The condition of coffee growing area in Yunnan is the quality of Yunnan small-grain coffee high?

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Yunnan small-grain coffee is compared to Vietnam's medium-grain coffee, which is caused by different planting varieties. Yunnan's varieties are Arabica species, and the particles are smaller than those of Robusta coffee grown in Vietnam, so it is called small grains.

The size of the particles depends on the variety of coffee beans, latitude, humidity, altitude, and so on. Due to different factors, the taste of coffee is different, some are bitter and light, some are heavy and bitter, some are mellow, some are sour, and so on, because countries around the world have different coffee drinking habits and coffee cultures. so you will choose different varieties of coffee.

Yunnan coffee belongs to the type of strong but not bitter, fragrant but not strong, and good sour taste, which is very suitable for Chinese taste.

Due to the unique geographical environment and climatic conditions, Yunnan coffee has formed a unique flavor of strong but not bitter, fragrant but not strong, with a little fruit flavor. World-class coffee experts evaluate it as the best coffee in the world, and its cultivation techniques. The yield per unit area is also world-class.

Coffee is rich in protein, fat, sucrose, starch, caffeine and other substances. after being made into a beverage, coffee is rich in aroma, delicious taste and rich nutrition, so it has become the world's three major beverages composed of tea and cocoa, and ranks first in the list. Yunnan small grain coffee is a variant of Arabian original species, which has been cultivated for more than one hundred years after long-term cultivation and domestication.