Coffee News Lists
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Why does the 92°C hot water used to make coffee not come out at 92°C? How much water should I use to make hand-brewed coffee?
For coffee making, water temperature is a crucial extraction parameter. Its height affects the dissolution rate of coffee flavor substances during making, so when making coffee, we pay special attention to the control of water temperature. But does everyone know? In many cases, the water temperature we set before brewing is not actually
2026-05-27 Coffee water temperature hot water temperature contact time situation front street parameters calories environment coffee powder actual air influence factors that is amplitude height more -
Hand-brewed coffee brewing plan, stirring method, parameters and steps to share! Recommended for making coffee beans by making ice cream!
There is a special brewing method in the making of hand-brewed coffee, called "stirring method". This is a special method that adds external force to stir the coffee powder bed during the brewing process. Qianjie also often shares it in articles. The reason why the stirring method was mentioned is because a friend asked about Qianjie coffee beans today when buying Qianjie coffee beans.
2026-05-26 coffee front street making method parameters taste is coffee beans rich external force ordinary plump situation efficiency substance tomato flavor coffee powder delicious interesting -
Is single-piece hand-brewed coffee better or brewed with ice? Taste the flavor characteristics of fine coffee!
If you have ever asked a barista in a coffee shop this question: "If you want a flavor, choose hot or cold coffee? "Naqian Street believes that the answer to the question is without exception, and the barista will recommend it hot. Not just coffee shops, many friends will also ask Qianjie about buying coffee beans at Qianjie stores.
2026-05-26 Coffee flavor front street temperature taste flower essence obvious time parameter ratio difference ice cubes taste buds is method amount of water problem aroma production -
How long is the best taste period for hand-brewed high-quality coffee beans? Can coffee beans still be drunk after the taste period?
As we all know, roasted cooked coffee beans have a taste appreciation period in addition to the shelf life. The so-called tasting period refers to the best tasting period. Using the coffee beans during this period of time can be used to create delicious coffee with very rich layers and outstanding flavors, so generally everyone will strive for coffee beans to enjoy the taste.
2026-05-25 Coffee coffee beans front street flavor aroma level freshness difference yes different delicious taste time most shelf life good fullness aftertaste -
What is the reason why hand-brewed coffee tastes bland? What is the proportion of water used to make shallow coffee powder?
When it comes to "the brewed coffee tastes very light," many friends may immediately think that it is because too much water is used to brew. A friend had the same idea yesterday, but when he tried to reduce the amount of water used for brewing, he found that the coffee tasted still not strong, so he asked Qian Jie about it.
2026-05-25 Coffee taste front street bypass water volume proportion parameter coffee beans condition efficiency concentration weakness coffee powder is water level excessive production impact reason richness -
Italian hand-brewed coffee bean blending skills and proportion methods to share! Single coffee liquor mixing production parameters!
Be reasonable! Qian Jie believes that "matching" can really be called a very interesting "artistic creation." Because whether it is tea or coffee, we can combine it to create a unique taste and taste that a single product does not have. So when we get tired of drinking a certain item, we use a matching method to break the item.
2026-05-24 Coffee Front Street flavor fermentation coffee beans proportion degree aroma creation method rich floral fragrance try different obvious advantages taste ideas green tea grapes -
What is the highest grade of the world's top Brazilian coffee? Characteristics of Brazilian Cirado coffee flavor!
As we all know, if we want to use a number to represent something with the best quality or highest status, then under normal circumstances, we will use the number "1". For example, in the grading of coffee, there are various grade logos with 1 as the best grade logos such as G1, NO.1, and Q1. Then why did Qianjie suddenly mention it
2026-05-24 Coffee grade Brazil coffee beans Front Street flaw highest system standard flavor size altitude rado production area taste quality numbers abbreviations beans well known -
Why does hand-brewed espresso appear salty? How to adjust for insufficient coffee extraction?
Yesterday, a friend reported to Qianjie when buying coffee beans that the coffee he brewed would occasionally have a light salty taste and asked if this was a normal phenomenon. To be reasonable, although we usually only talk about the taste of coffee around sweet, sour and bitter, in fact, there will also be salty taste in coffee. Because coffee beans
2026-05-23 coffee salty coffee beans concentration problem front street obvious taste impact quality factor time friend beans one supplier reason parameter is level -
What is the difference between American Italian concentrated cold extract hand-brewed coffee? What is black coffee?
As we all know, black coffee is a general term, which refers to coffee made without adding other materials other than water and coffee, such as American, cold extract, Italian espresso, hand-brewed coffee, etc., which are all members of black coffee. Although they are all made from water and coffee, different methods will give the coffee a completely different texture
2026-05-23 Coffee Front Street Making Strawberry Taste Concentration Different Coffee Bean Parameters Flavor Rich Cream Time Caramel Soak Good Delicious Long -
Coffee extraction knowledge: Can I make the brewed coffee again? Will coffee brewed twice taste better?
Under normal circumstances, all coffee making methods are recommended to brew only once. In order to obtain a good taste, we will adjust various parameters to ensure that the positive coffee flavor is extracted in one go. Recently, Qianjie has experienced another almost crazy operation "2 hand-flushing", claiming to make coffee more "sweeter"
2026-05-23 Coffee Front Street Taste Substance Round Nuts Flavor Technique Water Flow Caramel Coffee Powder Rich Lightweight Balanced Parameters Coffee Bean Chocolate Time More -
How many kinds of rose summers are there? Why is Panama rose summer so expensive? Is rose summer lightly baked or medium baked?
