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There are two effective ways for cats to read books, drink coffee and make out with cats.
Nanjing Cat Life House cats accompany you to read books and drink coffee British short-haired cats in a small shop in Jindingwan, Nanjing, customers can drink coffee and read novels while several cats jump up and down on the sofa or snore at your hand. You don't have to have a cat at home to experience this cozy and spoiled life. The reporter experienced a handful of cat culture in this cat life hall yesterday afternoon.
2017-05-08 Cat accompany you reading coffee making out two big effective method Nanjing life -
Introduction to the producing areas of grinding degree varieties by the method of flavor characteristic treatment of Brazilian Hilado coffee beans
Brazilian coffee beans if you are taking harvest coffee cherries ripe long-awaited sister rarely for many days is a mature change, the new stage has no meaning. Be careful not to get rid of beans just ripe persimmons ripe down, leaving less damage caused by the coffee tree harvester vibration. 2 hand-picked coffee beans hand-picked mature coffee beans in the coffee treatment Serrado is harvested from
2016-10-19 Brazil Lado coffee beans flavor characteristics treatment grinding varieties producing areas introduction -
Like tea, Nai Xue tea holiday sales increase of nearly 500%!
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) more boutique coffee beans please add private Wechat Qianjie coffee, WeChat: qjcoffeex, according to media reports, during the National Day holiday, new tea consumption continued to be hot during this year's National Day holiday.
2022-10-09 -
Analysis of the Flavor of Coffee the common taste of coffee is astringent, fine coffee, astringent coffee.
Astringent taste, which is bound with persimmons and cucumbers, sometimes unfortunately appears in coffee. Once a good cup of coffee appears astringent taste, that is, white jade is slightly flawed, and this astringent taste can easily become more intense as the temperature of the coffee drops, becoming sour and bitter. Many students, especially those in the junior class, tend to make astringent coffee, even if it is
2016-04-22 Coffee flavor analysis medium common taste astringency boutique astringent taste -
Parsing | Why is the coffee we drink astringent?
Astringent taste, which is bound with persimmons and cucumbers, sometimes unfortunately appears in coffee. Once a good cup of coffee appears astringent taste, that is, white jade is slightly flawed, and this astringent taste can easily become more intense as the temperature of the coffee drops, becoming sour and bitter. Many students, especially those in the junior class, tend to make astringent coffee, even if it is
2017-03-15 Analysis we coffee why there will be astringent taste this persimmon cucumber -
Analyze the common taste and astringency of coffee
Follow the caf é (Wechat official account vdailycom) found that the beautiful cafe opened its own shop, astringent taste, which is bound with persimmons and cucumbers, sometimes unfortunately also appears in the coffee. Once a good cup of coffee appears astringent taste, that is, the white jade is slightly flawed, and this astringent taste can easily become more intense as the temperature of the coffee drops, becoming sour and bitter.
2017-07-31 Analysis coffee medium common taste astringency attention curry review Wechat public -
How do you drink the coffee powder? Why does your coffee come out astringent? What are the reasons for the astringent coffee?
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) astringent taste, which is bound with persimmons, cucumbers, sometimes unfortunately also appear in coffee, once a good cup of coffee astringent taste, that is, white jade slightly defective, and this astringent taste, it is easy to become more intense as the temperature of the coffee drops, becoming sour
2018-05-14 Coffee powder how why your coffee come out will be astringent astringent the reason where -
Drink less coffee and coke if you have hemorrhoids
The winter climate is cold and dry, and people like to eat spicy food and all kinds of supplements, resulting in the attack of hemorrhoids in many people. From a medical point of view, adjusting diet is an important factor to prevent hemorrhoids, reduce symptoms and reduce recurrence. If you have hemorrhoids, you should not be too meticulous in your diet. You should eat more foods rich in fiber, which can increase gastrointestinal peristalsis, soften feces and do not accumulate.
