Introduction to the famous manors of organic coffee producing areas

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The aroma of coffee is addictive. A cup of coffee in the morning is the beginning of the day, but someone grows a piece of organic coffee at the top of Xintian Mountain to love coffee, and has her own coffee manor, where she makes organic coffee in the manor. Each sip not only tastes sweetness through the tip of the tongue, but also tastes peace of mind.

The manor is hidden halfway up the mountain and has built a small pavilion where you can sit and watch the changes and customs of the four seasons. In autumn, there are oranges and persimmons of oranges, red coffee fruits and green trees that dye the autumn colors of the mountains; in summer, cicadas sing loudly and pleasantly, accompanied by the cool wind on the hills; in the evening, when you see the setting sun and summer, there is a cloud, which is a gift from nature to mankind. This kind of high-quality manor deserves to be appreciated more and more, so the public office plans to visit the coffee estate according to different objects for two years, and through the experience of vision, smell, touch and taste to understand the growing environment, harvest, experience, production and pastoral flavor of bamboo shoots and coffee, so that people in Tanzi and other counties and cities can take a leisurely stroll through the mountains, Lanyun mountains and enjoy the beauty of the mountains and forests in Xintian.

Ms. Dai Mei Finch, the owner of organic coffee, explained how to understand the variety and structure of coffee, and led the registered public and colleagues to visit the organic coffee garden, appreciate the various plants and organic planting methods in the garden, and roam the mountains to breathe Findol. In the course of the event, Xuanmi tea and coffee skin tea were entertained. In addition to the pastoral meal of Tian Mum, the lunch also provided the owner's private dish-persimmon chicken and Q pool healthy organic rice-Haotan rice for the participants to eat.

In the leisurely afternoon, participants began to experience the peeling of raw coffee beans, the process of hand-roasting coffee beans and the evaluation of coffee beans. In the small coffee estate, there is a strong aroma of coffee in the air, and participants enjoy the organic coffee carefully cooked by the owner, paired with handmade dark chocolate brownies. The event was attended by friends from Chiayi and Miaoli, and participants who did not know each other got closer after the workshop, and the tone of talking and laughing continued to reverberate in the Xintian valley.

After a relaxing feast, as the owner promoted the concept of organic health and gained the trust of the participants in experiencing and tasting organic coffee, they bought coffee, coffee crust, persimmon, Haotan rice and Xuanmi from the owner one after another. Through the experiential workshop, we can understand and identify with the creativity and management ideas of small farmers from the understanding of coffee beans, the source of production and the experience of personal baking.