Coffee News Lists
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How to choose a semi-automatic espresso machine correctly? What is the difference between a hundred yuan/thousand yuan/ten thousand yuan coffee maker?
Semi-automatic coffee machines, which are Italian concentrated machines, require users to grind, powder, fill, and extract themselves. They have to foam and pull the flowers manually. This also includes grinding degree, powder amount, powder-to-liquid ratio, flow rate, pressure and other factors. Only by reasonably controlling these key parameters during extraction can we truly grasp the taste of each cup of coffee
2026-03-14 coffee coffee maker concentrate equipment pressure grease price brand toy front street consumer sales problem demand budget flavor aroma production consumption choice -
The sales look strange! Lucky's new cream top encountered a problem!
▲ Click to pay attention| Daily Boutique Coffee Culture Magazine Coffee Workshop In the spring of 2021, Lucky launched the spring limited drink "Luojia Cherry Blossom Latte". Its pink and high appearance and long floral flavor immediately won the love of a large number of fans. Since then, every time In the spring season, when the flowers bloom, this seasonal limited drink will be
2026-03-12 Cream drink picture part lojia cherry blossoms product employee coffee official clerk buyer original work season workshop poster hot drink user pink netizens -
Unexpectedly! Is the last store in Guming Xi'an closed?!
▲ Click to pay attention| Daily Boutique Coffee Culture Magazine Coffee Factory Recently, a news about Guming Xi'an store attracted the attention and heated discussion of netizens on social platforms. Screenshots posted on the Internet show that Gu Ming posted a notice on his official account informing users that since the store expired and could not renew its lease, it will be released from March 11.
2026-03-12 Xi'an store high-tech citizens netizens family official news coffee brand pictures social fans original works surrounding areas universities media workshops market quantity -
Flavor characteristics of alo Hamathiu coffee in Sidamobansa, Ethiopia! Flavor characteristics of coffee beans in Ethiopia 74158, the world's top ten coffee producing areas!
There is such a production area in Ethiopia. Every time Qianjie introduces it to customers and friends who buy beans, it inevitably gets criticized, and that is Bansha. Are you familiar? That's right! As we all know, in Guangdong, there is a very well-known herbal tea called "Bansha". And the Bansa area
2026-03-12 Coffee production area Sida flavor Qianjie variety is altitude region friends aroma perfume Ethiopia charming time production excellent light softness well known -
What is the reason why the coffee brewed in the mocha pot is bitter and sprayed with double ponytails? Should I use light or medium to deep roast coffee beans to make mocha pot coffee?
"Jiao! Jiao! Jiao! Jiao! Suffering! Suffering! Suffering! Suffering! "Friends often report that the coffee they make with a mocha pot tastes either burnt or bitter, and they cannot achieve the kind of mellow, rich, balanced and soft taste. So today Qianjie plans to share the reasons for the bitter taste, and we should
2026-03-12 Coffee Front Street Mocha time water volume making coffee beans hot water steam coffee powder grinding local bitterness taste one cup generation is situation speed choice -
Is the extracted flavor of hand-brewed coffee metaphysics? Hand-brewed single-item boutique coffee grinding ratio, water temperature time, which parameter is the most important?
I believe it will not be difficult for you to find that friends often compare coffee extraction to "metaphysics." The so-called metaphysics refers to something that cannot be explained by science. The reason why coffee extraction is often compared to metaphysics is that Qianjie interviewed some guests and friends, and they said that it is because "every time the coffee is washed out
2026-03-11 Coffee taste substance parameter metaphysics front street time flower essence flavor friend bitterness is speed one cup control good taste efficiency quantity process change -
What ratio of milk and coffee should I use to make-86°Cdirty? Should I use a frozen cup or a refrigerated cup to make dirty coffee?
Everyone! So! Zhou! Know!!! Dirty is a very unique milk coffee. Although its making materials can be said to be the same as iced latte, because of its different making methods and drinking methods, it gives it a completely different tasting experience from regular coffee. Not only that, it's also better than other coffees
2026-03-11 milk cup temperature coffee concentrate making front street refrigerator taste is routine contrast experience friends freezing storage influence difference coffee beans -
What is the difference between decaf coffee and regular coffee? Can caffeine intolerance be combined with decaffeinated coffee? What are the methods to treat decaf coffee?
As we all know, Qianjie sells coffee beans, and the categories it sells are not small, so there are often friends who want to buy some special coffee beans from Qianjie. So yesterday, when a friend was buying beans at the Qianjie store, he put forward such a request: Is there any decaf coffee with a slightly better flavor?
2026-03-10 coffee caffeine flavor coffee beans treatment content is carbon dioxide solvent front street artificial cause method sugarcane bica Allah substance Switzerland practice simultaneously -
Do I need to pick defective beans for Italian hand-brewed single-piece coffee? What is the difference between the mouldy beans, black beans, insect eaten beans, Quake beans in coffee?
"Is it necessary to pick beans before making coffee? "This is a question that a guest friend asked Qianjie when buying beans yesterday. On the Internet, we can often see some bloggers sharing this kind of related content. The general meaning of these content is that picking beans before making coffee can make the coffee better.
2026-03-10 coffee coffee bean flaw taste impact process front street is beans flavor development processing quick black bean obvious maturity content merchant guest overall -
What does the flow distance and flow rate of Italian latte pull flowers mean? Share tips on making coffee flowers, love leaves, tulip patterns!
Just gently shake the flower jar in your hand and pour out the milk, and the milk bubbles will leave white lines on the liquid surface of the coffee. Next, we just need to guide the milk bubbles to leave traces on the liquid surface according to our ideas, and we can draw the ideal flower pattern. The above is an idea many friends had before learning to draw coffee flowers.
