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"Coffee roaster companion" the chemical substances of raw beans the structure and changes of coffee beans
Chapter 2: chemical substances of raw beans author: Scott Rao translator: Huaxia coffee raw beans are strong and green seeds, 50% of which are different forms of carbohydrates, and the other 50% are composed of water, proteins, lipids, acids, and various biological bases. Coffee roasters can bake good coffee without knowing the many chemicals in raw beans, but
2016-04-28 Coffee roaster companions raw beans chemicals substances coffee beans institutions changes chapter 2 -
Coffee flavor analysis three: a variety of coffee flavors to understand the flavor of coffee before and after the paragraph
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) to discuss the extraction of various flavors in hand-brewed products, and see how to systematically present the best flavor of single-item coffee by using personal brewing techniques. In the extraction process, besides concentration is one of the variables, flavor also changes with the length of extraction time.
2019-09-02 coffee flavor analysis various recognition latter paragraph -
The reason why the hanging-ear coffee is too light to taste what's the difference between the hanging-ear coffee and the hand-made coffee?
There are many similarities between the two brewing methods of hanging-ear coffee and hand-made coffee. But for the same kind of coffee beans, hand-brewed coffee tastes better than hanging-ear coffee. There are two main reasons why the coffee brewed from hanging-ear coffee is not as good as hand-brewed coffee. One is that hanging-ear coffee is a pre-ground coffee powder.
2023-04-09 -
The three steps of brewing coffee at home
As more and more people like coffee, there are not a few people who make coffee carefully at home. The real coffee glutton not only pays attention to what beans to grind and what pot to use, but also pursues the taste of the environment and atmosphere. Although there are many coffee shops in every city, if you want to drink to your own taste, you have to cook it at home. People who have time to patiently make coffee at home are usually opposite to each other.
2015-03-11 Brewing coffee technology at home three steps with like more and more -
Analysis of three stages of brewing coffee at home simply brewing coffee at home
As more and more people like coffee, there are not a few people who make coffee carefully at home. The real coffee glutton not only pays attention to what beans to grind and what pot to use, but also pursues the taste of the environment and atmosphere. Although there are many coffee shops in every city, if you want to drink to your own taste, you have to cook it at home. People who have time to patiently make coffee at home are usually opposite to each other.
2015-10-17 At home coffee three stages analysis simplicity with like more and more -
Introduction to the tools and steps of coffee brands how to make their own coffee at home
As more and more people like coffee, there are not a few people who make coffee carefully at home. The real coffee glutton not only pays attention to what beans to grind and what pot to use, but also pursues the taste of the environment and atmosphere. Although there are many coffee shops in every city, if you want to drink to your own taste, you have to cook it at home. People who have time to patiently make coffee at home are usually opposite to each other.
2016-01-18 Coffee brand oneself at home how tools steps introduction along with like -
Hand-made hanging-ear coffee how to make high-quality hanging-ear coffee can it be soaked repeatedly? How long does the hanging-ear coffee usually take?
How should hang-ear coffee be made? is there anything particular about it? Of course there is, the so-called details determine success or failure, pay attention to the details of the production can make a good cup of coffee. Introduce what is hanging-ear coffee. Hanging-ear coffee is a filter bag with hanging ear paper card, which is wrapped with coffee powder. The coffee here
2022-10-20 -
To buy coffee beans online, you must know how to buy coffee beans.
2016, we advocate the slogan of national coffee, in other words, coffee has been or is coming into people's daily life, and should become a basic physiological, convenient and daily consumption drink. Online shopping is hard to tell the true from the false! Especially as a kind of food and drink, it is directly related to the health of consumers. How to choose a healthy and fresh coffee correctly is a lot.
2016-05-14 Online purchase coffee beans must read must understand knowledge points how to -
World boutique coffee beans: a detailed introduction to the classification of coffee beans in Brazil
Brazilian coffee generally refers to coffee produced in Brazil. There is a wide variety of Brazilian coffee, the vast majority of which are unwashed and sun-dried, classified according to the name of the state of origin and the port of transport. Brazil has 21 states and 17 states produce coffee, but four of them produce the largest, accounting for 98% of the country's total output. Brazilian coffee has a low sour taste, which goes well with coffee.
2015-12-15 World boutique coffee beans Brazil producing areas species classification details introduction -
Can I brew the once-used hang-ear coffee bag? How to make hanging-ear coffee?
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) there is a friend to share the coffee is too fragrant, he and his mother feel reluctant to throw away, he and his mother will be in the second, third, rinse until tasteless hand extraction usually the first time to extract his 70%, and 30% can actually be extracted again, just extract water
2018-08-03 Used once hang up the ear coffee can also brew how repeat professional -
Happy guest coffee machine HO8762 card slot can not get into the instructions of the happy guest coffee machine
Happy Coffee Machine HO8762 card slot can not go into the essence of the major BBS of the Happy Coffee Machine instruction manual to see the above paragraph, which is spread as the origin of Italian coffee (Espresso). The impatient engineer at the beginning of the twentieth century described in the above paragraph means that it is likely to be Luigi Bezzera. I don't know if Bezzera is impatient, but he made it with steam in 1901.
