Coffee News
Latest articles, industry insights and brewing guides
Why is specialty coffee so expensive? Where are the selling points? How many types of creative coffee are there? What is the WBC Barista Competition?
In many boutique coffee shops, special tunes have become more and more common. The settings of high unit prices, high appearance, and multiple flavors have attracted a large number of consumers. However, when many people drink it in their mouths, they can hardly feel the "coffee flavor". When even describing it as a cup of "little sweet water," a big question mark will flash through their minds: It's me, no
Russian specialty drink Raf coffee Historical sources Introduction Vanilla flavor cream latte practice
When introducing specialty coffees from different places, Front Street rarely mentions Russia as a country that impresses us more with a love of vodka than with dark pick-me-ups. In fact, coffee not only has a long history of development in Russia, but also produces coffee with unique taste according to local conditions.
Comparison of instant coffee/freeze-dried coffee/capsule coffee/ear bag/cold extract espresso liquor and freshly ground coffee
Nowadays, coffee forms have long been varied. They not only have differences in price, but the processing technology behind them also determines the final taste and health risks. If you ask Qianjie to make an unofficial ranking of mainstream coffee products on the market based on their comprehensive taste and flavor, we will definitely
How to make a creative coffee plum cream latte? What ingredients are needed? How many kinds of plum flavor special coffee are introduced?
Many dairy coffee people say that when they are tired of drinking ordinary lattes, they always want to try something new but not strange, and occasionally change it. This is not coincidental. Qianjie learned another creative coffee-Plum Cream Latte. It is easy and simple to make, and the taste is very surprising. Let's have a try today. Laofenke
How to make ice drops and cold extracts in coffee shops? How many hours does it take to make ice drops? Why can't I drink freshly made cold extract directly?
Cicadas in the distance were chirping non-stop. The dog days had just begun. The heat wave was rolling on the street, and boiling water was flowing from the faucet at home. The long summer vacation has arrived, and it is impossible to live without a cup of ice cold coffee. Cold extract and ice drops sound refreshing and refreshing, so they are the first choice drinks for many coffee lovers, but Qianjie
What is the reason for water accumulation in the perforation of the espresso perfect powder? How to solve the problem of agglomerating espresso powder
A major problem in making Italian concentrate is that we have to constantly adjust parameters such as powder amount, grinding thickness, and ratio to improve the quality of coffee so that it can achieve an ideal extraction process within tens of seconds. The method to judge whether it is good or not is not only possible to observe the flow rate, pressure and extraction time, in fact, the extracted coffee powder cake also
What parameters do you use to manually brew Blue Mountain coffee beans in lightly roasted rose summer? How long should you keep fresh coffee beans? How many days are the best period to enjoy the flavor?
Perhaps many people have had this experience: when they first came into contact with coffee, they received expensive coffee beans from enthusiasts around them. Although they did not know about them, they saw many things on the information card such as "TOH","BOP","CoE","Raw Bean Competition","No.... name","crown"
Why does drinking coffee have aftertaste? The difference between Hui Gan and Yu Yun What is aftertaste
In the process of tasting coffee, we will first end by smelling the aroma, then tasting the flavor and taste of the coffee, and finally feeling the aftertaste of the coffee. We can easily understand and intuitively feel the aroma and flavor of coffee by smelling and tasting coffee, but what is the aftertaste? Aftertaste, called "aftertas" in English
Can coffee beans be kept fresh for a long time in the refrigerator? How long can it be frozen? Should I defrost the frozen coffee beans?
Although many people know that freshness is the key to a cup of high-quality coffee, they can't resist Qianjie's temptation of "30% off 2 pieces and 30% off 3 pieces". Therefore, every time during the event, Qianjie receives a lot of questions about how to preserve coffee beans: Can you freeze or refrigerate coffee beans if you buy too much coffee beans? How long can you store it like this? coffee
Does hanging coffee with milk count as a latte? Is it good to add milk powder to ear bags? Can I use milk to make hanging ears?
Looking at the coffee drinkers around the front street, many people have faced this question: If you only have ear packs in your hand but want to drink latte, can you do it? In theory, it is unlikely. After all, the black coffee brewed from hanging ears is far from meeting the requirements of Italian concentrate, and it cannot set off milk.