An article once published on Qianjie "Teach you to easily read the information hidden in the names of coffee beans!" In, a reader said under the comment,"There are too many summers, can we talk in detail? "。Although it is only a single variety, Rose Summer often appears in different countries, producing areas, manors, cooperatives...
2026-05-23 Front Street Manor Panama emerald coffee quater flavor production area Peru Gera Grana price grade aroma Colombia Ethiopia origin caramel emerald green different -
How to sip hand-brewed single-piece coffee tasting method? Teach you hand-in-hand to taste coffee flavor characteristics!
"Swoosh ~ In the coffee shop, we can occasionally hear some guests making such noises while drinking coffee. The reason why this sound occurs is because the taster uses a drinking method called "sipping". Although it sounds a little "rude", it still
2026-05-20 Coffee flavor temperature taste time front street taste buds method herbal tea aroma liquid entrance whole picture just sound friends grapes surface surface area sour taste -
Share three espresso blending and grinding methods! Espresso extraction parameters proportional time!
As we all know, in order to allow guests to taste the best espresso coffee, baristas adjust espresso every day when class starts. Generally speaking, as long as we master the underlying logic of espresso extraction, we can make espresso in three cups. There was also a legend on the front street who shared the "three blending methods"
2026-05-20 Coffee grind coffee beans adjustment time front street concentrate is bottom situation friends beans coffee powder position scale pressure principle effect parameters -
Is the bitterness of hand-brewed coffee insufficient or excessive? Light roast coffee brewing parameter plan steps!
Yesterday, a friend reported to Qian Street when buying beans that the coffee he made with a certain bean was always very astringent, but this would not happen to other beans. He asked Qian Street if this was caused by the quality of the coffee beans. To be reasonable, low-quality coffee beans can indeed easily rush out coffee with obvious astringency. but a
2026-05-19 coffee front street obvious parameter coffee beans phenols situation substance beans problem compound time combination adjustment taste quality is choice plan thing -
What does it mean to make coffee by hand and steam it? Detailed explanation of the secondary interception operation steps for coffee brewing!
As we all know, interception is a very common operation in hand-brewed coffee making. The specific method is to remove the filter cup when there is still coffee liquor in the filter cup that has not yet flowed out, and cut off the coffee liquor to prevent it from being added to the coffee. The purpose of interception is to avoid negative flavors and make the brewed coffee better.
2026-05-19 Coffee Kenny Front Street Kenya hot water tomatoes delicious parameters method bitterness flavor molecule different plump double taste tail regular water flow substance -
What does CoffeeCombo mean? What kind of coffee is suitable for the Italian American Latte Combination?
Because many friends have planned to make Combo at home recently, Qianjie often receives recommendations from friends who want Combo to use beans. The so-called Combo is one of the most popular forms of coffee shop production. It refers to making several cups of coffee from one coffee bean and then combining them to make
2026-05-18 coffee making Front Street coffee beans beans flavor taste coffee shop is friend flower queen strawberry recommendation different excellent delicious dividing line form or choice -
What is the ratio parameter of concentrate and water for American coffee? What coffee beans are suitable for making Italian black coffee
If you want to make a good cup of American coffee, Qianjie believes that most people will think of what coffee beans to use and how to extract it immediately, because the quality of espresso is closely related to the quality of American coffee. There is nothing wrong with this! This is indeed the case. But as we all know, American coffee is made from espresso
2026-05-18 coffee making different front street minerals taste water temperature water quality water quantity concentration fullness guest temperature choice obvious completely different that is -
Sharing the parameters and steps of Japanese brewing Kono style drip method! How to make Japanese deep-roasted coffee?
As we all know, in many cases, even if we use the same plan for brewing, the taste of the brewed coffee will be different when brewing coffee beans for different periods of time. The main reason for this is that the state of the bean is changing all the time, its own carbon dioxide,
2026-05-17 Coffee drops coffee beans Qianjie Kono is fresh mellow carbon dioxide solution hot water delicious water drops filter paper family method beans switching making influence -
Precautions for using the espresso machine! What should I do when extracting espresso?
If you are a coffee machine user, Qianjie believes that you have encountered a situation where you remove the handle after extracting the espresso, only to find that the powder cake that should have been lying quietly in the powder bowl has disappeared. After some investigation, you discovered that it was actually attached to the brewing head. The emergence of such a situation and
2026-05-17 Powder cake coffee situation front street adsorption reason taste handle factor duration coffee maker good delicious next coffee beans time classic excessive flavor -
Can an espresso maker be used to make drip coffee by hand? What is a fake hand making coffee?
As we all know, the coffee machine we often refer to is an espresso machine. Its main use is to make a high-strength coffee through high-pressure extraction. But does everyone know? In addition to directly extracting espresso coffee, the coffee machine also has an unknown "hidden function"~ that is-it can be used to brew your hands
2026-05-17 Coffee coffee machine water temperature front street hot water parameters is coffee powder delicious situation best making grinding coffee beans by the way next the reason just taste potholes