The characteristics of Yunnan Tibica / Tieka how to drink Dibica coffee with bean flavor?

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Coffee is suitable for growing in subtropical and tropical areas, with the equator as the center and a circular area of 25 degrees north and south latitude. The growth of coffee is mainly distributed in five regions, and the flavor and taste characteristics of coffee beans are different in different regions. Coffee grown in different regions has different regional characteristics.

Coffee belongs to the evergreen shrub of the genus Coffea of Rubiaceae. There are about 125 species in the subgenus Coffeae (25 in Africa and 55 in Madagascar, Masklin and Comoros) and 7 species in the subgenus Baracoffeae.

, there are only three kinds of coffee of commercial value

Arabica species (Coffea Arabica), Robusta species (Coffeacanephora also known as Coffea Robusta) and Laibuka species (Coffea Liberica), these three varieties are called "three native species of coffee".

Arabica species account for about 70% of the world's total production, and boutique coffee is in great demand.

Robusta species account for 27%, which is mainly used in instant and canned coffee. The content of caffeine is twice that of Elaraby species.

Liberian species are only traded in Suriname, Libya, C ô te d'Ivoire and other countries in West Africa because they are not resistant to leaf rust and have a poor flavor, but are not popular all over the world.

Arabica

Planting conditions: 800m-2000 m above sea level

The price is higher (it is more difficult to plant), the flavor is smooth and sweet, the caffeine content is lower.

[Typica] Tibica

The tree is 3-4 meters high, conical in shape, and the angle between the trunk and branches is about 50-70 degrees. The leaves are narrow and bronzed. Berries are more oval than other varieties. Tibica has been genetically evolved, and there are many variants that are more adaptable to the surrounding environment and produce new characteristics, which are generally considered new varieties. For example, Mexico Tibica is slightly different from Hawaii Tibica, so it has different names: Criollo (South America), Arabigo (America), Kona (Shawayi), Pluma Hidalgo (Mexico), Garundang (Sumatra), Blue Mountain (Jamaica). S ã o Bernado & San Ramon ó n (Brazil), Kent and Chickumalgu (India).

Although the most common variety of coffee in Yunnan is Katim, which has Robusta blood, it is not absolute. With the development of boutique coffee, the concept of boutique coffee is gradually known. In addition, the coffee variety planted in Yunnan at the beginning is Tibica, which is why Yunnan coffee is called small-grain coffee! And this bean in Yunnan Huaguo Mountain in Qianjie is planted by Tibika.

Qianjie cooking parameters are suggested:

V60ap90 ℃ / 1 15 / time two minutes

Flavor:

Brown sugar, caramel, melon