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How to make coffee without filter paper? How to make coffee easily at home?

Published: 2026-02-05 Author:

Last Updated: 2026/02/05, The Spring Festival is approaching, and everyone's hearts may have rushed home and no intention of working, but for many people, the habit of drinking coffee is unshakable, so they begin to hoard coffee one after another. If you buy hanging ear coffee, a fixed amount of powder and filter bag can solve most brewing problems. But if you want to make coffee yourself,

The Spring Festival is approaching, and everyone's hearts may have rushed home and no intention of working, but for many people, the habit of drinking coffee is unshakable, so they begin to hoard coffee one after another. If you buy hanging ear coffee, a fixed amount of powder and filter bag can solve most brewing problems.

But if you want to make coffee by yourself, you will naturally have a series of utensils. However, when you get home, you will inevitably encounter some unexpected situations, such as no filter cup, no filter paper used up, no hand-brewed pot, a malfunction in the timer, and the coffee pot The parts are rusty... Without wasting coffee beans (powder), how to make it well under simple conditions has become our goal, so today Qianjie came to share some "stupid ways to drink coffee."

As the saying goes, a clever woman cannot make a meal without rice. Qianjie's topic this time is based on the problem of lack of brewing equipment that we have a bean grinder or have already ground coffee beans into powder in advance. If you don't have a bean grinder, then it is recommended to ask the merchant to grind it in advance and then send it out. Otherwise, you will have to find another way to grind it, such as the "Can you mash coffee beans without a bean grinder?"

Coffee beans were used for sun-treated front street. Hathieu, with clear floral and tropical fruit flavors when brewed, is suitable for multiple extraction methods. The grinding thickness is consistent with that of the hand grinding, and is the degree of fine sugar (the sieving rate of China No. 20 standard sieve is 80%), corresponding to the scale of EK43s of 10 grids (the scale of C40 hand-operated bean grinder of 24 grids).

① Simple version of filter paper

I don't know if you have ever had the same experience as Qianjie, happily bringing coffee and filter paper home, and then discovering that you had forgotten to bring the filter cup, so you had to find a temporary replacement. In fact, it is not difficult to make coffee without a filter cup. As long as you find an object to fix the filter paper, the extraction can be easily completed. What we use here is chopsticks.

Use chopsticks to force through two-thirds of the filter paper, open it and hang it on the sharing pot (coffee cup), and then pour in 15g of coffee powder. If you don't have an electronic scale, you can refer to the spoon measurement mentioned in the previous article. method.

Then bring the water to a boil, open the lid at room temperature (20 - 25℃) and wait for 1 - 2 minutes. The temperature naturally drops to 88 - 93℃, and then use muscle memory to inject it in stages. For specific operations, you can check the Qianjie's "Sharing" Without an electronic scale, how should I blindly brew coffee?"

It should be noted that since the filter paper is wetted throughout the process during brewing, the stress is easy to break, so the action of injecting water should be gentle to avoid crushing the support points. If an ordinary kettle is used, it is recommended to pour in a small amount multiple times.

The coffee brewed in this way is closer to the usual version and can obviously be drunk on the front street. Hathiu's berries, flowers, guava and honey are sweet, rich in taste, high in cleanliness, with a slight black tea flavor.

② Tea pot brewing

Almost every China family has a tea set. As long as you are not afraid of being "beaten" by your elders, this method is still very feasible.

The actual operation is similar to making tea. Add 10g of coffee powder to the purple clay pot (the amount of powder depends on the size of the pot), add 150 - 200g of hot water to the teapot, control the temperature at about 90 - 95 ° C, and start Timing, patiently soak for 3 minutes. After 3 minutes, pour out all the coffee liquor.

The front street where tea pots are brewed. The taste of Hathiu is relatively soft, the overall aroma is light, the acidity is outstanding, and it has the flavors of orange and berry.

③ Make coffee in a pot

Although this method may sound rough, it is the easiest form of extraction we can implement at home. You only need to prepare a saucepan, heating source, water, and coffee powder to make high-concentration coffee.

Here, first add 300ml of drinking water to the saucepan, start heating until small bubbles emerge, then immediately pour in 15g of ground coffee powder and start timing (coffee powder will absorb water, and the powder-to-water ratio is controlled at about 1:17~1:20).

After the coffee liquid in the pot has completely boiled, set the heat to a minimum, and use a small spoon to stir clockwise to allow the powder to fully contact the hot water. Turn off the heat immediately after 2 minutes, find a filter cloth or filter screen to remove the large coffee grounds, wait for the small powder particles in the coffee liquor to precipitate a little, and you can start drinking.

The front street cooked in this way. Hamathieu tastes rich and rich, with a powdery feeling, but it also has the aroma of berries, black tea, and caramel, with a prominent sour taste.

④ Direct soaking

This kind of solution is actually imitating coffee cup testing. It is mainly aimed at small partners who do not have teapots, filters, and pots. In addition to coffee powder and hot water, we also need to prepare a spoon and two cups.

The previous operation is the same as method ②. Add coffee powder and hot water to the cup one after another, stir well, wait for 3 minutes, use a spoon to scrape off the upper layer of powder, and be careful not to remove the coffee that sinks to the bottom. Lift up the grounds.

When the time was up for 4 minutes, we took advantage of the coffee grounds settling at the bottom and poured the coffee liquid into another cup along the wall of the cup to complete the extraction.

This is done on the front street. Although Hathieu also has a little powdery feeling, you can feel the flavors of guava, orange, citrus, and flowers when drinking it. The taste is round and sweet.