Common cultivated varieties of coffee, types of coffee beans

Mocha: named after the place of production, produced in the Arab port of Africa, also known as "Ethiopia"

Features: roasted in medium heat, sour coffee beans, brewed to release a mild taste, refreshing, mild flavor and hearty taste, its characteristic is to let people feel the elegant and special flavor of coffee, belonging to liberal coffee.

Italy: named after taste, created in Italy, also known as "espresso" based on professional carbon-roasted coffee.

Features: characterized by deep baking, using Italian Espresso characteristics of baking, exquisite special flavor, strong properties, is a rare cup of delicious coffee.

Manning: named after the place of production, produced in Indonesia, also known as "Sumatra".

Features: strong flavor, strong, mellow, bitter, slightly sweet, for the coffee without sour taste of the variety, with masculine characteristics, resolute and persistent, is the most individual variety of coffee.

Charcoal roast: named after baking, produced in Japan, also known as "Japanese charcoal roast", made from a mixture of Brazil and Mantenin.

Features: strong bitter taste, special fragrance, bitter taste in glycol, rich charcoal flavor.

Through the above introduction, we also have some understanding of the types of coffee beans, so when we choose it, we can choose it according to the above coffee, but it should be noted that when drinking coffee, we should not drink too much. this is also a great harm to one's own health, which should also be paid attention to.