Unexpected! Ruixing Telunsu lattes use a smoothie machine to foam milk?!

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click on the attention| Daily Boutique Coffee Culture Magazine Coffee Workshop

Recently, Ruixing official announced that it cooperated with the well-known milk brand Telunsu to launch a limited new product "Telunsu·Exclusive Ranch Latte."

When it comes to Telunsu, the first thing that many people think of is the well-known slogan "Not all milk is called Telunsu." Coupled with the impression left by the brand for many years, when they heard that Telunsu appeared on the bar of Ruixing Store, many fans were intrigued and curious about what makes the new latte different this time.

It is reported that the "Telunsu Latte" is made from freshly ground Lucky's gold medal coffee beans and paired with milk provided by Telunsu. The price of the product is 14.9 yuan per bite, and 17.9 yuan after the cup is upgraded. It is currently the most expensive item on the menu of Lucky Mini programs.

For this limited latte, which costs nearly 18 yuan, Lucky also has its unique approach to highlight the differences of the limited latte. Judging from the production videos shared by Ruixing workers, the practice of Trunsu iced latte is significantly different from the traditional practice of iced latte with ice, milk and coffee.

The shop assistants must first pour the Telunsu milk and the extracted espresso liquor into a packaging cup and stir for 8 rounds to mix well, then pour it into a cooking machine used to make smoothies and stir for more than ten seconds, and send the milk out. The latte is then poured back into the packaging cup, and add appropriate amount of ice to seal the lid.

The practice of hot drinks is relatively simple, but employees report that the production process is slightly different from other hot lattes in the store. Espresso liquid must be added to the milk vat filled with milk, and then the mixed liquid is heated to a certain temperature. Pour into a packaging cup.

Knowing the "ingenious" latte practice stipulated by the brand, many onlookers joked that the production process of Telunsu latte, which uses a cooking machine to wash out milk bubbles, was "too ceremonial" and bluntly said that "it's not expensive. It's not worthy of his making process." Some users are curious about the taste and taste of iced lattes made differently from traditional methods, and can't wait to try it out after the new products are on the shelves.

However, the first wave of "crab eaters" said that although the official production process had been adjusted in an attempt to add milk foam to the iced latte to increase the smooth and rich taste, the coffee drink actually received was generally light brown, and the liquid surface did not appear dense milk foam, and the feedback was that the difference between drinking and ordinary lattes was not obvious.

In this regard, some consumers who published buyer shows think that it may be because they have a clumsy tongue that prevents them from drinking the "uniqueness" of Telunsu lattes. Others think that the new method of lattes launched by the official government is "hard work", saying that adding the process of serving with a smoothie machine will not make the iced lattes produce dense milk bubbles, and bluntly said that the extra steps are "like doing useless work."

In response to customer feedback, Ruixing employees were helpless, saying that the Telunsu iced latte made according to official requirements did have a layer of milk foam when it was first made, but this layer of milk foam easily dissipated. If users want to experience the iced latte with milk foam, it is best to wait in front of the bar and drink the drink just made by the clerk.

Picture from: Xiaohongshu

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