What is Rosa Coffee? How does Rosa Coffee taste like hand brewing and siphon?

Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style)

Rose summer coffee green beans have a very beautiful blue-green, jade-like warm texture, smell fresh grass, peach flavor, berry flavor and most coffee beans do not have the unique milk sweet flavor, it seems that aroma and taste this kind of thing is very need to cooperate association, but the light tea gas is we can obviously feel.

In order to highlight the characteristics and aroma of this bean, the roasting degree is close to the second explosion, close to the second explosion and the second explosion is the more commonly used roasting degree, so that the characteristics of the bean itself can be brought into play, too shallow will give off miscellaneous flavor, too deep will lose flower aroma and fruit acid, of course, this also needs to be adjusted according to the characteristics of coffee beans and the understanding of the roaster for the beans themselves.

Flavor:

Floral, tropical fruit, intense sweetness; properly baked, they make you feel like sipping a bouquet of flowers. An ancient native from Ethiopia, it was brought into Costa Rica as a coffee sample and distributed to several small farms for small-scale trials.

Not much attention was paid to the rose until the Esmeralda estate in Panama separated it from the rest and won the National Coffee Championship.

Fruity flavours and floral elements are like yega-shefi from ethiopia, africa, halfway around the world. Of course, some small farms are getting summer roses now, and eager to grow their own.

[Hand Charge] Flavor:

Multi-layered, clean, balanced, lasting caramel sweet finish

[Siphon] Flavor:

Round, rich, fruity and sweet