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The extraction process of espresso under ideal condition is explained in detail in pictures and texts.
The picture and text explained in detail the extraction process of espresso in the ideal condition, and the baristas turned away from the control.
2015-10-17 Picture and text detailed explanation ideal State espresso extraction process -
Analysis of brewing condition | Coffee extraction temperature is determined by the thickness of grinding and the amount of powder.
Professional baristas exchange please pay attention to the coffee workshop (Wechat official account cafe_style) extraction water temperature shallow roasting with high temperature, deep roasting with low temperature shallow roasting with low temperature, deep roasting with high temperature with bitter, low temperature with sour temperature will affect the dissolution rate of coffee ingredients, high temperature extraction, better aroma, better extraction taste, temperature also affects the expansion of coffee powder.
2017-09-21 Brewing condition analysis coffee extraction temperature grinding thickness degree powder content -
"drink while hot" is a necessary condition for tasting delicious coffee.
If you only know how to brew, but not how to taste coffee, the original delicacy may become tasteless. To taste coffee, some should feel it with the taste of the tongue, while others enjoy the mellow taste in the mouth. In addition, it also depends on the condition of the body when drinking coffee, the surrounding atmosphere and so on. In a word, tasting coffee is a very delicate thing. To
2015-03-28 While hot tasting delicious coffee necessary conditions know smart brewing skills what -
Drinking coffee while it is hot is a necessary condition for tasting delicious coffee.
If you only know how to brew, but not how to taste coffee, the original delicacy may become tasteless. To taste coffee, some should feel it with the taste of the tongue, while others enjoy the mellow taste in the mouth. In addition, it also depends on the condition of the body when drinking coffee, the surrounding atmosphere and so on. In a word, tasting coffee is a very delicate thing. To
2015-05-18 Coffee basic while hot tasting delicious necessary conditions understanding clever brewing skill -
Coffee common sense "drink while it is hot" is a necessary condition for tasting delicious coffee
If you only know how to brew, but not how to taste coffee, the original delicacy may become tasteless. To taste coffee, some should feel it with the taste of the tongue, while others enjoy the mellow taste in the mouth. In addition, it also depends on the condition of the body when drinking coffee, the surrounding atmosphere and so on. In a word, tasting coffee is a very delicate thing. To
2014-12-20 Coffee common sense while hot taste delicious necessary conditions understand clever brewing skill -
Drinking coffee conditions "drink hot" is a necessary condition for tasting coffee
Drinking hot coffee is a necessary condition for tasting coffee, even in summer. If you accidentally drink coffee in a coffee shop that doesn't serve so carefully, sometimes you will drink half cold and half hot coffee. In this way, no matter how good the quality of coffee beans, brewing skills how clever, will lose the original taste of coffee. When coffee gets cold, the flavor will decrease, so when brewing coffee,
2014-10-16 coffee knowledge rules for drinking coffee drink it hot taste coffee -
"drink while it's hot" is a necessary condition for tasting coffee.
Tasting coffee is a very delicate thing. Drinking while it is hot is a necessary condition for tasting coffee, even in summer. If you are not careful to drink coffee in a coffee shop where the service is not so careful, sometimes you will drink half-cold and half-hot coffee. In this way, no matter how good the quality of the coffee beans and how good the brewing skills are, they will lose the original taste of the coffee. When the coffee gets cold, the flavor
2015-03-31 Drink while hot taste coffee necessary conditions common sense one very subtle -
Coffee common sense "drink while it is hot" is a necessary condition for tasting coffee
Tasting coffee is a very delicate thing. Drinking while it is hot is a necessary condition for tasting coffee, even in summer. If you are not careful to drink coffee in a coffee shop where the service is not so careful, sometimes you will drink half-cold and half-hot coffee. In this way, no matter how good the quality of the coffee beans and how good the brewing skills are, they will lose the original taste of the coffee. When the coffee gets cold, the flavor
2014-12-23 Coffee common sense drink while hot taste necessary conditions coffee one very subtle -
The common sense of drinking coffee "drinking while it is hot" is a necessary condition for tasting coffee.
Tasting coffee is a very delicate thing. Drinking while it is hot is a necessary condition for tasting coffee, even in summer. If you are not careful to drink coffee in a coffee shop where the service is not so careful, sometimes you will drink half-cold and half-hot coffee. In this way, no matter how good the quality of the coffee beans and how good the brewing skills are, they will lose the original taste of the coffee. When the coffee gets cold, the flavor
2015-05-20 Coffee common sense drink while hot taste necessary conditions coffee one very subtle -
Drinking while it is hot is a necessary condition for tasting coffee.
