The extraction process of espresso under ideal condition is explained in detail in pictures and texts.
Published: 2025-10-26 Author: World Gafei
Last Updated: 2025/10/26, The picture and text explained in detail the extraction process of espresso in the ideal condition, and the baristas turned away from the control.
The picture and text explained in detail the extraction process of espresso in the ideal condition, and the baristas turned away from the control.
Picture and text
detailed explanation
ideal
State
espresso
extraction
process
Specialty coffee beans
Blue Mountain Coffee
drip coffee
moka pot
Flat white coffee
Coffee Latte
iced drip coffee
ICE-DRIP
Water Drip Coffee
ice drip coffee
Coffee website
Water Drip Coffee
Coffee Latte
Dutch Coffee
moka pot
Blue Mountain Coffee
ice drip coffee
coffee bean
Flat white coffee
hand ground coffee
Coffee
Huakui coffee
pour-over coffee
iced drip coffee
Yunnan Coffee
Yirgacheffe
ground coffee
drip coffee
Specialty coffee beans
geisha coffee
Coffee website
Dutch Coffee
Blue Mountain Coffee
ice drip coffee
Flat white coffee
Coffee
pour-over coffee
ground coffee
ICE-DRIP
drip coffee
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Ice drop coffee origin coffee distiller was invented by the Dutch
[ice drop coffee origin] Ice drop coffee originated in Europe, because the coffee distiller was invented by the Dutch, so some people call it DUTCH COFFEE. Ice drop coffee is extracted bit by bit by condensation and natural osmotic water pressure for about 5 hours due to the compatibility of coffee itself with water. Pure coffee powder is soaked and moist at low temperature, and the extracted coffee tastes fragrant, smooth and muddy.
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