Coffee News
Latest articles, industry insights and brewing guides
What is the difference between sun-cured and honey-treated coffee? What are the differences in the flavor characteristics of sun-honey coffee?
In addition to sunning and washing with water, many friends are also curious about the difference between sunning and honey treatment, because coffee using these two treatment methods is characterized by "sweet". So everyone will be very curious, is the coffee treated in the sun sweeter? Or will honey processed coffee be sweeter? So today, Qianjie will come and share it
How to make Italian latte! How much milk does a standard latte use/what should the ratio of coffee to milk be?
Generally, we will follow the parameters in a certain formula to brew a pot of coffee, such as what kind of grind to use, what kind of water temperature, what proportion, and how long to extract, in order to be able to make the pot of coffee. The taste is controlled within the range generally considered to be good to drink. In addition to single coffee,
How to make butter American/butter latte/butter Dirty coffee? Is hand-brewed coffee good with butter?
In the past two years, a certain brand of small butter latte captured the hearts of many friends with its delicate taste and strong creamy aroma. Everyone began to match butter with various coffees, and successfully developed many different versions. Today, Qianjie organized these specialty butter coffees into a chapter. If you want to drink, come and copy your homework. we
Is Dirty the cold version of Australian White? What is the difference between dirty coffee/decent coffee and Australian white espresso?
On weekdays, Qianjie often stealthily lurks in the comment areas of various coffee posts in order to find more topics. I found a more interesting saying this morning. Ta believes that "Dirty is a cold version of Australian white. The difference between the two is that one is ice and the other is hot." So what is this view?
Relationship between brewing time and coffee extraction parameters How to make the brewing time fall to 2 minutes?
For hand flushing, extraction time is a very passive parameter, and it is also the basis for testing whether all your parameters conform to the preset framework. It depends first of all on the grinding degree, powder amount, and powder-to-water ratio of the coffee beans. Secondly, it is the water injection method. Even the shape of the filter cup will have a more or less impact. In this regard,
Got entangled?! Lucky opens a new store, Mixue Ice City, and pursues it as a neighbor!
▲ Click to pay attention| Daily Boutique Coffee Culture Magazine Coffee Factory Recently, a post posted by a Hubei netizen on social media attracted the attention and heated discussion of many onlookers. It is reported that Lucky opened a new store in Yichang, Hubei Province. Not long after the store opened, the store next door was surrounded by Mixue Ice City.
How long is the shelf life of high-quality hand-brewed hanging ear coffee? Why is the taste period of hanging ear coffee ground into powder only one month?
Zhongsuo ~ Zhou ~ Zhi ~ Qian Street is a seller of coffee beans, but it is not just coffee beans. In addition to coffee beans, there are also hanging ears for sale! If you have purchased hanging ears at an offline store in Qianjie, I believe you will also have doubts about Qianjie's approach, because Qianjie insists that customers hone them immediately, whether online or offline.
Why does hand-brewed espresso smell good but taste bitter? Is the flavor of high-quality hand-brewed coffee aroma or taste?
Strawberry, jasmine, lavender, citrus, grape, apricot, mango, honey... These are the scents that we can often smell when grinding coffee beans and brewing coffee. If you are a novice to boutique coffee, if nothing goes wrong, you will be deceived by this "illusion"
Special treatment? COSTA's China business was evaluated separately!
▲ Click to pay attention| Daily Boutique Coffee Culture Magazine Coffee Factory In January this year, British media reported that global beverage giant Coca-Cola had suspended the auction process for its British coffee chain Costa, which had lasted for nearly half a year, no longer negotiated with bidders, and gave up selling Costa coffee at a low price.
Match with Xi Tea?! Lucky will launch the new "Snow Cheese Grapes"
▲ Click to pay attention| Daily Boutique Coffee Culture Magazine Coffee Workshop Recently, many Lucky workers shared relevant news about the new product on social platforms, saying that a fruit tea product called "Snow Cheese Grape" will appear on the official menu next week., arousing the curiosity of countless netizens. Shared from Ruixing workers
What is the recommended proportion of water temperature and grinding time for hand-flushing Huakui coffee beans? What parameters should be used for cold extraction and cold brewing hand-brewed Huakui coffee?
