High quality aroma substances in 18-22% Coffee Flavor extraction and concentration of hand-brewed Coffee
The high-quality aroma substances in 18-22% coffee dissolve in brewing coffee water is the concentration of this cup of coffee, the more water, the lower the coffee concentration, and the less the water, the higher the coffee concentration (Note: the same amount of water can be determined by adjusting the fineness of the powder and water temperature to determine the amount of extraction). The data show that the coffee concentration is between 1.2 and 1.5%. Or a concentration suitable for most consumers.
Therefore, there is a certain relationship between coffee extraction and coffee concentration, but it is not necessarily related. You can extract very little and use more coffee, but also make a cup of coffee with a concentration of 1.2-1.5%, but this cup of coffee is also missing something, because a lot of aroma substances are still in the coffee rather than in your coffee cup. And you can make the same concentration of coffee with a small amount of coffee beans, but you need finer powder, or higher temperature, to extract more substances. But this cup of coffee will look sour, even astringent, because your amount of extraction must be more than 22%, so you can extract except the inelegant parts of the coffee.
Therefore, a good cup of coffee requires proper extraction, the right concentration, and an inappropriate link may ruin a good cup of coffee. This requires the producer to adjust the variables in the production through his own understanding of coffee: the fineness of coffee powder, the amount of coffee powder, the temperature of brewing water, the speed of brewing water and so on.
(note: all the above data are from SCAE Gold Cup Program)
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Coffee nose (le Nez du Cafe) 36 aroma smell training cup tester Kao Q boutique coffee
At first, I felt very strange, similar to the smell released by the smelly elder sister when I was a child. At first, I didn't believe in my nose. After I let others smell it, everyone really felt the same way. I can't figure out how this smell can be a beautiful smell! So try again, close your eyes, and then associate, gradually the taste fades, changes
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Coffee flower is not equal to high-quality coffee coffee flower Italian coffee contest Italian mixed beans
Although I like pulling flowers, I can't do it well all the time, but I can't find the time. During the holiday for more than a week, I wasted a few packs of milk every day, and suddenly found that I had improved a little bit, and it seemed to be a lot more delicate. In fact, a good flower is not equal to a cup of coffee with good taste and aroma, it is just an embellishment of coffee, and a good flower can make the coffee more pleasing to the eye.
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