Concentration Learn more about Concentration
-
How to change the taste, flavor and concentration of espresso to adjust the concentration of Italian coffee
Communication of professional baristas Please pay attention to the change in Italian concentrated brewing concentration in the coffee workshop (Wechat official account cafe_style) the article before the change in Italian concentrated brewing concentration explained the importance of powder filling in the Italian concentrated brewing formula. Today we're going to talk about concentration. Now when people talk about coffee concentration, they are likely to talk about one of the following three: flavor strength, texture or consistency dissolution.
2018-01-08 How to change Italian coffee taste flavor concentration adjustment skill professional -
What is the concentration of espresso? is there a difference in the concentration, intensity, texture and thickness of espresso?
Let's talk about how to understand the coffee concentration (Strength). Nowadays, when people talk about the concentration of coffee, they may be talking about one of the following three things: 1, the intensity of flavor 2, the texture, weight or consistency of coffee, and the concentration of dissolved coffee flavor, which often appear in the same sentence, so in order to avoid confusion, below
2020-06-27 How to understand the concentration intensity texture of coffee espresso -
What is the meaning of high concentration and low extraction of hand-brewed coffee? effect of ratio parameters of dripping coffee powder on flavor
Here we come. Today, Qianjie will share with you the idea of a brewing method-- high concentration and low extraction. This brewing method can minimize the bitterness of coffee and make coffee achieve a good flavor performance. What is high concentration and low extraction? Here in front of the street is a brief introduction, everything still has to be extracted from this "golden cup."
2022-08-04 -
Detailed introduction of the concentration of Espresso
When you talk about concentration (strength), you may be talking about one of the following three things: flavor strength, texture, weight or viscosity, the concentration of soluble flavor substances in coffee, which often appear in the same sentence. To avoid confusion, I define it here as follows: when I use concentration (strength), I use concentration and light to express the concentration of coffee soluble flavor substances, or TDS (all
2017-05-15 About Espresso concentration details introduction -
Is the alcohol thickness and concentration of coffee the same? What does alcohol thickness mean?
Many friends directly equate the thickness of alcohol with the concentration, and most of the partners who know the difference between the two are not clear about the specific difference. So today we are going to discuss in depth the relationship between alcohol thickness and concentration. Alcohol thickness concentration first of all, the two are definitely not the same. The mellow thickness shows the tactile sensation of the mouth and tongue when tasting coffee.
2021-06-05 Coffee thickness concentration the same what is it? -
The relationship between extraction rate and concentration How much coffee concentration is appropriate? What happens when coffee is too strong?
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) What is the gold cup extraction law? How to adjust coffee extraction rate and coffee strength? Baristas often misunderstand. To understand gold cup extraction, first understand the concept of coffee extraction rate and concentration. Coffee extraction rate: the weight of dissolved coffee components
2018-08-02 extraction rate concentration relationship coffee how much appropriate too high how -
Relationship between extraction rate and concentration of hand-brewed coffee the solution parameters of insufficient extraction and over-extraction
Friends who learn to brew coffee by hand must understand the relationship between extraction rate and concentration. Understanding these two things is very helpful for future coffee brewing. First of all, we have to understand what is the main body of the extraction rate and concentration. The extraction rate refers to the percentage of the matter dissolved in water in the coffee bean itself.
2022-06-07 -
What is the effect of hand-brewed coffee with high concentration and low extraction? is black coffee with high concentration and low extraction rate good?
"High concentration and low extraction" is the direction of coffee brewing, which refers to the brewing scheme designed with "high concentration, low extraction rate" as the result. This brewing concept is being used by more and more people. You may not know this concept, but you may have already used this way to make coffee. Let's talk about it in front of the street. "
2023-02-12 -
The use of Coffee concentration Meter and the calculation method of Coffee extraction rate
How is the zeroing function and concentration of ATAGO coffee concentration meter used? The accuracy of the atago concentration meter and which is more accurate compared with the VST LAB concentration meter? Can you test the concentration of Espresso? ATAGO Instruments has a variety of refraction testers, and there are three concentration meters used in the coffee field: NO:4523 (Brix) and NO.
2016-04-25 Coffee concentration use extraction rate calculation method ATAGO -
Coffee extraction guidelines what is the coffee extraction rate? First understand the concept of extraction rate and concentration
Professional barista communication please pay attention to the coffee workshop (Wechat official account cafe_style) what is the law of gold cup extraction? How to adjust the extraction rate and coffee concentration? A question that baristas often misunderstand. In order to understand gold cup extraction, we must first understand the concept of extraction rate and concentration. Extraction rate: the weight of dissolved coffee ingredients as a percentage of the total weight of coffee powder used. Lift
2017-12-22 Coffee extraction guidelines what extraction rate understanding concentration concept -
What is the high concentration and low extract in coffee extraction? How to extract the coffee without bitterness?
