Coffee News Lists
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Can't you use the gift ticket?! Some stores in Guming are closed!
▲ Click to pay attention| Daily Boutique Coffee Culture Magazine Coffee Workshop Early this morning, a new round of "U.S. and Hungry Takeout War" kicked off. Meituan distributed a large number of tea redemption vouchers to users, while Hungry Moo and Taobao Flash Shopping offered large discounts and discounts to respond to Meituan's "0-yuan purchase" activity. Get through social media channels
2025-07-12 Store user platform event section milk tea netizens coffee brand picture tea discount pressure original work large amount workshop situation lemon channel website -
Eye-opening! Coffee shops reprocess sprouted coffee beans?!
▲ Click to pay attention| Daily Boutique Coffee Culture Magazine Coffee Factory Recently, the Straits Metropolis Daily reported that a coffee shop in Fuzhou was reprocessing sprouted coffee beans, which attracted the attention of many netizens. Judging from the screenshots of the posts provided by netizens on social media, the cafe said it was trying post-processing of raw coffee beans, which would put one
2025-07-11 coffee coffee beans processing parts lactic acid lactic acid bacteria pictures shop owner substance netizens germ flavor change production coffee shop original work workshop situation harmful institution -
The table is full of abandoned coffee! Lucky's "0 yuan purchase activity" wastes food?!
▲ Click to pay attention| Daily Boutique Coffee Culture Magazine Coffee Factory Recently, the takeout "Three Kingdoms Kill" situation has been fierce. Many chain tea and coffee brands such as Lucky, Mixue Ice City, etc. have been involved in one promotion after another initiated by the platform. In the event. Just yesterday, Lucky's stores across the city in Chengdu were picked up by users one after another.
2025-07-11 store order coffee user customer drink production clerk event time picture method part redemption certificate original work countertop brand garbage most guest -
What is the reason for the excessive sourness of hand-brewed coffee? How to sweeten coffee? How much water should I use to make light coffee?
"Sour" can be said to be the mainstream taste of coffee today. Since the popularity of high-quality coffee, the roasting of coffee has begun to turn from deep to shallow, and the taste has changed from unchanging bitterness to colorful acid. This attracted many friends who couldn't drink the "coffee flavor"(bitter) to begin to come into contact with coffee and taste the flowers of lightly roasted coffee
2025-07-11 Coffee time grind front street water temperature hot water parameters is substance taste method coffee beans friends lemon water flow ribs speed flavor delicious sour -
The cup is full of floc?! 1 little new product to dissuade fans?
▲ Click to pay attention| Daily Boutique Coffee Culture Magazine Coffee Factory Recently, the tea brand launched a new product "Summer Scenting Grape Milk Green" at 1:00. Its lavender appearance and novel taste on the promotional poster immediately attracted the attention of a large number of customers. Many people placed an order and purchased the new product as soon as possible after it was launched. I couldn't wait to wait to order it
2025-07-10 New product grape drink brand milk tea part promotion disappointment believer taste coffee pictures consumer try consumption original work promotional photo workshop -
The valuation exceeds 70 billion yuan! Lucky shareholders want to buy Starbucks China?!
▲ Click to pay attention| Daily Boutique Coffee Culture Magazine Coffee Factory Recently, Bloomberg, CNBC and other media have quoted "informed people" as saying that Starbucks has received several acquisition proposals for its China business. According to reports,"people familiar with the matter" revealed to CNBC that more than 30 bidders were interested in Starbucks.
2025-07-10 Buck China business person equity buyer coffee media market proportion capital transaction investment valuation partner picture ongoing potential shares part -
What fruits are good with iced American coffee? How to make the coffee shop's special yellow bubble American style?
Yellowskin, a fruit that can be said to be inconspicuous in appearance, in the past, no one would recognize it outside the southern region. But in recent years, with the introduction of major tea brands and thanks to developed logistics and preservation technologies, more and more northerners have been able to taste this khaki fruit. Current street seeing students
2025-07-10 Coffee Qianjie scented tea bubbles plum blossoms production taste jasmine jasmine tea ice cubes beverage fruit refreshing base solution pulp jam fruit aroma syrup sweet and sour -
There are fewer and fewer stores! Is well-known milk tea brands in a trend of closing stores?
▲ Click to pay attention| Daily Boutique Coffee Culture Magazine Coffee Factory Recently, consumers in Qingyuan, Guangdong Province opened the Mini programs of the chain tea drink brand Duke Coco. They wanted to order a cup of milk tea to satisfy their appetite, but they never expected to find that the brand had quietly withdrawn from the Qingyuan tea drink market. This situation makes loyal users
2025-07-09 Brand user store tea Qingyuan coffee picture city market part milk tea one product original reason workshop sign consumer program classic -
Hot pot base mixed with milk tea?! The sword of new tea products is out of the way!
▲ Click to pay attention| Daily Boutique Coffee Culture Magazine Coffee Factory Recently, milk tea heads who are pursuing freshness were searching for the latest developments of various chain brands when they noticed a piece of news about new Xi tea products. According to online news, Xi Tea will launch a "Sichuan Pepper Dianhong" product in the near future, and red pepper will be added to the drink
2025-07-09 Milk tea pepper new product Dianhong brand pictures drink national coffee official news fans darkness product original taste workshop milk user -
Why does coffee need so much ice? What is the specialty of hand-made ice cubes in coffee shops?
Many customers have had this question. Why is it difficult for the ice cubes they made at home to achieve good cooling effect? They melted all after throwing them into the water for a while, but the ice provided by the coffee shop melted very slowly until we finished the entire cup of American style, and they seemed to be "unscathed."
