pressure Learn more about pressure
-
Usage of Philharmonic pressure _ which tastes better, positive pressure or reverse pressure? other uses of Philharmonic pressure
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) the standard use of Philharmonic pressure: the use of Philharmonic pressure you may have heard of the positive pressure method and the back pressure method. I do not know why the winners of both international and domestic Philharmonic pressure competitions use reverse pressure, but I would like to emphasize that according to the design of Philharmonic pressure.
2018-09-29 Philharmonic usage positive pressure back pressure which one delicious other professional coffee -
Where does the pressure difference in coffee roasting come from? Why use "differential pressure gauge"?
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) what is a differential manometer to measure the pressure difference between the two ends is called a differential manometer, a differential pressure gauge is installed in the exhaust duct to measure the pressure difference between the bean roaster boiler and the outside, in Pa. Can be simply divided into mechanical pressure difference meter and digital pressure difference meter: mechanical pressure difference meter
2019-09-17 Coffee roasting medium force difference where does it come from why pressure difference -
Variable pressure! Pressure curve Pressure Profiling of pressure swing extraction of espresso
For the exchange of professional baristas, please pay attention to the coffee workshop (Wechat official account cafe_style) Pressure Profiling, or Pressure Profile (s) (pressure curve), which was invented with the progress of Italian coffee machine manufacturing technology. it is the result of baristas breaking through the traditional extraction method and introducing new controllable variants, and is also the result of the new generation's pursuit of the third wave of coffee production.
2017-12-24 Variable pressure variable pressure extraction Italian concentrated Coffee Curve Pressu -
What is the extraction pressure of espresso? On the effect of pressure on extraction Italian concentration
What kind of role does pressure play in the whole process of Italian concentration? And why is it usually recommended to use 9bar pressure to make coffee? First of all, let's talk about pressure, and the pressure we're talking about is atmospheric pressure (barometric), which is the pressure exerted by the atmosphere due to gravity, in other words, by the standard.
2017-12-24 Concentrate coffee extract pressure how much Italian action -
Why does espresso espresso machine use 9bar to extract coffee under pressure
Qianjie often talks about the extraction relationship among powder quantity, proportion, grinding degree and time when sharing the knowledge of espresso extraction. As long as you master these four parameters, you can operate the espresso machine flexibly. However, there is another parameter, which is usually mentioned at once, but it is the most important part of espresso extraction.
2022-11-11 -
What is the difference between the positive pressure and the reverse pressure of the Philharmonic pressure? Introduction to the use of Philharmonic pressure.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) We have compared the degree of grinding suitable for the positive pressure of the Philharmonic pressure, and found that the degree of grinding is the same as that of the back pressure, so today the editor would like to compare the positive pressure and the back pressure of these two extraction methods will be any different? Why is the positive pressure officially recommended?
2019-05-24 Philharmonic positive pressure pros and cons what difference usage introduction -
A pressurized coffee machine for making espresso.
What is variable pressure technology: at any time to achieve the specified pressure value, and can remain stable, again changed to the specified pressure value can remain the same, is the real variable pressure. If it is only an uncontrollable or unstable variable pressure during the extraction process, it is not a mature variable pressure technology (for example, the pressure of the drawbar machine cannot be controlled from beginning to end and changes all the time, such as Yang.
2014-12-31 Coffee machine about making Italian coffee variable pressure what is technology any -
On what is variable pressure Coffee Machine
What is variable pressure technology: at any time to achieve the specified pressure value, and can remain stable, again changed to the specified pressure value can remain the same, is the real variable pressure. If it is only an uncontrollable or unstable variable pressure during the extraction process, it is not a mature variable pressure technology (for example, the pressure of the drawbar machine cannot be controlled from beginning to end and changes all the time, such as Yang.
2015-10-15 About variable pressure coffee machine what is technology -
Boutique Coffee about variable pressure Coffee Machine
What is variable pressure technology: at any time to achieve the specified pressure value, and can remain stable, again changed to the specified pressure value can remain the same, is the real variable pressure. If it is only an uncontrollable or unstable variable pressure during the extraction process, it is not a mature variable pressure technology (for example, the pressure of the drawbar machine cannot be controlled from beginning to end and changes all the time, such as Yang.
2014-11-24 Coffee knowledge boutique coffee science variable pressure coffee machine -
Coffee machine pressure on coffee machine pressure on the impact of coffee
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) The key to making espresso coffee lies in pressure, and the crema, weight and flavor of espresso coffee all come from the influence of pressure formation. But why is stress so important? How does it affect concentrated formulations? Why 9 atmospheres is the most commonly recommended pressure setting for brewing coffee
2019-07-26 coffee machine pressure talk coffee influence -
On what is variable pressure Coffee Machine
What is variable pressure technology: at any time to achieve the specified pressure value, and can remain stable, again changed to the specified pressure value can remain the same, is the real variable pressure. If it is only an uncontrollable or unstable variable pressure during the extraction process, it is not a mature variable pressure technology (for example, the pressure of the drawbar machine cannot be controlled from beginning to end and changes all the time, such as Yang.