Bubble ice American cola Sprite coffee practice steps How good is orange juice American? There are several combinations of soda water and coffee
The reason why bubbly coffee is so popular among the public may be that the strong bubbly water detonates the aroma of Italian concentrates, which is fascinating. Regarding bubbly water + coffee, Qianjie has shared at least ten different flavors, and today I will compile it into a book for everyone to prepare for this midsummer. Using coffee beans is recommended by
Characteristics of the origin and production areas of fine coffee in Africa Introduce the characteristics of the world's three major coffee-producing countries
Readers who often read Qianjie articles should know the word "golden planting belt". Coffee cultivation has extremely high requirements on the climate and environment, so not all land can grow coffee! These places on the earth between 25 ° south latitude and 25 ° north latitude have suitable climate, frost-free, and annual rainfall
Why is the flow rate of hand-brewed coffee sometimes fast and sometimes slow? Relationship between coffee bean hardness and altitude roasting method
If you often read Qianjie's articles, you should not be too unfamiliar with the brewing time of "2 minutes". It is a reference value based on countless extraction experiences in the past and can help us determine the speed of the flow rate. Recently, a friend bought a bunch of different types of beans at a Qianjie store and asked curiously: Every time he presses
Iced Coffee Daquan Detailed Tutorial Steps Fei: The difference between full ice, normal ice, less ice, and ice-free American style
To talk about how rich the variety of coffee is today, we will know by visiting the chain brands. In their menu, in addition to being able to choose different coffee practices, or adding flavored syrups, juices, sparkling water, etc., in some cases, you can also choose beans, and even develop more refined hot and cold options.
Hand-brewed coffee powder pit judges extraction problem What is the reason why coffee grounds are layered? How to solve the problem?
Many people like to take pictures of freshly brewed powder pits and leave messages to Qianjie: "Is the coffee brewed like this good? "70% of the final taste of a cup of coffee is influenced by the coffee beans themselves, and 30% comes from water and multiple key parameters. Because of this, people often say: As long as the coffee beans are good, make sure they are fresh, and you can brew them casually.
What should I do if cold extracted coffee is too bitter or too sour? Analysis of the causes of over extraction and insufficient extraction of iced coffee
The reason why many people choose cold-extracted coffee is not only for its temperature, but also for its smooth and plump coffee taste and better showing the unique aroma of a coffee bean. In terms of flavor, high temperature will decompose the tannins in coffee, causing acid and bitterness. Studies have shown that acidic substances in cold-extracted coffee will heat heat
Why doesn't homemade lattes taste like coffee? Latte beans and milk shopping guide Latte concentrate extraction parameters
Making a cup of latte is nothing more than adding milk to an espresso. However, this seemingly simple combination has caused many home baristas to worry. With the same ingredients and steps, why do lattes in coffee shops always taste mellow and have a long-lasting aroma? You make it like a cup of milk flavored with coffee? Although the current situation is great
How do you think about the freshness of coffee beans, taste appreciation period, shelf life? Can expired coffee beans be roasted twice?
The life of coffee beans goes from picking to post-processing to obtain raw beans, and then roasted and transformed into the coffee beans we are familiar with. Then there is the final brewing process. You can notice that the order of almost every step is one-way, and only this once, so there is no regret if you fail. But recently, there was a customer on Qianjie
Which is more suitable for espresso? Light roast, medium roast, and dark roast? Why is coffee fat richer?
The taste of a cup of coffee is created by multiple factors, from the origin, variety and processing method, to baking, and finally brewing. Each ring plays an important role, but it is also closely linked to each other, lacking one. Will affect the final performance of the coffee. For the degree of roasting, it first determines the acidity and bitterness of the coffee, and
Why can I never finish making coffee in Turkish sand? Share Turkish coffee making steps and parameters!
If there is any coffee that impressed Qianjie the most, it must be Turkish coffee! Because every time I swipe Turkish coffee-related content, Qianjie can always recall the shock when I first saw Turkish coffee! Just like the animation above, you just need to rub the small copper pot in the sand.