Coffee News
Latest articles, industry insights and brewing guides
World Coffee Brewing Competition champion variable temperature brewing parameters and methods to share! What proportion of water temperature should be used to grind the rose summer fragrance brewing method?
The World Coffee Competition has always been an event recommended by the Front Street Association to watch for friends who want to learn more about coffee. Because in order to get the lead, players usually devote more energy to learning and studying coffee making than ordinary enthusiasts, so the methods and theories we have seen on the field are all concentrated by the players.
What is the difference between the world's three major coffee varieties, Robusta and Arabica? What is the relationship between Rose Summer Iron Pika and Arabica?
After Qianjie shared a tweet about hand-rushing Luo Dou some time ago, friends often asked Qianjie to tell you the difference between Arabica and Robsta, so today Qianjie came to share what is the difference between Arabica and Robsta. What is Arabica? What is Robsta again? Coffee subordinate
What is the difference between Italian American coffee and Long Black? Do Americano American coffee pour water first or concentrate first?
"When you add water first and then add concentration to make it long black. When you add concentration first and then add water to make it American coffee. "I believe everyone can often see such popular science. Qianjie can often see some friends in coffee shops using such content to identify what a coffee shop produces
Arrive on time and fail! Coffee brand co-branded events are too popular to start early!
▲ Click to pay attention| Daily Boutique Coffee Culture Magazine Coffee Workshop Recently, Shanghai's popular specialty coffee brand o.p.s. announced that it will cooperate with Guangzhou local brand JPG to launch a three-day flash drive in Nanshan Overseas Chinese Town, Shenzhen. It is reported that o.p.s. has launched city patrols in the past two years
Realistic "White Cut Chicken Latte" has become popular! Netizen: Does a chicken taste like a chicken?
▲ Click to pay attention| Daily Boutique Coffee Culture Magazine Coffee Workshop Recently, a "Charming Chicken Coffee" has become popular on social platforms, attracting a large number of netizens to check in and print pictures. Judging from the pictures shared by check-in users, the special feature of this cup of Internet celebrity coffee that has attracted attention is the "white cut chicken" package placed on the packaging cup.
Recommended and shared single beans suitable for making Italian SOE coffee! Can rose summer flowers and queer feet be used to make SOE American lattes?
In the past, people often had only a few blended beans to choose from when making espresso, and most of them were deeply roasted. Although the coffee made has a strong taste and mellow taste, the disadvantage is that the flavor will be relatively simple. As the atmosphere of fine coffee is getting stronger now, the coffee beans we use when making espresso have also begun.
What water temperature ratio parameter time does it take to extract espresso? What does the espresso channel effect mean by uneven extraction?
As we all know, baristas regularly correct the extraction parameters of espresso coffee every day to ensure that good coffee can be produced stably. And we don't need to be as strict at home as in stores every day. After all, we make it for ourselves, so generally we don't do it to the parameters unless there is a situation where we have to adjust it.
How to choose a semi-automatic espresso machine correctly? What is the difference between a hundred yuan/thousand yuan/ten thousand yuan coffee maker?
Semi-automatic coffee machines, which are Italian concentrated machines, require users to grind, powder, fill, and extract themselves. They have to foam and pull the flowers manually. This also includes grinding degree, powder amount, powder-to-liquid ratio, flow rate, pressure and other factors. Only by reasonably controlling these key parameters during extraction can we truly grasp the taste of each cup of coffee
The sales look strange! Lucky's new cream top encountered a problem!
▲ Click to pay attention| Daily Boutique Coffee Culture Magazine Coffee Workshop In the spring of 2021, Lucky launched the spring limited drink "Luojia Cherry Blossom Latte". Its pink and high appearance and long floral flavor immediately won the love of a large number of fans. Since then, every time In the spring season, when the flowers bloom, this seasonal limited drink will be
Unexpectedly! Is the last store in Guming Xi'an closed?!
▲ Click to pay attention| Daily Boutique Coffee Culture Magazine Coffee Factory Recently, a news about Guming Xi'an store attracted the attention and heated discussion of netizens on social platforms. Screenshots posted on the Internet show that Gu Ming posted a notice on his official account informing users that since the store expired and could not renew its lease, it will be released from March 11.
Flavor characteristics of alo Hamathiu coffee in Sidamobansa, Ethiopia! Flavor characteristics of coffee beans in Ethiopia 74158, the world's top ten coffee producing areas!
