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Ice cream scoops will return to the bar?! Ruixing employee: Want to make Xueting Coffee?

Published: 2025-12-31 Author:

Last Updated: 2025/12/31, ▲ Click to pay attention| Daily Boutique Coffee Culture Magazine Coffee Workshop At the end of the year, taking stock of inventory can be said to be a must-do thing for every store. Many Lucky employees had to go into overtime mode in the last few days of 2025, and according to the company's requirements, they counted all types of materials and equipment accumulated in the warehouse.

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click on the attention| Daily Boutique Coffee Culture Magazine Coffee Workshop

At the end of the year, taking stock of inventory can be said to be a must-do thing for every store. Many Lucky employees had to go into overtime mode in the last few days of 2025. According to the company's requirements, they counted all types of materials and equipment accumulated in the warehouse and recorded relevant data.

However, Ruixing workers who were busy with inventory work recently received an internal notice requiring stores to calibrate the store's equipment inventory and check whether there were small base spoons and ice cream scoops in the store.

This notice immediately made the shop assistants responsible for the inventory very scared. After all, every internal notice issued by Lucky will not be aimlessly targeted, temporarily requiring stores to check whether there are small base spoons and ice cream scoops, which means that a certain new product launched by the brand will be used in the production of these two devices.

At the thought of digging ice cream balls while shaking milk tea soon afterwards, many Lucky workers fell into anxiety and uneasiness."What the hell is an ice cream spoon","Crazy, I have to bake bread and shake milk tea, dry cleaning and make ice cream","What does it mean to serve ice cream in winter","Learn from lucky coffee to make coffee with ice cream balls","He won't make snow top coffee, will he? "。

Interestingly, unlike new employees who have not been on the job for a long time, Lucky old employees are reminded of the past by the "old buddies" sealed up in the warehouse.

In their impression, there are a wide variety of Ruixing drinks during the "Deer Tea Period", and the ingredients added to the drinks include pearls, taro rounds, pudding, taro paste, etc. When employees at that time made decoction pieces, they often had to use base spoons and ice cream scoops to scoop up the corresponding ingredients. However, as Lucky paid more and more attention to production efficiency, the tea drinks with complicated production steps gradually disappeared from the menu, and tools such as base spoons and ice cream scoops were received into the warehouse.

Now, due to the company's request, the dusty "old guys" in the warehouse will one day come to the light of day. Ruixing's old employees are moved with emotion, but also have some worries. Nowadays, Lucky strictly grasps data such as timeliness rate and hourly cup size, and requires shop assistants to prepare drinks within two minutes after receiving the order. If subsequent new drinks need to be scooped up with equipment, the increase in production steps will undoubtedly reduce employees 'production efficiency, making it difficult for various data to meet brand requirements and affect store performance.

Therefore, no matter how long they have joined the job, most Lucky workers are reluctant to see the scene of "dead equipment being reborn in the bar" and are particularly resistant to the company's possible launch of new products with complex production."The timeliness rate of scanning codes compresses the human effect ai camera There are still so many increasingly complex drinks, I'm afraid I have 8 hands per person.""With so many new difficult new products being introduced and timely rates required, Lucky really wants both."

However, although most migrant workers believe that Lucky's recent inventory notice is to prepare for new products in the coming year, some are optimistic and think it may be just a false alarm and advise other colleagues not to worry about it before the company issues an official announcement.

Picture from: Xiaohongshu

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