2025-07-09 Ice cubes coffee Front Street coffee shop volume refrigerator different ice maker temperature making taste condition flower essence frozen cooled diluted rich firm good regular -
The hand-brewed coffee powder pit is in perfect shape! Can you see the level of brewing from the coffee powder pit? How long does the hand-brewed coffee steam and simmer?
Yesterday, a friend talked about a very interesting phenomenon in the street. He found that most people still choose to stare at the changes in the filter cup while making coffee, even during the waiting interval when there is no need to inject water. It's like trying to pry out information from a powder bed. Don't tell me, there are indeed some letters
2025-07-07 Coffee coffee powder speed time foam carbon dioxide process color is density content hot water bulging front street grinding freshness information coffee beans factor meaning -
Why do coffee shops make concentrates? How good or less good is espresso fat? Why is concentration difficult to adjust on rainy days?
To be reasonable, Qian Jie believes that the most painful thing in the daily work of a barista is the routine every morning-blending concentrated. If there is anything more painful than this, it must be the concentration of tune on a rainy day. Because if you don't pay attention, you will be full of concentration and drink until you are afraid. Some friends expressed that they did not understand this very much, and they believed that
2025-07-07 coffee concentrate coffee beans carbon dioxide grinding change effect is parameter adjustment taste beans constant substance state environment delicacy coffee powder grease same -
What a waste! A large number of free milk tea in Mixue Ice City were abandoned?!
▲ Click to pay attention| Daily Boutique Coffee Culture Magazine Coffee Workshop In the past two days, the "War between Beauty and Hunger" in the take-out industry has allowed a large number of consumers to receive tea redemption vouchers subsidized by the platform. As a result, many people can drink a cup of cool and cool on this hot summer day. Free milk tea. Of course, this white-hot takeout war has also prompted chains
2025-07-07 Drink milk tea clerk tea order customer production store coffee pictures carton passers-by part consumption content original work remarks worker workshop platform -
Lucky will launch Meituan to make a good meal?! Workers: Please let go
▲ Click to pay attention| Daily Boutique Coffee Culture Magazine Coffee Factory Recently, a rumor that "Lucky is going to make a good meal" has been circulated on social platforms, causing panic and restlessness among Lucky employees. It is reported that "Make Good Meal" is a business on Meituan takeout. Users can randomly order orders with strangers.
2025-07-07 Store news drinks price coffee brand product order picture platform location consumer user part consumption affordable original work employee gossip -
What is the correct water temperature for espresso brew? What degree of water should I use to make coffee best?
When Qianjie previously shared knowledge related to espresso extraction, he would focus on the impact of parameters such as powder amount, proportion, grinding, time, and pressure on extraction. In addition, the operation essentials of powder receiving, powder distributing, powder pressing, and buckling the handle are also analyzed. Only the water temperature, Qianjie General
2025-07-07 coffee water temperature concentrate effect coffee maker parameter time front street flow rate is efficiency ratio powder range speed coffee powder grinding adjustment appropriate same -
Group work overtime to shake milk tea! The takeout war "drives crazy" tea workers!
▲ Click to pay attention| The evening of July 5th in the Daily Boutique Coffee Culture Magazine Coffee Workshop was a terrible nightmare comparable to the end of the world for many migrant workers of chain tea brands. It is understood that Meituan and Ali staged another takeout war yesterday evening, quietly distributing a large number of milk tea to platform users.
2025-07-06 Milk tea store ice city employee platform order tea world coffee brand picture doomsday part milk tea shop reservation redemption voucher original work bar nightmare receipt -
Don't you have to wait on schedule?! Naixue's part-time exposure was targeted by old employees
▲ Click to pay attention| Daily Boutique Coffee Culture Magazine Coffee Workshop recently, a headline titled "Is Naixue considered workplace bullying?! "The post attracted the attention and discussion of many netizens on social media. It is reported that the person who posted the post claimed to be a student and was transferred to a store in Naixue, Shenzhen two months ago to work part-time.
2025-07-06 employee store workplace part-time job official clerk party picture method manager part coffee brand chat history behavior account job explanation comment -
The Xi Tea logo has been quietly replaced! Netizen: Where has it been changed??
▲ Click to pay attention| Daily Boutique Coffee Culture Magazine Coffee Factory Recently, a post titled "A corner where no one cares about, the logo of the wedding tea has been changed again" attracted the attention and discussion of many netizens on social platforms. The poster said that Xicha has made fine adjustments to the overall brand logo and published the old and new editions.
2025-07-05 Brand boy netizen villain classic part coffee picture official feeling user details network adjustment difference original work workshop post old and new purpose -
Use the wrong towel to kneel?! Coffee shop clerk's video arouses controversy
▲ Click to pay attention| Daily Boutique Coffee Culture Magazine Coffee Workshop Recently, a short video of playing games posted by a suspected Kudi employee on social platforms attracted heated discussions among many onlookers. In the surveillance screen, an employee wiped the countertop with a red edge-edge towel. Another shop assistant immediately stepped forward and grabbed the towel when he noticed it.
2025-07-05 Employee clerk towel video surveillance violation brand picture coffee bar crowd store food hygiene personnel original work countertop workshop camera -
How to break out the fragrance of coffee? How to make Yejia Xuefei taste good? What is the flavor of rose summer coffee?
Although the fragrance of flowers is not uncommon in coffee, it is undoubtedly the very attractive one among all flavors. After all, many friends began to be fascinated by coffee because they tasted the fragrance of flowers in coffee. But making coffee to smell the fragrance of flowers is not an easy task, because friends often report to the street that
2025-07-05 Coffee flower fragrance front street flavor hot water molecule substance second stage obvious water temperature speed stage exhaust coffee beans variety method polarity aroma compound that is