Common cultivated varieties of coffee, types of coffee beans
Typica
Bourbon
Genetic Mutants:
Kenya [SL28] and [SL34](Bourbon descent)
Geisha Geisha Coffee
Yellow Bourbon Amarello
Caturra
Pacas
Villa Sarchi
Elephant Bean (Maragogype)
Arabica intraspecific hybrid
New World (Mundo Novo)
Catuai
Pacamara
Kent
Arabica-Robusta Interspecific Hybrid
Tim (time)
Catimor
Icatu
Ruiru 11
Chandragiri
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Coffee producing areas in Rwanda Coffee roasting Color
Rwanda is known as the country of a thousand hills, with many mountains and plateaus, and most areas are tropical plateau climate and savanna climate, mild and cool. There are about 33000 hectares of coffee plantations and 500000 people are engaged in the coffee industry. With good natural conditions of high altitude and fertile volcanic soil, the country's fertile soil and suitable climate contribute to plant growth, and coffee trees seem to be driven.
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Common cultivated varieties of coffee, types of coffee beans
Mocha: named after the place of production, produced in the Arab port of Africa, also known as Ethiopia features: roasted in medium heat, sour coffee beans, brewed to release mild taste, refreshing taste, mild aroma and hearty taste, its characteristic is to let people feel the elegant and special flavor of coffee, belonging to liberal coffee. Italy: named after taste, created in Italy, also known as
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