Huakui Coffee continues to become popular in coffee circles due to its excellent cost performance ratio and its name changes year after year. Since there are many friends who like Huaquai, Qianjie will always include it in the list of activities. For example, in today's event, Huakui Coffee still participates. There are many friends who always place an order
Share the most detailed golden formula for cold extract coffee making on the whole network! What proportion of ground is used to make cold coffee brewed for several hours?
As we all know! Cold extract coffee is arguably one of the easiest coffees to make. Because as long as you mix water and coffee powder, leave it in the refrigerator for one night, and take it out and filter the next day, you can complete the production. It's super simple! However, this simplicity is only reflected in the process. For those who have just started,
What are the advantages of segmented water injection for hand-brewed coffee? How many stages should I fill the water when making coffee and what is the best time for grinding the water temperature?
The timing of water injection is a problem that many friends struggle with when they first start the game. Qianjie often receives such an inquiry: "When making coffee, do you need to wait until the hot water injected in the previous section runs out before injecting the next section? "This problem mainly occurs in multi-stage brewing, and the so-called multi-stage brewing
What are the water quality requirements for hand-brewed coffee? What water is the best? Why can't coffee machines use pure water to extract coffee?
Whether online or offline, we can often brush up on discussions about coffee water. For example, what water is not suitable for making coffee, and what water is better to make coffee. Well, if you have communicated with friends or searched for related topics online, you should have encountered such a saying at least.
Why does it become bitter after making coffee with your hands and letting it cool? What is the difference between the taste of hot coffee and cold coffee? Which is better?
"Drink it while it is hot" should be a saying that many friends often hear in their daily lives. Not only are elders at home who advise you to drink the soup while it is hot, but even friends of baristas or coffee lovers will advise you to drink it while it is hot while you are tasting hot coffee. Why? Because the coffee gets cold
What does Ethiopian coffee Heirloom mean? Is it Arabica? What does the world's top coffee producing area, Ethiopia, taste like?
As we all know, Qianjie is a coffee bean seller, selling dozens of coffee beans. In the bean list on Qianjie, coffee beans from Ethiopia account for the largest proportion. After all, coffee beans from Ethiopia can definitely be said to be of good quality and low price. Many friends, including Qianjie, have a soft spot for Ethiopia beans.
How to make an extra large and small latte best? How much milk should you add and how much powder should you use in espresso? What ratio is the most authentic?
As we all know, latte is an Italian coffee made from espresso and milk. Since there is no fixed standard, the latte in each coffee shop is made according to the owner's own understanding, so we can see that the sizes of latte cups in different coffee shops vary, and there are 2 cups with a 400ml cup.
What does coffee aftertaste mean and how does it come about? What is the difference between the taste and aftertaste of hand-brewed coffee and espresso coffee?
In addition to the flavor and taste, when tasting a cup of coffee, its aftertaste is also a manifestation worthy of our attention. In the daily sharing on Qianjie, there are many descriptions about the aftertaste of coffee, because the aftertaste of a cup of coffee is not only related to its quality, but also a very unique experience. But compared to the taste
What is the secret to long-lasting latte foam? Pay attention to the key steps to kill the milk foam of espresso coffee!
If you often make your own lattes and have pulled flowers, you should have encountered such a situation: not long after making the pulled flowers, a lot of bubbles begin to appear on the liquid surface, which looks very disgusting. (For reference only, the real situation will be more serious than this, that is, a large number of similar bubbles appear on the liquid surface in a short period of time)
What is the difference between the anaerobic coffee treatment process and traditional sun washing? What are the characteristics of the flavor of anaerobically processed coffee beans?
To be reasonable, anaerobic treatment can be said to be a controversial treatment method. Its controversy mainly comes from two aspects. One is the taste. Most coffee processed through anaerobic treatment has a very special taste. Friends who like it will like it very much, and friends who don't like it will dislike it very much; on the other hand, it comes from the fact that