2014-06-14 Coffee and Health hemorrhoids Coke Coffee -
Characteristics of Central American Coffee | New Glenda Manor in Guatemala | Geisha Coffee | recommendation of individual Coffee beans
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Guatemala New Glanda Manor African native species Geisha Guatemala borned Geisha New Glenda Manor Guatemala borned Geisha. Guatemalan geisha, native African geisha, cultivated in Guatemala. Geisha Geisha Hara
2018-09-08 Central America Coffee Features Guatemala New Gran Glen Manor Geisha items -
Ethiopian Coffee Farm | introduction of Layo Taraga Cooperative in GUJI producing area
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Ethiopian coffee is everything. They can be delicate, floral and tea-like. They are full of bright and soft acidity and a hint of fruit. This incredible diversity of flavors and features can be traced back to each different microregion, as well as
2018-10-19 Ethiopia Coffee Farm GUJI producing area Layo Tarag -
Introduction to the famous manors of organic coffee producing areas
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) coffee mellow addictive, a cup of coffee in the morning is the beginning of the day, but someone in order to love coffee in San Tin Hill to grow a piece of organic coffee, has a coffee estate, here to make organic coffee in the estate, every sip except through the tip of the tongue
2019-01-10 Organic coffee origin which famous manor introduction specialty knowledge -
Analysis of the Common Taste in Coffee-- the description of astringent Coffee Taste
It is really important to analyze the common taste of astringent coffee in coffee and to describe it, which accounts for 30% of the factors affecting coffee taste. Leaving aside the complexity and subtlety of baking technology, even if the same bean is baked with different degrees from medium,high,city to full city, it will show a completely different flavor, and the acidity of relatively shallow baking is generally obvious.
2016-12-23 Analysis coffee medium common taste astringency description -
Drink coffee healthily | how long is it appropriate to drink tea or coffee after a meal?
Communication of professional baristas Please pay attention to the coffee workshop (official Wechat account cafe_style) how long should I drink tea or coffee after dinner? Some people say that caffeine will affect protein absorption, and drinking tea after a meal will also produce toxins, which makes people feel alarmed. What on earth is going on? Let the dietitian answer it! Caffeine can increase the secretion of gastric juice, drink the right amount after meals, and help the digestive system.
2017-08-31 Health coffee after meals how long tea appropriate professional communication attention -
Introduction to the cultivation of coffee in the old foundation manor of Lujiang dam in Yunnan. Where is the small grain coffee in Yunnan?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Yunnan has always been the leader in domestic coffee cultivation, the overall quality of its coffee is better than Brazilian coffee, similar to Colombian small grain coffee. Liang Houfu, a famous news critic in the United States, wrote that the best origin of coffee in the world is in Yunnan, and the coffee produced in Yunnan is very enjoyable when it touches the tongue.
2018-10-18 Yunnan Lujiang Ba Lao Foundation Manor Coffee planting situation introduction small grains -
The ritual sense of the new winter? "making tea around the stove" has become a new favorite!
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) more boutique coffee beans please add private Wechat Qianjie coffee, WeChat: qjcoffeex after camping, Frisbee, this year's "tea by the stove" is becoming popular, making many young consumers
2022-12-04 -
How to reduce the astringency and sweetness of coffee
Second: how does the astringency of coffee come into being? Third: what is the way to reduce or avoid astringency? With these myths to check some data, although it does not completely solve the problem, but the theoretical explanation of astringency does verify some problems in the operation. First of all: astringency is a kind of taste, not taste. American Society for testing and Materials (ASTM) determination of astringency
2016-06-05 How coffee astringent taste weakening and sweetness up way -
Scientific analysis teaches you to find coffee and diet.
Please follow the coffee workshop (official Wechat account cafe_style) when you cook spaghetti, have you ever wondered why tomatoes are cooked with onions and cheese? Can tomatoes go with coffee? Recently, I have seen some netizens use coconut green to make iced coffee, so is it okay to use garlic to make coffee? Food matching (food pairing) is a new research. Tradition
2017-08-28 Scientific analysis teaching you finding coffee diet collocation -
What is the quality of Brazilian Shirado's black coffee?
Following Caf é (Wechat official account vdailycom) found that the beautiful cafe opened a small shop of its own the birth of Syracuse Serrado Coffee in Brazil (Syrador, Serrado) Coffee was born 30 years ago now, the unknown name, as a desolate mountain, Brazil quietly Serrado. In Portugal it means savagely. Now, Sylar,
2017-07-01 Brazil Lado hanging ears coffee quality how attention caf é Wechat public -
The Myth about the taste of Coffee-- discussion on the astringency in Coffee
The acidity of the cups made by the students is somewhat strong, and the acidity seems to be dissociated from the bitter taste, and the overall balance is greatly reduced, and it is mainly strong bitterness after the acid. At this time the problem came out several cups she felt obviously astringent taste, and I always think that this is not astringent taste but a combination of strong acid and bitter taste of a sour thorn. Explain for a long time, but I still can't.
2016-01-04 About coffee taste myth astringency discussion medium how -
Common sense of Espresso cooking | what are the tricks of "cloth powder" and "filling and pressing" to determine the outcome?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) We need to pay attention to when brewing espresso Espresso (to remind you, this is the definition of SCA, not IES) need to pay attention to: 1. Whether the powder is uniform or not; 2. Whether the cloth powder is flat. The purpose of the above two items is to make the powder in the filter cup uniform before filling and pressing.
2019-09-02 Espresso cooking common sense deciding winning or losing cloth powder packing what?