Coffee common sense "drink while it is hot" is a necessary condition for tasting delicious coffee

If you know how to brew coffee without knowing how to taste it, the original taste may become tasteless. Some coffee tasting is to use the tongue to taste to feel, and some is to enjoy that kind of aromatic alcohol in the mouth. In addition to this, it depends on the body condition when drinking coffee, the surrounding atmosphere, etc. In short, coffee tasting is a very delicate matter.

When drinking coffee in a poor coffee shop, sometimes you will drink nearly half cold coffee. No matter how good the quality of coffee beans is, and how good the brewing skills are, you will lose your appetite for coffee. "Drink it hot" is a necessary condition for tasting delicious coffee. Even hot coffee on a hot summer day is the same.

When coffee is cold, the flavor will be reduced, so when brewing coffee, in order not to reduce the taste of coffee, the coffee cup should be soaked in boiling water in advance. The appropriate temperature of coffee is 83 degrees Celsius at the moment of brewing, 80 degrees Celsius when poured into the cup, and 61-62 degrees when it reaches the mouth, which is ideal.

Taste delicious coffee, in addition to paying attention to the appropriate temperature, but also have the appropriate amount. Drinking coffee is not like drinking wine or juice. A full cup of coffee loses interest after watching it. Ordinary only to seven or eight full for the right amount, moderate amount of coffee will not only stimulate taste, after drinking there will be no "greasy" feeling, but aftertaste endless. At the same time, the right amount of coffee can moderately promote the body to recover fatigue, and the mind is refreshed.

Coffee tastes different. Therefore, can not be like tea or coke, drink three or four cups in a row, and the amount of formal coffee cup is the best. Ordinary drink coffee to 80-100cc for the right amount, sometimes if you want to drink three or four cups in a row, then you have to dilute the concentration of coffee, or add a lot of milk.

However, it is still necessary to consider the degree of physiological needs, to adjust the concentration of coffee, that is, not to cause greasy or disgusting feeling, and in the allocation of sugar may also wish to change more, so that coffee is more delicious.