2016-12-23 Happy guest coffee machine HO8762 card slot can't get in instruction manual happy guest coffee -
How to drink Blue Mountain Coffee correctly how to make Blue Mountain No.1 hanging ear Coffee
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) how to make Blue Mountain Coffee? Blue Mountain Coffee is the best coffee produced in the Blue Mountains of Jamaica. The mountain gets its name from the blue light that reflects the blue waters of the Caribbean. This kind of coffee is available.
2023-04-16 Analysis Blue Mountain coffee suitable which kind bubble method teach you how delicious flavor -
Can I soak the hanging-ear coffee bag for the second time? is the hanging-ear black coffee very light? Illustration of the correct use of hanging ears
Hanging-ear coffee can not be soaked, soaking (hot water) will make hanging-ear coffee over-extracted, should the bag of hanging-ear coffee be soaked in water? It can become very bitter, and the hanging-ear coffee is designed to brew. The production principle of hanging-ear coffee is similar to that of hand-made coffee, which is to grind the coffee beans into powder and hang them on the cup.
2023-01-07 -
Basic knowledge of barista basic knowledge of hand-brewing coffee brewing skills coffee bean grindability water temperature ratio parameters
[dissolution] and [diffusion] are the principles of hand-brewed coffee, so what does dissolution and diffusion mean? [dissolution] refers to the chemical reaction of coffee beans after roasting to produce coffee ingredients that give off the aroma and flavor of coffee, in which there are a variety of chemical macromolecules and small chemical molecules.
2022-07-27 Coffee skill hand extraction hand punching principle introduction -
Spend 70% of our labor just to make a cup of coffee in our hands-- the great her.
Professional baristas exchange please follow the coffee workshop (Wechat official account cafe_style) Fair Trade Coffee is fair? With the increase in the number of people who drink coffee, more and more people are concerned about the exploitation of the coffee market. With the rise of Fairtrade coffee, small coffee farmers can get a guaranteed purchase price and continue to make ends meet. With it, there are more.
2017-08-21 Spend 70% labor just for achievement we hands a cup of coffee big -
Knowledge of World Fine Coffee and knowledge of Brazilian Coffee
Brazilian coffee generally refers to coffee produced in Brazil. There is a wide variety of Brazilian coffee, the vast majority of which are unwashed and sun-dried, classified according to the name of the state of origin and the port of transport. Brazil has 21 states and 17 states produce coffee, but four of them produce the largest, accounting for 98% of the country's total output. Brazilian coffee has a low sour taste, which goes well with coffee.
2014-10-23 Coffee knowledge Brazilian coffee -
Introduction of Coffee Variety characteristics and Grinding degree in Saint Roman Manor, Costa Rica
The topography of Costa Rica is that the coast is surrounded by plains, while the middle is cut off by rugged mountains. The country declared 200 nautical miles in its exclusive economic zone and 12 nautical miles in its territorial sea. The climate belongs to the tropics and subtropics, and some of them are new tropics. Population [edited this paragraph] 4.27 million (2007). The official language is Spanish. 95% of the residents believe in Catholicism. In Costa Rica, only
2016-09-27 Costa Rica Roman Manor Coffee producing area Variety characteristics Grinding introduction -
The origin of coffee beans introduces the common sense of Brazilian coffee beans
Brazilian coffee generally refers to coffee produced in Brazil. There is a wide variety of Brazilian coffee, the vast majority of which are unwashed and sun-dried, classified according to the name of the state of origin and the port of transport. Brazil has 21 states and 17 states produce coffee, but four of them produce the largest, accounting for 98% of the country's total output. Brazilian coffee has a low sour taste, which goes well with coffee.
2015-01-08 Coffee beans origin introduction Brazil common sense coffee generally refers to produced species -
Description of Coffee Flavor in Saint Roman Manor, Costa Rica introduction to the taste of fine coffee
The topography of Costa Rica is that the coast is surrounded by plains, while the middle is cut off by rugged mountains. The country declared 200 nautical miles in its exclusive economic zone and 12 nautical miles in its territorial sea. The climate belongs to the tropics and subtropics, and some of them are new tropics. Population [edited this paragraph] 4.27 million (2007). The official language is Spanish. 95% of the residents believe in Catholicism. In Costa Rica, there are only very
2016-09-27 Costa Rica Roman Manor Coffee Flavor description producing area characteristics boutique -
Boutique coffee beans-details of Brazilian coffee beans take you into the mysterious world of coffee
Brazilian coffee generally refers to coffee produced in Brazil. There is a wide variety of Brazilian coffee, the vast majority of which are unwashed and sun-dried, classified according to the name of the state of origin and the port of transport. Brazil has 21 states and 17 states produce coffee, but four of them produce the largest, accounting for 98% of the country's total output. Brazilian coffee has a low sour taste, which goes well with coffee.
2015-11-30 Boutique coffee beans Brazil details introduction take you walk into coffee mystery world