2026-03-09 Draw flowers pattern flow milk coffee liquid level production texture is combination front street grandma situation influence cleanliness at the same time large area time face -
How to control the concentration and extraction rate of hand-brewed coffee? What does the powder and water ratio, concentration and extraction rate of hand-brewed coffee mean?
For a cup of coffee, concentration is as important a parameter as extraction rate. The extraction rate represents how much soluble matter we dissolve from the coffee, while the concentration represents the proportion of coffee-soluble matter in the coffee liquor to the weight of the total liquid. The higher the concentration, the higher the concentration, the more we
2026-03-09 coffee concentration parameter ratio front street taste efficiency water amount adjustment situation preference meaning hot water more impact recommendation important -
Lucky launches a new fruit slicer! Workers: Back, back, back!
▲ Click to pay attention| Daily Boutique Coffee Culture Magazine Coffee Workshop Recently, Lucky launched the Shenzhen region-limited new products "Daily Fresh Lemon Tea","Big Fruit Grape Fresh Lemon Tea" and "Fragrant Lemon Jasmine American", and the Chengdu region-limited new product "Snow Cheese Berry". It is understood that Lucky has launched these new regionally limited new products
2026-03-08 Fruit new product lemon fresh drink region coffee Shenzhen brand pictures users strawberries stores Chengdu China-Canada processing adjustment curiosity product original -
The equipment has arrived at the store! Mixue Ice City will launch freshly ground coffee?!
▲ Click to pay attention| Daily Boutique Coffee Culture Magazine Coffee Workshop Recently, Red Star Capital Bureau, Interface News and other media reported that many Mixue Ice City franchisees revealed that Mixue Ice City stores may purchase coffee machines and will soon launch freshly ground coffee. It is understood that in addition to the signature lemonade and milk, Mixue Ice City
2026-03-08 Coffee Ice City Store Lucky Brand Coffee Machine Equipment Products Part Fully Automatic Franchisee Picture Quantity Aspects Pilot Business Person Original Works Media Workshop -
How much pressure should I use to press the espresso cloth powder? Does the pressing power affect the extraction time of espresso?
Many friends have this understanding of the pressing process of espresso coffee when they first started, that is, they think that the strength of pressing powder will have a great impact on the extraction of espresso coffee! For example, if the greater the force used to press the powder, the more firm the powder will be and the longer it will take to extract espresso.
2026-03-08 Coffee powder cake influence intensity time hot water passage front street taste great pressure effect coffee powder difference parameter is probability link process -
What coffee beans are the most suitable coffee beans to use to make lattes with soy milk? Can Italian latte replace milk with soy milk and vegetable milk?
As we all know, vegetable milk mainly refers to a milky drink made from plant seeds or fruits as raw materials. Because they do not have lactose, and their performance in all aspects is somewhat close to that of milk, many friends who are lactose intolerant can experience it by replacing the milk in their lattes with vegetable milk.
2026-03-08 coffee soy milk front street making concentrated taste coffee beans is plant delicious ratio milk choice good capacity aspect time substance protein -
Will micro-batches of coffee be of better quality than regular coffee? How about the Mozart flavor of the Costa Rican Musicians Series?
Recently, occasionally, some friends discussed microbatches of coffee with Qianjie when buying beans at Qianjie stores. This made some Xiaobai friends who had just started feel puzzled after hearing this: In addition to single products and Italian styles, there is actually a category of microbatches for coffee beans? So he asked Qianjie: "What is a micro-batch coffee?" What is micro-batch
2026-03-07 coffee batch coffee beans estate processing shipping flavor front street special production area cost quality experiment insufficient yield method production price market -
Completely acid-free Italian hand-brewed boutique coffee beans recommended! Does Blue Mountain Manteine Deep Roast Coffee have no sour taste?
As we all know, Qianjie sells coffee beans, so friends often come to buy coffee beans with various needs. "Completely acid-free" is an indicator many friends use when purchasing coffee beans, because they want to drink a cup of coffee that has no sour taste, mellow taste and strong aroma, so they will buy beans again.
2026-03-07 Coffee coffee beans sour taste front street taste is substance aroma acidity richness degree bitterness good strong soft time deeper choice mante -
Introduction to hand-brewed coffee: Why do you need to make coffee in stages? What do you think of the height of manual water injection?
When we make coffee by hand, we generally consider parameters that play a leading role, such as powder amount, degree of grinding, water temperature, ratio, extraction time, filter cup, and water injection method. Since the water injection method is the most controlled by humans, it is often divided into more details, including the number of sections, water flow size, circling speed, and water injection point.
2026-03-07 Coffee height front street water column coffee powder water flow parameter hot water influence technique time water temperature liquid level substance penetration difference obvious constant between -
How to taste the balance and aroma of hand-brewed coffee? Differences between deep-roasted coffee and lightly roasted coffee
We all know that the easiest and most understandable way to judge whether a cup of hand-brewed coffee is successful is to "drink" it directly. If its taste passes, it means that there is no big problem in terms of raw materials, parameters, techniques, etc.; on the contrary, if the taste is wrong, it means that something is different in a certain link. Therefore, to make good coffee, you must
2026-03-07 Coffee Front Street aroma one cup grind taste is entrance coffee beans link flower fragrance problem mante flavor delicious bright rich three-stage parameters -
Tims first store in Nanning will be closed permanently! Netizen: Breakfast is gone!
▲ Click to pay attention| Daily Boutique Coffee Culture Magazine Coffee Workshop Recently, Tims Nanning Vientiane City Store posted a business suspension notice, which attracted the attention of many local users. The notice shows that Tims Nanning Vientiane City Store, as the first store in Nanning, has been spending time with local citizens since it opened in 2023
2026-03-06 Nanning coffee business citizen breakfast brand user store pictures part Vientiane delicious original place city workshop time website Internet