There is such a production area in Ethiopia. Every time Qianjie introduces it to customers and friends who buy beans, it inevitably gets criticized, and that is Bansha. Are you familiar? That's right! As we all know, in Guangdong, there is a very well-known herbal tea called "Bansha". And the Bansa area
What is the reason why the coffee brewed in the mocha pot is bitter and sprayed with double ponytails? Should I use light or medium to deep roast coffee beans to make mocha pot coffee?
"Jiao! Jiao! Jiao! Jiao! Suffering! Suffering! Suffering! Suffering! "Friends often report that the coffee they make with a mocha pot tastes either burnt or bitter, and they cannot achieve the kind of mellow, rich, balanced and soft taste. So today Qianjie plans to share the reasons for the bitter taste, and we should
Is the extracted flavor of hand-brewed coffee metaphysics? Hand-brewed single-item boutique coffee grinding ratio, water temperature time, which parameter is the most important?
I believe it will not be difficult for you to find that friends often compare coffee extraction to "metaphysics." The so-called metaphysics refers to something that cannot be explained by science. The reason why coffee extraction is often compared to metaphysics is that Qianjie interviewed some guests and friends, and they said that it is because "every time the coffee is washed out
What ratio of milk and coffee should I use to make-86°Cdirty? Should I use a frozen cup or a refrigerated cup to make dirty coffee?
Everyone! So! Zhou! Know!!! Dirty is a very unique milk coffee. Although its making materials can be said to be the same as iced latte, because of its different making methods and drinking methods, it gives it a completely different tasting experience from regular coffee. Not only that, it's also better than other coffees
What is the difference between decaf coffee and regular coffee? Can caffeine intolerance be combined with decaffeinated coffee? What are the methods to treat decaf coffee?
As we all know, Qianjie sells coffee beans, and the categories it sells are not small, so there are often friends who want to buy some special coffee beans from Qianjie. So yesterday, when a friend was buying beans at the Qianjie store, he put forward such a request: Is there any decaf coffee with a slightly better flavor?
Do I need to pick defective beans for Italian hand-brewed single-piece coffee? What is the difference between the mouldy beans, black beans, insect eaten beans, Quake beans in coffee?
"Is it necessary to pick beans before making coffee? "This is a question that a guest friend asked Qianjie when buying beans yesterday. On the Internet, we can often see some bloggers sharing this kind of related content. The general meaning of these content is that picking beans before making coffee can make the coffee better.
What does the flow distance and flow rate of Italian latte pull flowers mean? Share tips on making coffee flowers, love leaves, tulip patterns!
Just gently shake the flower jar in your hand and pour out the milk, and the milk bubbles will leave white lines on the liquid surface of the coffee. Next, we just need to guide the milk bubbles to leave traces on the liquid surface according to our ideas, and we can draw the ideal flower pattern. The above is an idea many friends had before learning to draw coffee flowers.
How to control the concentration and extraction rate of hand-brewed coffee? What does the powder and water ratio, concentration and extraction rate of hand-brewed coffee mean?
For a cup of coffee, concentration is as important a parameter as extraction rate. The extraction rate represents how much soluble matter we dissolve from the coffee, while the concentration represents the proportion of coffee-soluble matter in the coffee liquor to the weight of the total liquid. The higher the concentration, the higher the concentration, the more we
Lucky launches a new fruit slicer! Workers: Back, back, back!
▲ Click to pay attention| Daily Boutique Coffee Culture Magazine Coffee Workshop Recently, Lucky launched the Shenzhen region-limited new products "Daily Fresh Lemon Tea","Big Fruit Grape Fresh Lemon Tea" and "Fragrant Lemon Jasmine American", and the Chengdu region-limited new product "Snow Cheese Berry". It is understood that Lucky has launched these new regionally limited new products
The equipment has arrived at the store! Mixue Ice City will launch freshly ground coffee?!
▲ Click to pay attention| Daily Boutique Coffee Culture Magazine Coffee Workshop Recently, Red Star Capital Bureau, Interface News and other media reported that many Mixue Ice City franchisees revealed that Mixue Ice City stores may purchase coffee machines and will soon launch freshly ground coffee. It is understood that in addition to the signature lemonade and milk, Mixue Ice City