't accept the bitterness of the American style, logically speaking, most people's choice should be to "add sugar" to balance the bitterness of coffee through the sweetness of sugar.

As for milk, its sweetness is not as high as sugar. At the same time, in the espresso system, there are lattes and cappuccinos made mainly from milk to choose from. Therefore, many friends can't understand that if you are afraid of hardship, wouldn't it be better to add sugar, or directly choose a latte or cappuccino? Wouldn't adding milk destroy the American ratio, make the taste strange and the taste become watery? That being said, as long as you actually try it, you will find that American coffee with milk is actually a good choice, and as long as it is made properly, its performance will be much better than everyone thinks.

What are the advantages of American coffee with milk? Although milk is indeed not as sweet as granulated sugar, this is only relative. As long as we add enough milk, it can still balance out the bitterness of the coffee. Not only that, the fat of milk can also improve the taste of coffee, making it smoother and softer. As long as the amount is properly controlled, American coffee added with milk will not only have a more fragrant taste. At the same time, its taste will be smoother and softer.

Take Qianjie as an example. If a friend suggested adding milk to American coffee, Qianjie would suggest that he reduce a certain amount of water for adding milk when making it. For example, Qianjie uses a ratio of coffee to water of 1:4 when making American coffee, that is, 40ml of espresso liquor will be paired with 160ml of water (hot American). The coffee beans are blended with the classic Italian style of Qianjie. The powder quantity is 20g, the powder and liquid ratio is 1:2, and the time is controlled within about 30 seconds. The American coffee produced in this way has a clean taste and balanced taste, with classic flavors such as caramel, nuts, and chocolate.

If milk is added, the ratio of coffee to water will be around 1: 3.5, depending on the concentration you want. If you want the coffee to taste thicker after adding milk, then the ratio of coffee to water will be 1: 3.5, and then add 30ml of milk; but if you just want to reduce the bitterness, then the taste will be smoother, not too thick, then the ratio of coffee to water will be 1: 3.8 or remain the same, and the added milk will also be 30ml. No matter what proportion is made, the bitter taste of coffee will be balanced, but the flavor will not be concealed by milk, because milk is not added much (it can be adjusted by itself, but generally not too much is recommended, and it is easy to grab the flavor). It is a flavor expression of chocolate, caramel, nuts, and cream. The only difference is that the taste is thick and light, because of the difference in concentration.

Although milk coffee such as lattes and cappuccino taste less bitter, not all friends like such a "sweet" taste. They just want to drink a cup that is less "exciting" and less bitter, but retains coffee with coffee flavor. Therefore, American coffee with milk is a very suitable choice. It is not exciting and tastes smoother. To sum up, everyone can know that American milk is actually a very good way to drink, and interested friends can try it for themselves. However, there may be many friends who may think that this drinking method is quite alternative, or are more concerned about other people's opinions and are too embarrassed to make such a request outside. That's still the same sentence. Qianjie always believes that standards are secondary when it comes to drinking coffee, and that it's the most important thing that he feels good to drink. What's more, there is no so-called standard for coffee, so whatever he likes it, he can do it.

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