Coffee News
Latest articles, industry insights and brewing guides
What should I do if cold extracted coffee is too bitter or too sour? Analysis of the causes of over extraction and insufficient extraction of iced coffee
The reason why many people choose cold-extracted coffee is not only for its temperature, but also for its smooth and plump coffee taste and better showing the unique aroma of a coffee bean. In terms of flavor, high temperature will decompose the tannins in coffee, causing acid and bitterness. Studies have shown that acidic substances in cold-extracted coffee will heat heat
How do you think about the freshness of coffee beans, taste appreciation period, shelf life? Can expired coffee beans be roasted twice?
The life of coffee beans goes from picking to post-processing to obtain raw beans, and then roasted and transformed into the coffee beans we are familiar with. Then there is the final brewing process. You can notice that the order of almost every step is one-way, and only this once, so there is no regret if you fail. But recently, there was a customer on Qianjie
Why can I never finish making coffee in Turkish sand? Share Turkish coffee making steps and parameters!
If there is any coffee that impressed Qianjie the most, it must be Turkish coffee! Because every time I swipe Turkish coffee-related content, Qianjie can always recall the shock when I first saw Turkish coffee! Just like the animation above, you just need to rub the small copper pot in the sand.
Mineral water bottle to make cold extract coffee detailed tutorial parameters sharing how to make cheap version of cold extract black coffee
The heat of these days, I believe everyone has a deep understanding, especially in Guangzhou Qianjie is now half-ripe state, so urgently need a cup of cold extract rescue. To say the details of making cold extract, many people first consider what container to use, and then what coffee beans to buy, how fine to grind, how much water to add, how long to soak... etc.
Coffee cup testing process steps and tasting projects are shared! Flavor tasting content of high-quality coffee beans
As the number of people exposed to fine coffee has gradually grown in recent years, many coffee shops have held various coffee-related sharing meetings or cup testing meetings, with the purpose of increasing exchanges and allowing everyone to better understand coffee. But because many of my friends are just getting started, the operation of these things may be
Hand-flushed, lightly roasted, deep-roasted coffee beans, water temperature grinding ratio parameter! The difference between deep-roasted and lightly roasted fine coffee beans!
I believe that for the majority of coffee friends, the most exciting thing is to brew newly purchased coffee beans. After all, new things are always fascinating! However, many friends are troubled by this because they are unfamiliar with the newly purchased coffee beans and are worried that they will not be able to make good coffee because of using the wrong parameters, causing waves.
What is the highest grade of the world's top Brazilian coffee? Characteristics of Brazilian Cirado coffee flavor!
As we all know, if we want to use a number to represent something with the best quality or highest status, then under normal circumstances, we will use the number "1". For example, in the grading of coffee, there are various grade logos with 1 as the best grade logos such as G1, NO.1, and Q1. Then why did Qianjie suddenly mention it
Coffee extraction knowledge: Can I make the brewed coffee again? Will coffee brewed twice taste better?
Under normal circumstances, all coffee making methods are recommended to brew only once. In order to obtain a good taste, we will adjust various parameters to ensure that the positive coffee flavor is extracted in one go. Recently, Qianjie has experienced another almost crazy operation "2 hand-flushing", claiming to make coffee more "sweeter"
What does it mean to make coffee by hand and steam it? Detailed explanation of the secondary interception operation steps for coffee brewing!
As we all know, interception is a very common operation in hand-brewed coffee making. The specific method is to remove the filter cup when there is still coffee liquor in the filter cup that has not yet flowed out, and cut off the coffee liquor to prevent it from being added to the coffee. The purpose of interception is to avoid negative flavors and make the brewed coffee better.
What is the ratio parameter of concentrate and water for American coffee? What coffee beans are suitable for making Italian black coffee
If you want to make a good cup of American coffee, Qianjie believes that most people will think of what coffee beans to use and how to extract it immediately, because the quality of espresso is closely related to the quality of American coffee. There is nothing wrong with this! This is indeed the case. But as we all know, American coffee is made from espresso
Sharing the parameters and steps of Japanese brewing Kono style drip method! How to make Japanese deep-roasted coffee?