2015-03-14 About variable pressure coffee machine what is technology -
Italian Coffee Machine in detail about variable pressure Coffee Machine
What is variable pressure technology: at any time to achieve the specified pressure value, and can remain stable, again changed to the specified pressure value can remain the same, is the real variable pressure. If it is only an uncontrollable or unstable variable pressure during the extraction process, it is not a mature variable pressure technology (for example, the pressure of the drawbar machine cannot be controlled from beginning to end and changes all the time, such as Yang.
2014-10-09 Coffee knowledge coffee machine Italian coffee machine variable pressure coffee machine -
Should coffee be steamed under Philharmonic pressure? what is the difference in flavor and taste between positive pressure and reverse pressure?
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) Philharmonic pressure is a very playable coffee utensils, because the Philharmonic pressure can not only positive pressure, but also reverse pressure, and equipped with a tool can also make espresso, is it not very powerful? Then you may ask about the coffee made by Philharmonic pressure positive pressure and reverse pressure.
2019-09-30 Philharmonic production coffee steaming positive pressure back pressure flavor taste what difference -
Brewing reason and usage of coffee brewing method-Philharmonic pressure reverse pressure method
First, why use the reverse pressure method? Philharmonic pressure coffee production is usually divided into positive pressure method and reverse pressure method, positive pressure method, Chen Lei will not talk about it, today only talk about the production method of reverse pressure. The reason why we recommend the reverse pressure method to make coffee is that when making coffee under positive pressure, the water leakage is serious, and the coffee liquid has almost run out before the pressure is put down, so this situation will lead to coffee.
2015-11-30 Coffee brewing Philharmonic reverse pressure reason method of use why use reverse -
Introduction to the standard of coffee extraction in pressure pot
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) pressure extraction of coffee powder, or through soaking, but if only that, why should it be referred to as legal pressure, and should not be called legal filtration? (this statement is not accurate, some bosom friends have pointed out in the comments, but my core view remains the same. (French filter press, press
2018-06-10 French kettle coffee extract standard explanation method introduction -
What should be the grinding degree of the positive pressure of the Philharmonic pressure? Introduction to the way of extracting Coffee by Philharmonic pressure
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) the editor has previously compared the degree of grinding when using reverse pressure to make love. But we know that Philharmonic pressure can also be cooked by positive pressure in addition to reverse pressure. after all, positive pressure is the officially recommended way to use Philharmonic pressure. So if we use the correct
2019-05-17 Philharmonic positive pressure grinding dosimetry should be how much extraction coffee method introduction -
How does the pressure change of espresso machine affect the quality of coffee
The key to espresso is pressure, and the crema, weight and flavor of espresso all come from the influence of pressure. But why is stress so important? How does it affect concentrated formulations? Why is nine atmospheres the most commonly recommended pressure setting for brewing coffee? I believe everyone has some questions about stress. The author interviewed Stephen Kim of Cafflano, and Caf
2020-06-23 Italian coffee machine pressure variation influence coffee quality how utilization variable pressure -
Positive pressure? Reverse pressure? How on earth should the Philharmonic pressure be used?
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) said that the coffee brewing utensils with an embossed word in the name except the French kettle seems to be Philharmonic pressure. I believe that for those friends who have come into contact with Philharmonic pressure for the first time, there is simply no way to start with the shape of this syringe. Today, the editor will come to give you Amway.
2018-12-15 Positive pressure back pressure Philharmonic in the end should how -
The milking pressure and extraction pressure of Italian coffee machine are not the same parameter.
Communication of professional baristas Please follow the coffee workshop (Wechat official account cafe_style) High pressure steam coffee machine is a kind of Italian coffee machine. Italian coffee machine is divided into steam Italian and pump Italian, steam Italian refers to the so-called high-pressure steam, but the pressure is only 3-5BAR (1BAR=1 atmospheric pressure), can only make coffee a little stronger than the American drip coffee machine, but can not do it.
2017-10-18 Italian coffee maker milking pressure extraction not the same parameter professional coffee -
Reverse pressure method of Philharmonic pressure-introduction to the method of making Coffee
The reverse pressure method of Philharmonic pressure-the method of brewing coffee is introduced in use, we will find that the soaking time of coffee required by Philharmonic pressure is only 10 seconds, but it can be fully soaked to ensure that the stronger flavor can be extracted quickly; the water temperature required by Philharmonic pressure is lower-80 degrees Celsius, so that it can extract a softer taste; the extraction time of Philharmonic pressure is only 20 seconds, which is much shorter than other utensils.
2016-11-23 Philharmonic backpressure brewing coffee practice introduction