I believe you often see the words "high concentration and low extract" in Qianjie articles or in the cooking and sharing of other websites! But a search, pop-up explanation is directly thrown out of a pile of incomprehensible data stacked there. It is as if the brave just went in and out of the novice village to practice, and the result directly ushered in the final Boss
2023-10-20 -
High quality aroma substances in 18-22% Coffee Flavor extraction and concentration of hand-brewed Coffee
The high-quality aroma substances in 18-22% coffee dissolve in brewing coffee water is the concentration of this cup of coffee, the more water, the lower the coffee concentration, and the less the water, the higher the coffee concentration (Note: the same amount of water can be determined by adjusting the fineness of the powder and water temperature to determine the amount of extraction). The data show that the coffee concentration is between 1.2 and 1.5%.
2016-07-13 18-22% coffee medium quality aroma substance taste extract concentration -
Formula for calculating the extraction rate and concentration of coffee gold cup what is the standard of gold cup extraction criteria?
Professional barista exchanges please pay attention to the coffee workshop (Wechat official account cafe_style) gold cup extraction of coffee concentration and extraction rate are two proper terms, most baristas will still confuse the two, do not know who is which; the two are like the Haier brothers, are independent individuals, but who is also
2023-01-16 Gold cup extraction concentration extraction rate relationship coffee calculation formula specialty -
The difference between extraction rate and concentration of hand-brewed coffee how to make hand-ground coffee?
Buddy: "my hand-brewed coffee smells rich in aroma, but it always feels like something's wrong!" It's not uncomfortable to drink, you have all the sweet and sour feelings you should have, but you just feel something missing. Qianjie: do you feel that there is no sense of hierarchy and that the taste of coffee is very general? Buddy: yes.
2021-10-26 -
Coffee gold cup extraction theory how to calculate the extraction rate of hand-brewed coffee the recommended ratio of hand-brewed coffee powder to water
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) more boutique coffee beans please add private Wechat Qianjie coffee, WeChat: qjcoffeex some time ago in a barista complaint article mentioned such a case: "I want one."
2022-09-10 -
Is the optimal concentration of coffee defined for drip coffee and espresso?
Professional coffee knowledge exchange more information about coffee beans Please pay attention to the coffee workshop (Wechat official account cafe_style) the optimal concentration of coffee is difficult to define, just like most of the subjective aspects of coffee. Everyone wants their drinks to be different. Take myself as an example, the ideal concentration means a full taste, but it will not rob the host and take away the flavor.
2019-06-02 Coffee best concentration have definition drip filtration specialty coffee knowledge -
How to detect the weight of coffee concentration extract in the total amount of coffee liquid
Coffee concentration refers to the weight of coffee extract in the total amount of coffee liquid. Because the liquid volume is different at different temperatures and is not easy to measure accurately, we generally ignore the volume percentage concentration and consider it through the mass percentage concentration. A large number of scientific experiments and consumption practices have shown that the concentration of follicular black coffee drinks that most consumers like to drink is lower than that of consumers.
2015-09-01 How to detect coffee concentration extract quality total amount share quantity -
How to adjust coffee extract concentration?
Pay close attention to coffee reviews (Weixin Official Accounts vdailycom ) and find that a beautiful cafe opens its own shop to adjust the proportion of powder and water (when other conditions are certain, more powder and less water, the concentration is high; more powder and less water, the concentration is low.) Frequently misunderstood questions: 1. This cup of coffee is too bitter and too stimulating, and it is over-extracted! Case 1: This cup of coffee is over-extracted. (Extraction rate over 22%) Case 2:
2017-07-19 how to adjust coffee extraction concentration -
Analyzing the Best extraction method of Coffee and talking about the problems often misunderstood
What is the law of gold cup extraction; how to adjust the extraction rate and coffee concentration; questions often misunderstood by baristas. In order to understand gold cup extraction, we must first understand the concept of extraction rate and concentration. Extraction rate: the weight of dissolved coffee ingredients as a percentage of the total weight of coffee powder used. For example, when we use 18 grams of coffee powder to brew coffee, there are actually only 2.7-4.3 grams of coffee.
2015-07-29 Coffee Best extraction method Analysis talk frequent misunderstanding problem -
The Best extraction method of Coffee to analyze what is the Law of Gold Cup extraction
What is the law of gold cup extraction; how to adjust the extraction rate and coffee concentration; questions often misunderstood by baristas. In order to understand gold cup extraction, we must first understand the concept of extraction rate and concentration. Extraction rate: the weight of dissolved coffee ingredients as a percentage of the total weight of coffee powder used. For example, when we use 18 grams of coffee powder to brew coffee, there are actually only 2.7-4.3 grams of coffee.
2015-09-06 Coffee best extraction method analysis what gold cup law