As we all know, in many cases, even if we use the same plan for brewing, the taste of the brewed coffee will be different when brewing coffee beans for different periods of time. The main reason for this is that the state of the bean is changing all the time, its own carbon dioxide,
What does fermentation feel in coffee mean? The difference between anaerobic fermentation/aerobic fermentation/double anaerobic fermentation
When many customers go to Qianjie stores to buy coffee beans, they can often hear the descriptor "fermentation feeling", so they have the following conversation: Customer: What is the fermentation feeling? (What is fermentation?) Front Street: It's like a fully ripe or even over-ripe fruit aroma, similar to the smell of alcohol. Guest: I don't drink alcohol! (I don't
What is the ratio of concentrated water to ice in American coffee? What beans are used to make Italian American coffee?
There is always... Forget it, go straight to our share today: How to make a good cup of American coffee! As we all know! (You still have to) A cup of American coffee is made up of espresso and the right amount of water, so if we want to make a cup of American coffee well, there are only two points to pay attention to:
Flavor characteristics of Indonesian Sumatra Mantonin coffee! PWN Gold Mantelin Standard Flavor Characteristics
As we all know, in Qianjie's sharing, as long as it mentions the production of deep-baked beans or deep-baked coffee, it will inevitably appear that Qianjie PWN gold Mantelin will be indispensable. As for why, of course, it is because its taste and taste are very special. Many friends like this coffee bean very much, so Qianjie often
Sun-to-half-sun peel sun-to-sun honey processing steps What is the difference in coffee flavor characteristics?
The day before yesterday, Qianjie shared with you the differences between washing treatment and its derivative treatments. So today, Qianjie will share the differences between various sun treatments at the request of everyone backstage! Sun treatment, as Qian Jie shared in the content of the day before the day before the 19th century,
What is the difference between dry and wet double washed coffee treatment? Flavor characteristics of washed coffee in Kenya
As we all know, washing is a very common treatment method in coffee. Because the processed coffee has a very clean flavor, it has won the favor of many people, including Qianjie. Well, if you are interested in coffee processing methods, it should not be difficult to find that in addition to traditional washing, there are also
How to drink the fragrance of green and red tea and flowers in the coffee flavor? Highly scented jasmine coffee beans recommended!
Yesterday, a friend discovered a blind spot. He found that in the content shared on Qianjie, as long as the flavor of many coffees has the aroma of tea, there is a high probability that there will be fragrance of flowers. For example, the flavors of geisha in Front Street Poquet are jasmine, citrus, and oolong tea; the flavors of Yejia Shefei Tintin are white flowers, lemon, and green tea;
Cold extract coffee making proportional grinding time and step sharing! What coffee beans are suitable for cold brewing coffee?
Summer is coming, and many friends have asked about the parameters and steps for making cold extract coffee in Qianjie. So today Qianjie plans to share with you in detail the steps and what parameters are needed to make cold extract coffee. Abrasion: Let's talk about abrasion first! Friends often believe that cold extract coffee extraction uses
What brand of coconut water coffee beans does coconut American use to make it good? What is the proportion of coconut green American coffee?
Coconut is an element that you will definitely associate with when talking about summer. Because of this, coconut series of coffees have dominated the summer coffee list for many years in a row. For example, coconut American, thick coconut milk latte, etc. So what Qianjie wants to share today is the American-style production of coconut. Although coconut American production requires only espresso coffee
What is the difference between coffee extraction flavors with different degrees of roasting? What are the brewing parameters for lightly baked and deeply baked beans?
As we all know, Qianjie Coffee has shops on Tmall and Taobao selling coffee beans. If friends go in and learn about it, they will know that many beans have multiple roasting levels to choose from. For example, Front Street Ethiopian Flower Kui or Front Street Grana geisha, they have two options: light baking and medium baking. so