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Common cultivated varieties of coffee, types of coffee beans
Typica bourbon (Bourbon bourbon) gene mutant: Kenya [SL28] and [SL34] Rosa (Geisha geisha coffee) yellow bourbon (Bourbon Amarello) Kaddura (Caturra) Pacas (Pacas) Vera Shaki (Villa Sarchi) elephant bean (Maragogype Malago Rippi) Arabica intraspecific hybridization (Intraspecific)
2016-06-07 Coffee Common cultivated Variety Coffee beans species Tiby Typica Bo -
The latest details of Guatemalan coffee introduce the ancient Tibica and bourbon
Guatemalan coffee once enjoyed a reputation as the best quality coffee in the world. The extra-hard coffee beans here are full-grained, delicious and balanced, and the coffee made with it is pure and rich. It has a strong sour taste, mellow taste and slightly wild taste, and can be used as a single drink or for the preparation of comprehensive coffee. Taste: bitter and fragrant, good taste. The coffee produced in the highland is mellow and has a good sour taste.
2015-11-30 Guatemala Coffee latest details introduction Old Tiby Bourbon -
Introduction to Bolivian Coffee producing areas with excellent Coffee varieties-Tibica
Arabica coffee cannot be grown in cold places above 2000 meters above sea level. if the altitude is too high, coffee trees will frost because the temperature is too low. So Bolivian coffee is mainly grown in the Yungas region northeast of La Paz. It borders the Amazon basin and is about 1500-2500 meters above sea level with an average annual temperature of about 10-15 ℃. Therefore, it ensures the growth of coffee.
2016-07-01 Owned excellent Coffee Variety Tiby Bolivia producing area introduction Rabbi -
The characteristics of Yunnan Tibica / Tieka how to drink Dibica coffee with bean flavor?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Coffee is suitable for growing in subtropical and tropical areas, with the equator as the center and 25 degrees north and south latitude ring area. The growth of coffee is mainly distributed in five regions, and the flavor and taste characteristics of coffee beans are different in different regions. The coffee grown in different regions is
2018-09-02 Yunnan Tiby pickup characteristics coffee beans flavor coffee how professional -
The Bolivian coffee producing area of Tibica, which produces excellent coffee varieties.
Arabica coffee cannot be grown in cold places above 2000 meters above sea level. if the altitude is too high, coffee trees will frost because the temperature is too low. So Bolivian coffee is mainly grown in the Yungas region northeast of La Paz. It borders the Amazon basin and is about 1500-2500 meters above sea level with an average annual temperature of about 10-15 ℃. Therefore, it ensures the growth of coffee.
2016-07-02 Production excellence coffee grower Tiby Bolivia producing area -
What is the flavor of Tippica coffee beans? characteristics of Yunnan Dibica Coffee
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) to taste coffee with excellent flavor, ponder the issue of universal value, and then forget the original appearance that was given by God, which is precious and needs to be cherished. Coffee beans are not born this way, they are crystallized through a lot of hard work. In the old days, individual coffee was synonymous with black coffee.
2018-09-02 Pickup Tiby Coffee beans what Flavor Yunnan Coffee characteristics Professional