Tasting coffee is a very delicate thing.
2014-05-26 Coffee knowledge Coffee Encyclopedia -
Hot coffee is a necessary condition for tasting coffee
"drink while it's hot" is a necessary condition for tasting coffee, even in summer.
2014-07-10 Coffee knowledge hot coffee coffee drinking conditions coffee encyclopedia -
How many cafes are there in China? What's the living condition? (2)
Coffee shop cities rank Shanghai has the largest number of cafes, the lowest closure rate, the highest level of operation ▲ 16 cities coffee shop quantity changes ▲ 16 city coffee shop ranking data analysis 1) the 16 cities extracted from the data showed negative growth, with an average closure rate as high as 14.1%; 2) the lowest decline was 3.0% in Shanghai, 25.4% in Chengdu and 14.7% in Beijing. 3) Beishangguang
2017-05-05 State-owned how much coffee shop survival condition how city ranking above -
How many cafes are there in China? What's the living condition? (III)
Product heat map: 30 yuan is the standard price, the most popular is the classic ▲ coffee product ranking and price ▲ 16 cities most popular product ranking data analysis 1) latte is the absolute popular lover of 16 data extraction cities, 15 first is latte. Xiamen is the only exception, where young people's favorite drink is a black tea macchiato. 2) consumers depend on
2017-05-05 State-owned how much coffee shop survival condition how product try 30 yuan bid -
How many cafes are there in China? What is the living condition (4)
It is the young women who save the cafe. ▲ Cafe consumers' age and gender ratio conclusion 1) only women can save the cafe. In the user profile statistics, the coffee shop accounts for 70% of the female consumers; 2) Young people are the main force, contributing 75% of the consumption of people aged 20 to 35, and 75.3% of the coffee consumption. In 2016, the post-80s and post-90s generation exceeded 400 million people.
2017-05-05 State-owned how much coffee shop survival condition how rescue young female -
The hygienic condition of cat coffee is worrying.
Mimi Bekhechi, regional director of PETA UK, said in an interview that animal lovers should go less to this type of coffee shop, where animals are always weak and may even be abused, and animals and coffee shops should not be arranged in chaos. Cat coffee originated in Taiwan at the end of the last century and has become increasingly popular since then, from London to Australia
2016-11-23 Cat Coffee Hygiene condition worrying kind Animal Organization UK -
The sanitary condition at the end of the cat coffee trend is worrying.
[global Network Comprehensive report] according to the Daily Mail of October 8, people have different opinions about cat coffee. Some coffee shops with furry cats always give people a sense of comfort and comfort. In some cat cafes, the coffee is always mixed with cat hair, which deters many customers. The origin of cat coffee at the end of last century
2015-10-10 Cat Coffee flow end Sanitation condition worrying World wide Web Comprehensive -
The condition of coffee growing area in Yunnan is the quality of Yunnan small-grain coffee high?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Yunnan small grain coffee is relative to Vietnam's medium grain coffee, this is due to different planting varieties, Yunnan's planting varieties are Arabica species, granules are better than Vietnam's Robusta
2021-11-17 Yunnan coffee planting region condition what is it small grain quality how special -
The way to taste coffee-the necessary condition for tasting delicious coffee is to drink it while it is hot.
Communication of professional baristas Please pay attention to the coffee workshop (Wechat official account cafe_style) Coffee varies in depth and depth, so unlike drinking tea or cola, you can drink three or four cups in a row, but one cup of coffee should be the right one. In general, 80-100cc is the right amount of coffee, if you want to drink three or four cups in a row, you have to dilute the coffee concentration or add a lot of milk, but coffee
2017-09-30 Tasting coffee way delicious necessary conditions drinking while hot professional communication -
Ground coffee powder under 200UM microcosmic condition
Grind coffee powder in 200UM state to understand the micro-state of coffee powder more intuitively. Microscopically ground coffee powder, there are always large and small, it seems that the absolutely uniform coffee powder is only an ideal state.
2014-09-12 Coffee knowledge coffee grinding coffee powder -
Introduction of Bourbon Rivida Coffee Bean characteristic Brand location condition Flavor description treatment method
Brazilian Bourbon Rivida Coffee Bean characteristic Brand location conditioned Flavor description method the ancient bourbon coffee is grown in some estates in the Serrado district of Minas Greais state in southeastern Brazil. These estates, such as Capin Branco and Vista Allegre, are old bourbon products.
2016-11-02 Brazil bourbon Rivida Vida coffee beans characteristics brand location conditions wind