What is the flavor of Tippica coffee beans? characteristics of Yunnan Dibica Coffee

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Taste coffee with all kinds of flavor, think about the issue of universal values, but forget the original appearance that is given by God, precious and needs to be cherished. Coffee beans are not born this way, they are crystallized through a lot of hard work.

In the old days, individual coffee was synonymous with black coffee.

Black coffee, Black Coffee, just coffee, no milk, sugar, syrup and so on. The Cantonese word for "fasting coffee" and the "black coffee" among the noble women in Shanghai all make this interpretation.

Perhaps it is because the coffee in the old days was difficult to swallow without sugar and milk, so that the definition of individual coffee was extended. It was still a cup of black coffee when it was produced, and the guests were allowed to add it with sugar milk.

"Middle Times", individual coffee began to emphasize "taste", not necessarily "single".

At this stage, American coffee belongs to the major category of Italian coffee, while individual coffee is another category. The price of American coffee is lower than that of individual coffee.

Colombia, Brazil, Mantenin, Mamba, Blue Mountain (Blue Mountain flavor) and siphon pot are the hallmarks of this era.

In the new era, individual coffee is more clear and accurate.

It is different from unified beans, producing area beans, and matching beans. Focus on the flavor of the origin.

At present, the largest range of "single products" is a single manor or cooperative. Some large estates are divided into many plots, which give rise to a single site, or even small batches, and so on. Encouraged by various raw bean competitions and policies, coffee farmers spare no effort to grow and deal with them as if they were groups of independent experiments.

Today's boutique coffee pays more attention to the variety of coffee. For a good cup of coffee, the variety of coffee is the most important, and the post-harvest treatment is just the icing on the cake.

There are more than 6000 species of coffee trees, most of which are tropical trees and shrubs. There are four main coffee trees in the world, of which only two are of real commercial value and are planted in large quantities, and the quality of the coffee beans produced by other coffee trees is also higher than that of other coffee trees.

Typica is the oldest native variety in Ethiopia, and most Arabica is derived from Tibika. The parietal leaf of Tibika is bronzed and the bean body is oval or thin in shape; the flavor is elegant, but the physique is weak, the disease resistance is poor, and the fruit yield is low. Excellent manor beans such as the Blue Mountains of Jamaica, Manning of Sumatra and Kona of Hawaii all belong to Tibika. One of the features is that Tibika's parietal leaves are bronzed.

Although the most common variety of coffee in Yunnan is Katim, which has Robusta blood, it is not absolute. With the development of coffee, the concept of boutique coffee is gradually known. In addition, the coffee variety planted in Yunnan at the beginning is Tibica, which is why Yunnan coffee is called small-grain coffee. And this bean in Yunnan Huaguo Mountain in Qianjie is planted by Tibika.

Qianjie cooking parameters are suggested:

V60ap90 ℃ / 1 15 / time two minutes

Flavor:

Brown sugar, caramel, melon