Bought it for a day?! Lucky launched the new "Good Persimmon Double Fruit Tea"

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Recently, Lucky announced that it has once again joined the popular IP Line Puppy to launch the limited drink "Hao Persimmons Shuangshuang Fruit Tea". As soon as the new product that homophonic with "Good Things Shuangshuang" was launched, it immediately attracted the attention of fans from all over the world.

It is understood that the "Good Persimmon Double Fruit Tea" is made of seasonal fire gourd persimmon and adjusted with jasmine tea soup. Customers can inhale the soft, glutinous, clear and sweet persimmon pulp during drinking. For people who love persimmon, Lucky's new product is exactly what they like. In addition, this product has activity-limited attributes. Therefore, as soon as the official Mini programs are updated, many people will try it out first. Full of anticipation.

However, the first wave of consumers who purchased "Hao Shi Shuang Guo Tea" posted one after another after receiving the new product, saying that their expectations would disappear after taking a sip. They advised relatives and friends around them to purchase carefully, and also advised them to make up for limited co-branded products. Fans around them should avoid this new product when purchasing designated packages.

The "feeling after drinking" that emerged on social media immediately confused people who had not yet tried it, but soon, when they drank the new product just made by Ruixing workers, they immediately understood why so many people tried it on the Internet. Everyone regarded this "Hao Persimmons Double Fruit Tea" as a scourge. The reason is that the persimmon fruit tea launched by Ruixing this time is too astringent to drink.

Judging from the formula disclosed by Ruixing employees, the raw materials for making "Haosi Shuangguo Tea" are simple, with only jam, jasmine tea and original syrup made from the seasonal fire gourd persimmon. However, some netizens said that although the persimmon jam used in this new product can taste the real flesh, it can also taste the persimmon skin mixed into it.

In the impression of most people, when eating persimmon, it is necessary to peel off its peel cleanly so that it will not feel astringent or numb the tongue in the mouth. Although the materials used in Ruixing's new products ensure the original flavor, the crushing of the fire gourd persimmon and the belt meat into raw materials is really unexpected to the public. Therefore, they speculated that the newly launched "Haosi Shuangguo Tea" would be reported as "having too dry taste." The main reason was that the persimmon skin had not been removed cleanly.

However, although most of the comments on the Internet on Ruixing's persimmon fruit tea are "so astringent that it can't be eaten in the mouth," some people may joke that "I feel that all the astringent persimmon that cannot be sold in China has been given to Ruixing" and "It takes me a day to cure it after taking a sip." However, some netizens who do not believe in evil insist on challenging it.

They said that it may be that there are differences in the batches of jam used in their regions, or it may be that the drinks purchased are made according to the official ratio. The taste of "Haosi Double Fruit Tea" is slightly astringent and not as difficult to swallow as others have described it. They believe that Ruixing's new product is "radish and green vegetables each has its own love."

Picture from: Internet

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